This Must-Try Blueberry Banana Bread is a delightful twist on a classic, combining the natural sweetness of ripe bananas with bursts of juicy blueberries. The moist, tender crumb is perfectly balanced with a golden, slightly crisp crust, making every bite irresistible. Ready in just over an hour, it’s a quick and satisfying treat that fills your kitchen with a comforting, fruity aroma.

Packed with wholesome flavors and a hint of cinnamon, this bread is perfect for breakfast, snacks, or dessert. The soft texture and vibrant blueberries create a harmonious blend that’s both indulgent and nourishing. Whether you’re baking for yourself or sharing with loved ones, this recipe is sure to become a favorite in no time.

Must-Try Blueberry Banana Bread Ingredients

1 ⅔ cups (8oz/225g) all-purpose flour
½ cup (4oz/115g) granulated sugar (can substitute with brown sugar for a richer flavor)
1 ½ teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
2 ½ cups (12oz/360g) bananas (around 3 medium bananas, mashed)
1 large egg
⅓ cup (2 ½ fl oz/71ml) flavorless oil (sunflower, vegetable, or canola oil work well)
2 teaspoons vanilla extract
¾ cup (3¾oz/106g) blueberries (fresh or frozen, no need to thaw if frozen)

Step-by-Step Instructions

Preheat the oven to 350°F (180°C). Butter a 9×5 inch (23 x 12.5cm) loaf pan and line it with parchment paper for easy removal.
In a large bowl, stir together the flour, sugar, baking powder, salt, and cinnamon until well combined.
In a separate bowl, mix the mashed bananas, egg, oil, and vanilla extract until smooth.
Combine the dry ingredients with the banana mixture. Stir until just combined—do not over-mix to keep the bread tender.
Gently fold in the blueberries, being careful not to crush them. Spoon the batter into the prepared loaf pan and spread it evenly.
Bake for 45-50 minutes, or until the loaf is golden brown and springs back when gently pressed with your finger.
Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Enjoy warm or store leftovers at room temperature for up to 3 days. For longer storage, freeze in an airtight container for up to 2 months. Defrost at room temperature in the container for a few hours.

Perfect Pairings: Sauce and Topping Ideas

Elevate your Blueberry Banana Bread with a drizzle of honey or a dollop of whipped cream for a touch of sweetness. For a tangy twist, try a smear of cream cheese or a spoonful of Greek yogurt. If you’re feeling indulgent, a scoop of vanilla ice cream turns this bread into a delightful dessert!

Smart Storage and Reheating Tips

Keep your bread fresh by storing it in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze it in a ziplock bag for up to 2 months. To reheat, pop a slice in the toaster or microwave for 10-15 seconds for that just-baked warmth.

Fun Recipe Variations to Try

Switch things up by adding chopped nuts like walnuts or pecans for extra crunch. For a tropical twist, swap blueberries with diced pineapple or shredded coconut. If you’re a chocolate lover, fold in chocolate chips instead of blueberries for a decadent treat.

Time-Saving Tips for Busy Bakers

Save prep time by mashing your bananas in advance and storing them in the fridge. Use frozen blueberries straight from the freezer—no need to thaw! If you’re doubling the recipe, bake two loaves at once and freeze one for later.

Essential Equipment Guidance

A 9×5 inch loaf pan is perfect for this recipe, and lining it with parchment paper ensures easy removal. Use a wire rack to cool the bread evenly and prevent sogginess. A mixing bowl and whisk are all you need for quick and easy prep!