This Cherry Pie Milkshake is a dreamy blend of nostalgia and indulgence, ready in just 7 minutes. Creamy vanilla ice cream meets sweet, tangy cherries, while a hint of buttery graham cracker crumbs adds a delightful crunch. It’s like sipping on a slice of your favorite dessert, but with a cool, velvety twist that’s perfect for any time of day.
With only 5 minutes of prep and a quick blend, this treat is as effortless as it is satisfying. The rich, smooth texture pairs beautifully with the bright, fruity flavors, creating a refreshing yet decadent experience. Whether you’re cooling off on a warm afternoon or satisfying a sweet tooth, this milkshake is a guaranteed crowd-pleaser.
What You’ll Need for Your Cherry Pie Milkshake
- 2 heaped scoops vanilla ice cream (use high-quality for the best flavor)
- 1 cup (8floz/230g) milk (whole or low fat, depending on preference)
- 1 cup (8oz/225g) frozen cherries (fresh can be used, but frozen adds thickness)
- 1/4 cup (1oz/30g) graham crackers, crushed (or substitute with vanilla wafers for a similar “crust” flavor)
- Fresh cherries (optional, for garnish)
How to Make Your Cherry Pie Milkshake
- Blend the base: Add the vanilla ice cream, milk, and frozen cherries to a blender. Process on high speed for 2-3 minutes, or until the mixture is smooth and evenly blended.
- Chill your glass: Pour the milkshake into a chilled glass to keep it cool and refreshing.
- Add the “crust”: Sprinkle a thick layer of crushed graham crackers (or vanilla wafers) on top of the milkshake to mimic the pie crust.
- Garnish and serve: Add a few fresh cherries on top for a pop of color and extra flavor. Enjoy immediately for the best taste and texture!
Shake It Up: Fun Recipe Variations
Want to mix things up? Try swapping the vanilla ice cream for *chocolate* or *strawberry* for a different flavor twist. You can also use *fresh cherries* instead of frozen for a lighter, fresher taste. For a boozy version, add a splash of *cherry liqueur* or *amaretto*—perfect for a grown-up treat!
Perfect Pairings: Serving Suggestions
Serve your Cherry Pie Milkshake with a side of *warm cookies* or *brownie bites* for a decadent dessert combo. If you’re hosting, pair it with a *mini cherry pie* for a themed dessert spread. Don’t forget a colorful straw and a cherry on top for that Instagram-worthy finish!
Quick Tips: Time-Saving Hacks
To save time, pre-crush your graham crackers and store them in an airtight container. You can also pre-measure your ingredients the night before so everything’s ready to blend in the morning. If you’re in a rush, skip the cherry garnish—it’s still delicious without it!
Blend Like a Pro: Equipment Guidance
A *high-powered blender* works best for this recipe to ensure a smooth, creamy texture. If your blender struggles with frozen cherries, let them sit at room temperature for 5 minutes before blending. For an extra-thick shake, use a *milkshake maker* or add a few ice cubes to the mix.
Got Questions? We’ve Got Answers!
Can I use almond or oat milk instead? *Absolutely!* Any milk alternative works well. Can I make this ahead of time? It’s best enjoyed fresh, but you can store it in the freezer for up to 30 minutes if needed—just give it a quick blend before serving. Why the graham crackers? They add that *pie crust crunch* we all love!
Cherry Pie Milkshake
Ingredients
- 2 heaped scoops vanilla ice cream
- 1 cup milk (whole or low fat) (8floz/230g)
- 1 cup frozen cherries (8oz/225g)
- 1/4 cup graham crackers, crushed (1oz/30g)
Instructions
- Process all ingredients except the graham crackers in a blender until evenly blended, around 2-3 minutes.
- Pour the milkshake into a chilled glass.
- Top with a think layer of crushed vanilla wafers (this is like the “crust” of the pie”) and fresh cherries.
- Enjoy immediately!
