Name: Simple Chocolate Rice Pudding (Champorado)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 1/2 cup white sticky rice ((sushi rice, calrose or aborio)); 1/3 cup cocoa powder; 2 cup water; 2 Tbsp butter; 2 cans evaporated milk ((12 oz cans)); 1/3 cup sugar (or to taste); 2/3 cup bittersweet chocolate (roughly chopped); 1/2 tsp salt; 1 tsp vanilla extract (optional)

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Simple Chocolate Rice Pudding, or Champorado, is a comforting treat that blends rich cocoa with creamy rice for a dessert that feels like a warm hug. In just 40 minutes, you’ll have a bowl of velvety goodness with a perfect balance of sweetness and depth. The soft, tender grains of rice meld beautifully with the smooth chocolate, creating a luscious texture that’s both indulgent and nostalgic.

This recipe is a delightful mix of simplicity and decadence, offering a cozy escape with every spoonful. The aroma of simmering chocolate fills your kitchen, promising a dessert that’s as satisfying to make as it is to eat. Whether enjoyed warm or chilled, it’s a versatile treat that’s sure to become a favorite in your home.

Ingredients for Simple Chocolate Rice Pudding (Champorado)

1 1/2 cups (12 oz/425g) white sticky rice (sushi rice, calrose, or arborio)
1/3 cup (1 1/3 oz/37g) cocoa powder
2 cups (16 fl oz/500ml) water
2 Tbsp butter
2 cans (12 oz each) evaporated milk
1/3 cup (2 1/2 oz/71g) sugar, or to taste
2/3 cup (4 oz/115g) bittersweet chocolate, roughly chopped
1/2 tsp salt
1 tsp vanilla extract (optional)

Step-by-Step Instructions

In a GoodCook 2 Quart Saucepan, combine the rice, water, evaporated milk, cocoa powder, butter, and sugar.
Cover with a lid and bring to a simmer over medium heat.
Once simmering, cook for 20-25 minutes, stirring occasionally, until the rice is tender. Note: Do not let all the liquid absorb; the pudding should have a saucy consistency. The rice will continue to absorb liquid after removing from heat.
Remove from heat and stir in the bittersweet chocolate, salt, and vanilla extract (if using) until the chocolate is fully melted and incorporated.
Serve warm or cold in individual bowls, optionally topped with whipped cream.
Store leftovers in the refrigerator for up to 3 days.

Perfect Pairings: Sauce and Topping Ideas

Elevate your Simple Chocolate Rice Pudding with a drizzle of _caramel sauce_ or a sprinkle of _toasted coconut flakes_. For a fruity twist, add a handful of _fresh berries_ or a dollop of _raspberry jam_. If you’re feeling indulgent, top with _crushed nuts_ like almonds or pecans for a delightful crunch.

Serve It Right: Creative Serving Suggestions

This pudding shines both warm and cold! Serve it in _mason jars_ for a rustic vibe or in _elegant dessert bowls_ for a more formal touch. Pair it with a side of _vanilla ice cream_ or a warm _cup of coffee_ for a comforting treat. For a fun twist, layer it with _whipped cream_ and _chocolate shavings_ in a parfait glass.

Keep It Fresh: Storage and Reheating Tips

Store leftovers in an _airtight container_ in the fridge for up to 3 days. To reheat, add a splash of _milk_ or _evaporated milk_ and warm it gently on the stovetop, stirring occasionally. If you prefer it cold, let it sit at room temperature for 10 minutes before serving to soften the texture.

Mix It Up: Recipe Variations to Try

Swap the bittersweet chocolate for _dark chocolate_ for a richer flavor or _milk chocolate_ for a sweeter touch. For a dairy-free version, use _coconut milk_ instead of evaporated milk. Add a pinch of _cinnamon_ or _nutmeg_ for a warm, spiced twist. You can also experiment with _brown sugar_ instead of white sugar for a deeper caramel note.

Quick Tips: Time-Saving Hacks

Use _pre-cooked rice_ to cut down on cooking time—just simmer it with the other ingredients for 10 minutes. If you’re in a rush, skip the bittersweet chocolate and use _chocolate syrup_ for a quicker mix-in. Prep your ingredients the night before to streamline the process and make it a breeze to whip up the next day.