Name: Gemma’s Best-Ever Peach Cobbler
Prep time: 30 min
Cook time: 40 min
Ingredients: 7 firm peaches ((2.5 lbs/1135g)); 1/4 cup sugar ((2oz/57g)); 1 teaspoon cornstarch; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/2 teaspoon vanilla paste (optional); 1 cup all-purpose flour ((5oz/142g)); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1 tablespoon sugar; 1/4 teaspoon salt; 1/3 cup cold butter (diced (2.5oz/71g)); 1/2 cup plain yogurt ((or sour cream) (4oz/115g))

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Gemma’s Best-Ever Peach Cobbler is a dessert that feels like a warm hug, combining juicy, sun-ripened peaches with a golden, buttery crust. The tender fruit bubbles beneath a crisp, crumbly topping, creating a perfect balance of textures in every bite. With just 30 minutes of prep and 40 minutes in the oven, this cobbler is surprisingly simple yet utterly indulgent. The aroma of cinnamon and vanilla wafting through your kitchen will have everyone eagerly waiting for dessert.

Each spoonful delivers a burst of sweet, tangy peach flavor, complemented by the rich, caramelized edges of the crust. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is a crowd-pleaser that feels both comforting and special. It’s the kind of dessert that turns an ordinary evening into a celebration, and it’s ready in just over an hour. Perfect for summer gatherings or cozy nights in, this recipe is sure to become a cherished favorite.

Ingredients for Gemma’s Best-Ever Peach Cobbler

Peach Cobbler Filling:
7 firm peaches (about 2.5 lbs/1135g, washed and cut into slices or chunks)
¼ cup sugar (2oz/57g)
1 teaspoon cornstarch
1 tablespoon lemon juice
¼ teaspoon salt
½ teaspoon vanilla paste (optional)
Cobbler Topping:
1 cup all-purpose flour (5oz/142g)
1 teaspoon baking powder
¼ teaspoon baking soda
1 tablespoon sugar
¼ teaspoon salt
⅓ cup cold butter (2.5oz/71g, diced)
½ cup plain yogurt (or sour cream, 4oz/115g)

Step-by-Step Instructions

Prepare the Peach Cobbler Filling: Preheat the oven to 375°F (190°C). Wash and cut the peaches into slices or chunks (skin can be left on). Toss the peaches with ¼ cup sugar and let sit for 20 minutes in a bowl.
Strain the liquid from the peaches into a separate bowl. Add cornstarch, lemon juice, ¼ teaspoon salt, and vanilla paste (if using) to the liquid. Stir to combine, then add the peaches back in and coat evenly. Transfer the mixture to an 8″ x 8″ baking dish.
Bake the peaches for 10 minutes to cook and reduce the liquid.
Make the Cobbler Topping: While the peaches bake, whisk together flour, baking powder, baking soda, 1 tablespoon sugar, and ¼ teaspoon salt in a bowl. Rub the cold butter into the flour mixture using your fingers until it resembles coarse breadcrumbs. Stir in yogurt (or sour cream) until just combined (do not overmix).
Remove the peaches from the oven and scatter the biscuit topping in mounds over the filling. Return to the oven.
Bake for 40-45 minutes, or until the juices are bubbling and the topping is golden brown.
Let the cobbler cool for 20 minutes before serving. Enjoy warm with whipped cream or vanilla ice cream. Store leftovers in the fridge for up to 3 days.

Perfect Pairings: Serving Suggestions

Gemma’s Best-Ever Peach Cobbler is a treat on its own, but it shines even brighter with a few accompaniments. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a classic combo. For a twist, try a drizzle of caramel sauce or a sprinkle of toasted pecans for added crunch and flavor. It’s also delightful with a cup of hot tea or coffee for a cozy dessert experience.

Storing and Reviving Leftovers

If you have leftovers (lucky you!), store them in an airtight container in the fridge for up to 3 days. To reheat, pop individual servings in the microwave for 20-30 seconds or warm them in the oven at 350°F (175°C) for about 10 minutes. For a fresh-from-the-oven feel, add a small pat of butter to the top before reheating.

Time-Saving Tips for Busy Bakers

Short on time? Use frozen peaches instead of fresh—just thaw and drain them well before tossing with sugar. You can also prepare the biscuit topping ahead of time and refrigerate it in a sealed container for up to 24 hours. When ready to bake, simply scatter it over the peaches and pop it in the oven. These small tweaks can save you precious minutes without sacrificing flavor.

Recipe Variations to Mix It Up

Feel free to get creative with this versatile recipe! Swap peaches for berries or apples for a different fruit twist. For a richer topping, use heavy cream instead of yogurt or sour cream. If you’re feeling adventurous, add a pinch of cinnamon or nutmeg to the peach filling for a warm, spiced flavor. The possibilities are endless!

Essential Equipment for Success

To make this cobbler effortlessly, you’ll need a few key tools: an 8×8-inch baking dish, a mixing bowl, and a whisk for the biscuit topping. A pastry cutter or your fingers work perfectly for rubbing the butter into the flour. Don’t forget a strainer to drain the peach liquid—it’s a small step that makes a big difference in the final texture.