George’s Banana Split From Scratch is a nostalgic treat that feels like a celebration in every bite. Creamy vanilla ice cream, fresh banana slices, and a drizzle of rich chocolate sauce come together in perfect harmony. The crunch of toasted nuts and the sweetness of whipped cream add layers of texture that make each spoonful irresistible. Best of all, this dessert takes just 15 minutes to prepare, making it ideal for spontaneous indulgence or a quick family treat.
This recipe is all about balance—cool and creamy, sweet and slightly tangy, with a hint of crunch for contrast. The natural sweetness of ripe bananas pairs beautifully with the decadent toppings, creating a dessert that’s both comforting and luxurious. Whether you’re hosting a gathering or treating yourself, this banana split is a guaranteed crowd-pleaser. It’s simple, satisfying, and packed with flavors that will transport you straight to dessert heaven.
What You’ll Need for George’s Banana Split From Scratch
- 1 medium banana (ripe but firm)
- 1 scoop vanilla ice cream (homemade or store-bought)
- 1 scoop chocolate ice cream (homemade or store-bought)
- 1 scoop strawberry ice cream (homemade or store-bought)
- 1 recipe whipped cream (lightly sweetened, or use store-bought)
- 1 recipe strawberry sauce (homemade or store-bought)
- 1 recipe chocolate syrup (homemade or store-bought)
- 1 tablespoon roasted peanuts (chopped, or substitute with almonds)
- 1 teaspoon sprinkles (rainbow or chocolate)
- 3 whole maraschino cherries (for garnish)
How to Assemble George’s Banana Split
- Prepare your ingredients: Gather all the components, including the ice creams, sauces, and toppings. If using homemade whipped cream, strawberry sauce, or chocolate syrup, ensure they’re ready to go.
- Slice the banana: Cut the banana lengthwise and place the halves in a serving dish, slightly apart to create space for the ice cream.
- Add the ice cream: Scoop one portion of vanilla, chocolate, and strawberry ice cream, placing each scoop between the banana halves.
- Top with whipped cream: Dollop a generous amount of softly whipped cream over the ice cream scoops.
- Drizzle the sauces: Generously pour strawberry sauce and chocolate syrup over the whipped cream and ice cream.
- Sprinkle the toppings: Scatter the chopped peanuts and sprinkles evenly over the top.
- Garnish with cherries: Place three maraschino cherries on top for a classic finishing touch.
- Serve immediately: Enjoy your banana split right away while it’s cold and fresh!
Sauce and Topping Ideas to Elevate Your Banana Split
While strawberry sauce and chocolate syrup are classic choices, feel free to get creative! Try drizzling caramel sauce, marshmallow fluff, or even a tangy raspberry coulis for a twist. For toppings, swap chopped peanuts for crushed cookies, granola, or toasted coconut flakes. A sprinkle of sea salt can also balance the sweetness beautifully.
Time-Saving Tips for Busy Dessert Lovers
Short on time? Use store-bought ice cream, whipped cream, and sauces to cut down on prep. Pre-slice your banana and have all your toppings ready in small bowls for quick assembly. If you’re hosting, set up a DIY banana split bar so everyone can customize their own dessert in minutes!
Serving Suggestions for a Fun Presentation
Serve your banana split in a long, shallow dish or a classic boat-shaped bowl for that nostalgic diner feel. Add a colorful straw or a mini umbrella for a playful touch. Pair it with a cold glass of milk or a fizzy soda to complete the experience. Perfect for sharing—or not!
Recipe Variations to Suit Every Taste
Not a fan of traditional flavors? Swap vanilla, chocolate, and strawberry ice cream for mint chip, cookies and cream, or salted caramel. Use fresh fruit like sliced strawberries or pineapple chunks instead of bananas. For a healthier twist, try frozen yogurt or dairy-free ice cream alternatives.
Special Notes for the Perfect Banana Split
For the best texture, let your ice cream soften slightly before scooping. If making sauces from scratch, prepare them ahead of time and chill until ready to use. Serve immediately to prevent the banana from browning and the ice cream from melting. Enjoy every bite—it’s meant to be indulgent!
George’s Banana Split From Scratch
Ingredients
- 1 medium banana
- 1 scoop vanilla ice cream
- 1 scoop chocolate ice cream
- 1 scoop strawberry ice cream
- 1 recipe whipped cream
- 1 recipe strawberry sauce
- 1 recipe chocolate syrup
- 1 tablespoon roasted peanuts chopped
- 1 teaspoon sprinkles
- 3 whole maraschino cherries
Instructions
- First things first, gather up all of your ingredients to assemble the banana split. Watch the video above to see how to make your own ice-creams and sauces. You can also use store-bought.
- Slice a banana lengthways and place it in your dish.
- Scoop the ice cream and place the scoops in between the banana halves.
- Dollop on some softly whipped cream over the ice cream.
- Generously drizzle over the strawberry sauce and of course chocolate syrup.
- Sprinkle over some chopped peanuts and sprinkles.
- Lastly, add some cherries on top. Enjoy straight away!!!
