Who says pie has to take hours? These Microwave Mug Pies deliver all the cozy flavors of fall—pumpkin, apple, and pecan—in just 7 minutes. Imagine warm, spiced pumpkin filling, tender cinnamon-kissed apples, or crunchy caramelized pecans, all nestled in a soft, buttery crust.
Perfect for when you need a sweet treat fast, these single-serving delights are as easy as they are indulgent. The best part? No oven required—just a mug and a microwave. Whether you’re craving a quick dessert or a comforting snack, these pies are your go-to solution.
Each bite is a burst of rich, autumnal flavors and satisfying textures, from creamy to crisp. The pumpkin pie is velvety smooth, the apple pie is tender with a hint of spice, and the pecan pie offers a delightful crunch.
Ready in under 10 minutes, these mug pies are perfect for busy days or late-night cravings. Plus, they’re portioned just for you, so there’s no guilt—just pure, delicious satisfaction. Whip one up and savor the taste of fall in every spoonful!
Ingredients for Microwave Mug Pies
- 2 small cookies, crushed into 2 tablespoons of crumbs (use graham crackers, digestives, or gingersnap cookies)
- 1/3 cup (3oz/85g) pumpkin puree
- 1 egg
- 1 tablespoon milk
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- 1 generous pinch of salt
- ½ teaspoon vanilla extract
Step-by-Step Instructions
- In a small bowl, whisk together the pumpkin puree, egg, milk, brown sugar, pumpkin pie spice, and salt until smooth and no lumps remain.
- In a microwavable mug, add the crushed cookie crumbs to the bottom, pressing lightly to form a base.
- Pour the pumpkin pie mixture over the cookie crumbs in the mug.
- Microwave for roughly 1 1/2 to 2 minutes, checking every 30 seconds. The top may look slightly damp, but it will set as it cools. (Note: Timing is based on a 1200W microwave; adjust as needed.)
- Carefully remove the mug from the microwave and let it stand for a couple of minutes to cool.
- Serve with whipped cream or refrigerate for up to 24 hours. Enjoy!
Toppings & Serving Ideas to Elevate Your Mug Pie
Take your microwave mug pie to the next level with delicious toppings! A dollop of whipped cream or a scoop of vanilla ice cream adds a creamy contrast. For a crunchy twist, sprinkle chopped pecans or toasted coconut on top. Drizzle with caramel sauce or maple syrup for extra sweetness. Serve with a side of fresh fruit or a dusting of powdered sugar for a picture-perfect treat.
Storage & Reheating Tips for Freshness
If you’re not enjoying your mug pie right away, let it cool completely, then cover it with plastic wrap or a lid and store it in the fridge for up to 24 hours. To reheat, microwave for 20-30 seconds until warm. For a crispier crust, pop it in a toaster oven for a minute or two. Just be sure to use an oven-safe mug if reheating in the oven!
Recipe Variations for Endless Flavor Options
Switch up your mug pie flavors with these easy swaps! For apple pie, replace the pumpkin puree with unsweetened applesauce and add a pinch of cinnamon.
For pecan pie, mix in chopped pecans and swap the pumpkin spice for nutmeg. Feeling adventurous? Try a chocolate version by using cocoa powder and chocolate chips. The possibilities are endless!
Time-Saving Tips for Busy Bakers
Pre-measure your ingredients ahead of time and store them in small containers for quick assembly. Use pre-crushed cookie crumbs or store-bought pie crust mix to skip a step. If you’re making multiple mug pies, prepare the batter in a larger bowl and divide it into mugs for even faster cooking. Perfect for when you’re craving dessert in a hurry!
Equipment Guidance for Perfect Mug Pies
Use a microwave-safe mug that’s at least 12 ounces to prevent overflow. A wide-mouthed mug works best for even cooking. If you don’t have a whisk, a fork or small spatula will do the trick for mixing. For easy cleanup, consider using disposable paper liners inside your mug. Happy baking!
Microwave Mug Pies (Pumpkin, Apple & Pecan Pies)
Ingredients
- 2 small cookies crushed into 2 tablespoons of crumbs (graham crackers, digestives, gingersnap cookies)
- 1/3 cup pumpkin puree (3oz/85g)
- 1 egg
- 1 tablespoon milk
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- 1 generous pinch salt
- ½ tsp vanilla
Instructions
- In a small bowl, whisk together the pumpkin puree, egg, milk, brown sugar, pumpkin pie spice and salt until no lumps
- In a microwavable mug add in your crushed cookies to the bottom.
- Pour into your pumpkin pie mix on top
- Microwave roughly 1 1/2 -2 minutes, checking every 30 seconds. The top may look slightly damp but it will set as it cools. Cooking time is based on my 1200W microwave so your timing might vary.
- Carefully remove the mug from the microwave. Let it stand for a couple minutes to cool. Serve with whipped cream and Enjoy otherwise place in the fridge for up to 24 hours.