This Berries & Cream Smoothie Bowl is a vibrant, creamy delight that’s as nourishing as it is indulgent. Packed with juicy berries and velvety yogurt, it’s a refreshing blend of sweet and tangy flavors.
The luscious texture feels like a treat, while the antioxidant-rich ingredients keep it wholesome. Perfect for breakfast or a midday snack, it’s ready in just 10 minutes, making it a lifesaver for busy mornings.
Topped with crunchy granola and fresh fruit, every spoonful offers a satisfying mix of smooth and crisp textures. The bright colors and fresh aroma make it a feast for the senses. Whether you’re fueling up or cooling down, this bowl is a delicious way to start your day with energy and joy.
Ingredients for Berries & Cream Smoothie Bowl

- 1 cup (8 fl oz / 225 ml) unsweetened almond milk (or any milk of your choice)
- 1 frozen banana, cut into pieces (for creaminess and natural sweetness)
- 1 cup (5 oz / 142 g) frozen mixed berries (strawberries, blueberries, raspberries, etc.)
- 1 tablespoon almond butter (or substitute with peanut butter for a different flavor)
- 1 date, pitted (for added sweetness; optional if you prefer less sugar)
- Toppings: raspberries, blueberries, pomegranate seeds, goji berries, bee pollen, granola, and mint leaves (use your favorites or whatever you have on hand!)
Step-by-Step Instructions
- Prepare the blender: Add the almond milk, frozen banana, frozen mixed berries, almond butter, and pitted date into a blender.
- Blend until smooth: Blend on high speed for 1-2 minutes, or until the mixture is thick and creamy. If it’s too thick, add a splash more almond milk and blend again.
- Pour into a bowl: Transfer the smoothie mixture into a serving bowl, using a spatula to scrape out every last bit.
- Add your toppings: Arrange raspberries, blueberries, pomegranate seeds, goji berries, bee pollen, granola, and mint leaves on top of the smoothie bowl. Be creative and make it colorful!
- Serve immediately: Enjoy your Berries & Cream Smoothie Bowl right away for the best texture and flavor!
Topping Ideas to Elevate Your Smoothie Bowl
Get creative with your toppings! Try adding chia seeds for extra fiber, coconut flakes for a tropical twist, or dark chocolate shavings for a hint of indulgence. For a crunchy texture, swap granola with toasted nuts or cacao nibs. The possibilities are endless!
Perfect Pairings for Your Smoothie Bowl
Serve your smoothie bowl with a side of whole-grain toast or a handful of nuts for a more filling breakfast. Pair it with a cup of herbal tea or cold-pressed juice for a refreshing start to your day. It’s also a great post-workout snack!
Quick Tips for a Hassle-Free Prep
Save time by prepping your frozen ingredients in advance—slice bananas and portion berries into freezer bags. Keep your toppings organized in small jars or containers for easy access. A high-speed blender ensures a smooth consistency in seconds!
Customize Your Smoothie Bowl
Swap almond milk for coconut milk or oat milk for a different flavor profile. Use peanut butter instead of almond butter, or add a scoop of protein powder for an extra boost. Experiment with different fruits like mango or pineapple for a unique twist.
Storing Leftovers? Here’s How
If you have leftover smoothie mix, store it in an airtight container in the fridge for up to 24 hours. Give it a quick blend before serving. Toppings are best added fresh, so keep them separate until you’re ready to enjoy!
Berries & Cream Smoothie Bowl
Ingredients
- 1 cup unsweetened almond milk (or any milk)
- 1 frozen banana, cut into pieces
- 1 cup frozen mixed berries
- 1 tablespoon almond butter
- 1 date, pitted
Toppings
- raspberries
- blueberries
- pomegranate seeds
- goji berries
- bee pollen
- granola
- mint leaves
Instructions
- Into a blender, add almond milk, banana, mixed berries, almond butter and date. Blend until smooth and pour into bowl.
- Top with raspberries, blueberries, pomegranate seeds, goji berries, bee pollen, granola and mint leaves.