Gemma’s Best Ever Blondies are a golden, gooey delight that will have you reaching for seconds. With a chewy center, crisp edges, and a rich butterscotch flavor, these treats are pure indulgence.
Perfectly balanced with a hint of vanilla and a sprinkle of sea salt, they’re a crowd-pleaser for any occasion. Ready in just 45 minutes, they’re the ultimate quick fix for your sweet tooth.
These blondies are a breeze to make, requiring only 15 minutes of prep and simple ingredients you likely already have. The aroma of warm butter and brown sugar fills your kitchen as they bake, promising a decadent, melt-in-your-mouth experience. Whether you’re baking for friends or treating yourself, this recipe delivers comfort and joy in every bite.
Ingredients for Gemma’s Best Ever Blondies
- 1 cup (8 oz/225 g) butter, melted and cooled (unsalted preferred)
- 2 cups (12 oz/340 g) dark brown sugar, loosely packed (light brown sugar works too)
- 2 large eggs, at room temperature (for even mixing)
- 1 tablespoon vanilla extract (pure vanilla for best flavor)
- 1 teaspoon salt (enhances sweetness)
- 2 cups (10 oz/284 g) all-purpose flour (spoon and level for accuracy)
- 1 ½ cups (9 oz/255 g) white chocolate chips (or substitute with dark or milk chocolate chips)
Step-by-Step Instructions
- Preheat your oven to 350°F (180°C). Butter and line an 8-inch (20 cm) square tin with parchment paper, leaving an overhang for easy removal. Set aside.
- In a medium bowl, whisk together the melted butter and brown sugar until smooth and no lumps remain.
- Whisk in the eggs, vanilla extract, and salt until fully combined and the mixture is glossy.
- Using a rubber spatula, fold in the flour until just incorporated. Avoid overmixing.
- Gently fold in the white chocolate chips until evenly distributed throughout the batter.
- Spread the batter evenly into the prepared tin, smoothing the top with the spatula.
- Bake for 30 minutes, or until the top is golden brown and the middle is just set. A toothpick inserted into the center should come out with a few moist crumbs.
- Allow the blondies to cool completely in the tin before lifting them out using the parchment paper overhang.
- Cut into 9 squares and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 4 weeks.
Perfect Pairings: Toppings and Serving Ideas
Take your blondies to the next level by adding a drizzle of caramel sauce or a sprinkle of sea salt for a sweet-and-salty twist. For a festive touch, top with a scoop of vanilla ice cream and a handful of crushed nuts. These blondies also pair beautifully with a cup of coffee or a glass of cold milk for a cozy treat.
Storage Secrets: Keeping Your Blondies Fresh
Store your blondies in an airtight container at room temperature for up to 3 days. For longer storage, wrap them individually in plastic wrap and freeze for up to 4 weeks. To enjoy, simply thaw at room temperature or warm them in the microwave for 10-15 seconds for a gooey, fresh-from-the-oven feel.
Recipe Variations: Mix It Up!
Swap out the white chocolate chips for dark or milk chocolate chips for a richer flavor. Add a handful of chopped nuts like pecans or walnuts for extra crunch. Feeling adventurous? Mix in a ½ cup of shredded coconut or dried fruit like cranberries for a unique twist on this classic recipe.
Time-Saving Tips for Busy Bakers
To save time, melt the butter in the microwave in 20-second intervals instead of on the stovetop. Use pre-measured ingredients to streamline the process, and consider doubling the batch to freeze extras for future cravings. A stand mixer can also help combine ingredients quickly and evenly.
Essential Equipment for Blondie Success
An 8-inch square baking tin is perfect for this recipe, and lining it with parchment paper ensures easy removal. A rubber spatula is ideal for folding in the flour and chocolate chips without overmixing. For even baking, use an oven thermometer to ensure your oven is at the correct temperature.
Gemma’s Best Ever Blondies Recipe
Ingredients
- 1 cup butter melted and cooled
- 2 cups dark brown sugar loosely packed
- 2 large eggs at room temperature
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 2 cups all-purpose flour
- 1 ½ cups white chocolate chips
Instructions
- Preheat your oven to 350°F (180°C). Butter and line an 8-inch (20 cm) square tin with parchment paper and set aside.
- In a medium bowl whisk together the melted butter and brown sugar until combined and no lumps.
- Next whisk in the eggs, vanilla extract and salt.
- Using a rubber spatula, fold in the flour and lastly, the white chocolate chips.
- Spread the batter evenly into your prepared tin and bake for roughly 30 minutes, until the top is golden brown and the middle is just set.
- Allow the blondies to cool completely before removing them from the tin.
- Cut the blondies into 9 squares and enjoy! Store in an airtight container at room temperature for up to 3 days. Blondies can also be frozen for up to 4 weeks.
