This Bacon and Cheese Breakfast Strata is a savory masterpiece that combines fluffy eggs, crispy bacon, and gooey cheese in every bite. Perfect for lazy mornings or brunch gatherings, it’s a dish that feels indulgent yet effortless to prepare. The golden, baked top gives way to a creamy, custard-like interior, creating a delightful contrast of textures. With just a few simple steps and about an hour in the oven, you’ll have a hearty, crowd-pleasing meal that’s as comforting as it is delicious.

The rich, smoky flavor of bacon pairs beautifully with the sharpness of cheddar, while the bread soaks up the egg mixture for a melt-in-your-mouth experience. Whether you’re feeding a family or impressing guests, this strata is a guaranteed hit. Its make-ahead convenience means you can prep it the night before, letting the flavors meld overnight. Wake up to the irresistible aroma of baked goodness, and savor a breakfast that’s both satisfying and stress-free. It’s the ultimate way to start your day with warmth and flavor.

What You’ll Need for Bacon and Cheese Breakfast Strata

6 eggs
1¼ cup milk (whole milk works best for richness)
¼ tsp salt
Black pepper to taste
7 cups lightly packed baguette or French stick, cut into 2 cm / 1 inch cubes (slightly stale bread is ideal)
10 slices of bacon, cooked and crumbled (turkey bacon can be substituted)
2 cups grated cheddar cheese (sharp cheddar adds extra flavor)
Parsley, finely chopped for garnish (optional)

How to Make Bacon and Cheese Breakfast Strata

Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Combine the ingredients: Place the bread cubes in a separate large bowl. Pour the egg mixture over the bread, then add the cooked bacon and grated cheese. Gently fold everything together until evenly coated.
Let it soak: Cover the bowl and refrigerate for at least 1 hour, or overnight for maximum soakage. This ensures the bread absorbs the egg mixture fully.
Preheat the oven: When ready to cook, preheat your oven to 350°F/180°C.
Prepare the pan: Grease a 21 cm / 8-inch springform cake tin to prevent sticking.
Assemble the strata: Pour the bread mixture into the prepared tin. Pat down the bread cubes gently to compress them. If desired, scatter a little extra bacon and cheese on top.
Bake: Cover the tin loosely with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the strata is firm to the touch in the center and golden on top.
Rest and serve: Let the strata rest for 5 minutes before removing the springform. Slice into portions, garnish with parsley, and enjoy!

Perfect Pairings: Serving Suggestions

This Bacon and Cheese Breakfast Strata is a hearty dish on its own, but it pairs beautifully with fresh fruit, a simple green salad, or a dollop of sour cream. For a brunch spread, serve it alongside crispy hash browns or avocado slices for a balanced meal. Pro tip: A drizzle of hot sauce or a side of salsa adds a zesty kick!

Make-Ahead Magic: Storage and Reheating

This strata is a fantastic make-ahead dish! Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop individual slices in the microwave for 30-60 seconds or warm them in a 300°F/150°C oven for 10-15 minutes. For best results, cover with foil to prevent drying out.

Mix It Up: Recipe Variations

Feel free to customize this strata to suit your taste! Swap the bacon for sausage or ham, or add sautéed veggies like spinach, mushrooms, or bell peppers. For a different cheese twist, try Gruyère, mozzarella, or a blend of your favorites. Gluten-free? Use gluten-free bread cubes instead!

Time-Saving Tips for Busy Mornings

To save time, prep the egg mixture and bread cubes the night before. You can also cook the bacon in advance and store it in the fridge. If you’re really short on time, skip the soaking step and bake immediately—just press the bread down firmly to ensure it absorbs the egg mixture.

Essential Equipment Guidance

A 21cm/8″ springform cake tin is ideal for this recipe, but a deep baking dish works too. If using a regular dish, line it with parchment paper for easy removal. A whisk and large mixing bowl are must-haves for combining the ingredients evenly. Don’t forget foil for covering during baking!