These Blueberry Lemon Popsicles are a burst of summer in every bite, blending tangy citrus with sweet, juicy blueberries. Perfect for hot days, they’re refreshingly smooth with a hint of zesty brightness that awakens your taste buds.

In just 10 minutes, you can whip up a batch of these vibrant treats, making them an effortless way to cool down and indulge. The creamy texture melts perfectly, leaving behind a delightful balance of fruity flavors that’s both satisfying and light.

Packed with natural goodness, these popsicles are a guilt-free way to enjoy a sweet treat. The combination of tart lemon and sweet blueberries creates a harmonious flavor profile that’s both invigorating and comforting.

Whether you’re lounging by the pool or need a quick pick-me-up, these popsicles are your go-to for a refreshing escape. Plus, their vibrant purple hue makes them as visually appealing as they are delicious!

What You’ll Need

• 30 blueberries, hulled and cleaned
• Zest of 1 lemon
• 1 cup (8 oz/225 g) vanilla yogurt (or add a splash of vanilla extract to plain yogurt for a similar flavor)

How to Make Blueberry Lemon Popsicles

1. Puree the blueberries in a blender or food processor until smooth.
2. Mix in the lemon zest with the blueberry puree for a bright, citrusy flavor.
3. Layer the mixture into popsicle molds by alternating spoonfuls of blueberry puree and vanilla yogurt. Swirl gently with a knife for a marbled effect, if desired.
4. Cover the molds, insert popsicle sticks, and freeze for at least 6 hours or overnight until solid.
5. Tip: To easily remove the popsicles, run the molds under warm water for a few seconds to loosen them.

Sweeten It Up: Sauce and Topping Ideas

Drizzle your Blueberry Lemon Popsicles with a touch of honey or a quick berry sauce for extra sweetness. To make the sauce, simmer 1/2 cup of blueberries with 1 tablespoon of sugar and a splash of water until thickened. Let it cool before serving!

Perfect Pairings: Serving Suggestions

These popsicles are a refreshing treat on their own, but they pair beautifully with a scoop of vanilla ice cream or a sprinkle of granola for added crunch. Serve them at summer picnics or as a light dessert after a BBQ.

Freeze and Enjoy: Storage Tips

Store your popsicles in the freezer for up to 2 weeks. To prevent freezer burn, wrap each popsicle in plastic wrap or place them in an airtight container. Pro tip: Label the container with the date so you know when they were made!

Mix It Up: Recipe Variations

Try swapping blueberries for strawberries or raspberries for a different flavor twist. For a creamier texture, use coconut yogurt instead of vanilla. You can also add a splash of lemon juice for an extra zesty kick!

Quick and Easy: Time-Saving Tips

Prep your ingredients the night before to save time. Use pre-washed blueberries and pre-zested lemon for convenience. If you’re in a hurry, freeze the popsicles for at least 4 hours—they’ll still be delicious, just a bit softer!

Blueberry Lemon Popsicle

Shaziya

These Blueberry Lemon Popsicles are a burst of summer in every bite, blending tangy citrus with sweet, juicy blueberries. In just 10 minutes, you can whip up a batch of these vibrant treats, making them an effortless way to cool down and indulge.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings 6

Ingredients

  

1x2x3x

• 30 blueberries hulled and cleaned
• 1 lemon zest
• 1 Cup Vanilla Yogurt 8oz/225g (or add some vanilla to plain yogurt)

Instructions

 

• Puree the blueberries until smooth.
• Mix in the lemon zest.
• Alternate adding the blueberry puree and yogurt into popsicle molds.
• Cover mold, add sticks and freeze for at least 6 hours or overnight.
• TIP: Run the molds under warm water to loosen up the popsicles.

Keyword blueberry, frozen treat, lemon, popsicle, summer dessert

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