This 15-Minute Pizza Dough Recipe is a game-changer for busy nights or spontaneous cravings. With no yeast required, it’s quick, fuss-free, and yields a soft, slightly chewy base that’s perfect for your favorite toppings. The dough comes together in minutes, leaving you more time to get creative with flavors.

In just 30 minutes total, you’ll have a golden, crispy crust that’s tender on the inside and ready to hold gooey cheese, zesty sauce, or fresh veggies. Whether you’re a pizza novice or a seasoned pro, this recipe delivers restaurant-quality results with minimal effort. It’s the ultimate shortcut to homemade pizza bliss!

Quick & Easy Pizza Dough Ingredients

• 2 ½ cups (12 ½ oz/355 g) all-purpose flour
• 3 teaspoons baking powder (ensure it’s fresh for best results)
• 1 teaspoon salt
• ¾ cup plus 2 tablespoons (7 oz/187 g) water (adjust as needed for dough consistency)
• 1 tablespoon olive oil (extra virgin works great)
• ½ cup (4 oz/115 g) 5-minute pizza sauce (or substitute with marinara sauce)
• 2 cups (6 oz/170 g) grated mozzarella cheese (or use a mix of cheeses like cheddar or provolone)
• 2 teaspoons fresh oregano (or any fresh herbs like basil or thyme)
• ½ cup (1½ oz/43 g) pepperoni (optional, or substitute with veggies like bell peppers or mushrooms)

Step-by-Step Instructions

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine the flour, baking powder, and salt. Whisk until evenly mixed and set aside.
3. In a separate measuring jug, mix the water and olive oil together.
4. Slowly add the water mixture to the flour mixture, holding back a little in case you don’t need it all. Stir with a wooden spoon or mix with your hands until the dough forms a soft ball. If the dough is too dry, add a splash more water.
5. Lightly flour your work surface and rolling pin. Roll the dough into a 12-inch circle (or divide it in half for two 8-inch pizzas).
6. Transfer the rolled dough to a pizza tray or large baking tray.
7. Spread the pizza sauce evenly over the dough, then top with mozzarella cheese, pepperoni, and fresh oregano.
8. Bake in the preheated oven for 15 to 17 minutes, or until the crust is golden brown and the cheese is bubbly.
9. Remove from the oven, slice, and enjoy your homemade pizza!

Creative Sauce and Topping Ideas

Switch up your pizza game with these quick ideas! Try a pesto base instead of tomato sauce, or drizzle with olive oil and garlic for a white pizza. For toppings, add caramelized onions, roasted red peppers, or even a handful of arugula after baking for a fresh twist. Feeling adventurous? Swap pepperoni for prosciutto or add a sprinkle of feta cheese for a tangy kick.

Perfect Pairings: Serving Suggestions

This 15-minute pizza pairs wonderfully with a simple side salad or garlic breadsticks. For a heartier meal, serve alongside a bowl of soup or roasted vegetables. Don’t forget a chilled beverage—like sparkling water with a slice of lemon or your favorite soda—to complete the experience!

Storage and Reheating Tips

Store leftover pizza in an airtight container in the fridge for up to 3 days. To reheat, place slices on a baking sheet and warm in a 350°F (175°C) oven for 5-7 minutes, or use a skillet on medium heat for a crispy crust. Avoid microwaving to keep the texture just right!

Quick Recipe Variations

Make this dough your own! For a whole wheat version, replace half the all-purpose flour with whole wheat flour. If you’re gluten-free, use a 1:1 gluten-free flour blend. For a cheesy twist, mix ¼ cup grated Parmesan into the dough before rolling it out. The possibilities are endless!

Time-Saving Tips for Busy Cooks

Prep your ingredients ahead of time! Measure out the dry ingredients and store them in a zip-top bag for a ready-to-go mix. Keep pre-grated cheese and pre-sliced pepperoni on hand for even faster assembly. If you’re making multiple pizzas, roll out the dough while the first one bakes to save time.

15-Minute Pizza Dough Recipe (No Yeast)

Shaziya

This 15-Minute Pizza Dough Recipe is a game-changer for busy nights or spontaneous cravings. In just 30 minutes total, you’ll have a golden, crispy crust that’s tender on the inside and ready to hold gooey cheese, zesty sauce, or fresh veggies.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings 8 people

Ingredients

  

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• 2 ½ cups all-purpose flour 12 ½ oz/355 g
• 3 teaspoons baking powder
• 1 teaspoon salt
• ¾ cup plus 2 tablespoons water 7oz/187g
• 1 tablespoon olive oil
• ½ cup 5 minute pizza sauce 4 oz/115 g
• 2 cups grated mozzarella cheese 6 oz/170 g
• 2 teaspoons fresh oregano, or fresh herbs of your choice, for garnish
• ½ cup pepperoni 1½ oz/43 g

Instructions

 

• Preheat the oven to 400°F (200°C).
• In a mixing bowl, combine the flour, baking powder, and salt. Whisk until combined and set aside.
• Combine the water and oil in a separate measuring jug.
• Slowly add the water mixture to the flour, holding back a little in case you don’t need it all.
• Using a wooden spoon (or your hands) and mix until the dough comes together into a ball. It should be soft, but not sticky. Add a splash more water if your dough is too dry.
• Lightly flour your work area and a rolling pin then roll dough into a 12-inch circle using your hands (to make 2 smaller pizzas, divide the dough in half and roll into two 8-inch pizzas).
• Transfer the pizza base to a pizza tray or large baking tray. Spoon the 5 Minute Pizza Sauce over the pizza base. Cover generously with a layer of cheese, pepperoni, and fresh oregano.
• Bake the pizza for 15 to 17 minutes, or until golden brown. Slice and enjoy!

Keyword 15-minute dough, easy pizza crust, fast homemade pizza, no yeast dough, quick pizza dough

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