Canadian Butter Tarts Recipe

Canadian Butter Tarts are a delightful treat that combines rich, gooey filling with a flaky, buttery crust for the perfect bite. In just 30 minutes of prep and 25 minutes of baking, you’ll create a dessert that’s both nostalgic and irresistible. The warm, caramel-like filling, studded with optional raisins or pecans, offers a luscious sweetness that melts in your mouth.

These tarts are a celebration of texture, with the crisp edges of the pastry contrasting beautifully with the soft, velvety center. Whether served warm or at room temperature, their comforting aroma and indulgent flavor make them a crowd-pleaser. Perfect for gatherings or a cozy afternoon treat, this recipe is as simple as it is satisfying.

Ingredients for Canadian Butter Tarts

• Pastry: 2 recipes pie crust (store-bought or homemade)
• Maple Filling:
  • 1 cup (8 fl oz/240 ml) maple syrup (use pure maple syrup for best flavor)
  • ⅔ cup (4 oz/115 g) dark brown sugar (light brown sugar can be substituted)
  • ¼ cup (2 oz/57 g) butter (unsalted, softened)
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Step-by-Step Instructions

1. Prepare the Pastry: On a floured surface, roll out the pie crusts to ¼ inch thick. Use a 3-inch (7 cm) round cookie cutter to cut out 12 circles. Line a 12-cup muffin tin with the circles, pressing the crust high up the sides to create deep cups. Refrigerate while preparing the filling.
2. Make the Maple Filling: In a small saucepan, combine the maple syrup, brown sugar, and butter. Heat over medium heat until the butter melts. Remove from heat and whisk in the eggs, vanilla extract, and salt. Let the mixture cool for at least 30 minutes.
3. Preheat the Oven: Set the oven to 350°F (180°C).
4. Fill the Tarts: Divide the cooled filling evenly among the crust-lined muffin cups, filling each about ¾ full.
5. Bake: Bake for about 25 minutes, or until the filling is set and slightly puffed. The edges of the crust should be golden brown.
6. Cool: Let the tarts cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Serve: Enjoy at room temperature with a dollop of whipped cream, if desired. Store any leftovers in a covered container in the refrigerator for up to 5 days.

Perfect Pairings: Sauce and Topping Ideas

While these Canadian Butter Tarts are delicious on their own, you can elevate them with a drizzle of warm caramel sauce or a sprinkle of toasted pecans. For a refreshing twist, serve with a dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream. Pro tip: A pinch of flaky sea salt on top adds a delightful contrast to the rich, sweet filling.

Smart Storage and Reheating Tips

Store your cooled butter tarts in an airtight container in the refrigerator for up to 5 days. To enjoy them warm, reheat in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 5 minutes. Note: Avoid freezing the tarts, as the filling may separate and lose its smooth texture.

Creative Recipe Variations

Experiment with different fillings by adding raisins, chopped walnuts, or even a splash of bourbon for a grown-up twist. For a nut-free option, try shredded coconut or dried cranberries. If you’re short on time, use store-bought pie crusts instead of homemade—just roll them out slightly thinner for a delicate pastry.

Time-Saving Hacks for Busy Bakers

Prepare the pastry dough a day ahead and refrigerate it overnight to save time. You can also make the filling up to 24 hours in advance and store it in the fridge until ready to use. Quick tip: Use a mini muffin tin for bite-sized tarts that bake in just 15-18 minutes.

Essential Equipment Guidance

For best results, use a 12-cup muffin tin with a non-stick coating or line it with parchment paper for easy removal. A 3-inch round cookie cutter ensures uniform pastry circles, but a glass or jar lid works in a pinch. Don’t forget a whisk for smoothly combining the filling ingredients!