These Chewy Brownies of Your Dreams are a chocolate lover’s ultimate indulgence, with a rich, fudgy center and a perfectly crackly top. Every bite delivers a decadent blend of deep cocoa flavor and a satisfyingly chewy texture that melts in your mouth.
Ready in just over an hour, they’re surprisingly simple to whip up, making them ideal for both spontaneous cravings and special occasions. The aroma alone, as they bake for 45 minutes, will have your kitchen smelling like a cozy bakery. Whether you’re sharing them with friends or savoring them solo, these brownies are guaranteed to become your go-to treat.
What sets these brownies apart is their irresistible balance of soft, gooey insides and a slightly crisp edge that adds the perfect contrast. The recipe’s straightforward prep—just 20 minutes—means you’re never far from a warm, chocolatey delight.
Pair them with a cold glass of milk or a scoop of vanilla ice cream for an extra layer of indulgence. These brownies aren’t just a dessert; they’re a moment of pure, uncomplicated joy. Once you try them, you’ll understand why they’re called the brownies of your dreams.
Ingredients for The Chewy Brownies Of Your Dreams
- 1 cup (8oz/225g) butter, melted
- 2 tablespoons vegetable oil (coconut or canola)
- 1 cup plus 2 tablespoons (6 1/4oz/177g) dark brown sugar
- 1 cup plus 2 tablespoons (8 1/4oz/227g) white sugar
- 4 large eggs, room temperature
- 4 teaspoons vanilla extract
- 1 cup (5oz/142g) all-purpose flour
- 1 cup (4oz/115g) unsweetened cocoa powder (good quality)
- 1 teaspoon salt
- 1 ½ cups (9oz/255g) bittersweet chocolate, roughly chopped
Step-by-Step Instructions
- Preheat the oven to 350°F (180°C). Butter and line an 8×8 inch baking tray with parchment paper, then set aside.
- In a large bowl, combine the melted butter, oil, both sugars, eggs, and vanilla. Using an electric hand mixer, whisk for about 5 minutes at high speed until the mixture becomes very thick. (You can also do this by hand, but it will require some effort.)
- Over the same bowl, sift in the flour and cocoa powder. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over mix).
- Fold in half of the chocolate chunks.
- Pour the batter into the prepared pan and smooth the top. Generously top with the remaining chocolate chunks.
- Bake for 45-50 minutes, or until the center of the brownies no longer jiggles and is JUST set to the touch.
- Remove from the oven and allow to cool to room temperature before removing from the baking tray and slicing into 16 brownies. Enjoy!
How to Store and Reheat Your Dreamy Brownies
To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap or foil and freeze for up to 3 months. When ready to enjoy, let them thaw at room temperature or pop them in the microwave for 10-15 seconds to restore that gooey texture.
Elevate Your Brownies with Toppings and Sauces
Take your brownies to the next level by drizzling them with warm caramel sauce, a dollop of whipped cream, or a scoop of vanilla ice cream. For a crunchy twist, sprinkle crushed nuts or sea salt on top. These additions will make your brownies even more irresistible!
Time-Saving Tips for Busy Bakers
If you’re short on time, use pre-chopped chocolate chunks or chips instead of chopping your own. You can also melt the butter in the microwave instead of on the stove. To speed up cooling, place the brownie pan in the fridge for 15-20 minutes before slicing.
Common Questions About Chewy Brownies
Can I use milk chocolate instead of bittersweet? Absolutely! Milk chocolate will make the brownies sweeter and creamier. Why do the eggs need to be room temperature? Room-temperature eggs blend more easily into the batter, creating a smoother texture. If you forget, just place the eggs in warm water for 5 minutes before using.
Equipment Tips for Perfect Brownies
An 8×8 inch baking tray is ideal for this recipe, ensuring even baking. Use parchment paper with overhanging edges for easy removal. An electric hand mixer is helpful for whisking the batter to the right consistency, but a sturdy whisk and some elbow grease will work too!
The Chewy Brownies Of Your Dreams
Ingredients
- 1 cup butter, melted 8oz/225g
- 2 tablespoons vegetable oil coconut or canola
- 1 cup plus 2 tablespoons dark brown sugar 6 1/4oz/177g
- 1 cup plus 2 tablespoons white sugar 8 1/4oz/227g
- 4 large eggs room temperature
- 4 teaspoons vanilla extract
- 1 cup all purpose flour 5oz/142g
- 1 cup good quality unsweetened cocoa powder 4oz/115g
- 1 teaspoon salt
- 1 ½ cups bittersweet chocolate roughly chopped, 9oz/255g
Instructions
- Preheat the oven to 350°F (180°C) then butter and line an 8×8 inch baking tray with parchment paper and set aside.
- In a large bowl add the melted butter, oil, both sugars, eggs, and vanilla.
- Using an electric hand mixer, whisk for about 5 minutes at high speed until the mixture becomes very thick. You can also do this by hand but you will just really need to give it some welly.
- Over the same bowl sift in the flour and cocoa powder. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over mix).
- Fold in half of the chocolate chunks.
- Pour the batter into the prepared pan, then smooth the top. Generously top with the remaining chocolate chunks.
- Bake for 45-50 minutes, or until the center of the brownies no longer jiggles and is JUST set to the touch.
- Remove from the oven and allow to cool to room temperature before removing from the baking tray and slicing into 16 brownies. Enjoy!
