These Chicken and Raspberry Dog Treats are a delightful blend of savory and sweet, crafted to make tails wag with joy. Packed with tender chicken and a hint of tangy raspberry, they offer a burst of flavor your pup will adore. The soft, chewy texture is perfect for dogs of all sizes, making every bite a treat they’ll savor. Best of all, they’re ready in just 10 minutes, so you can whip up a batch in no time.
Not only are these treats irresistibly delicious, but they’re also a wholesome way to show your furry friend some love. The combination of protein-rich chicken and antioxidant-packed raspberries ensures a healthy snack they’ll eagerly beg for. With their mouthwatering aroma and vibrant flavors, these treats are sure to become a favorite in your household. Quick, easy, and full of love—what more could you and your pup ask for?
What You’ll Need
- 1 cup (8 fl oz / 240 ml) chicken stock (low-sodium preferred for dogs)
- 1 cup (5 oz / 150 g) fresh or frozen raspberries (defrosted if frozen)
How to Make Chicken and Raspberry Dog Treats
- In a small food processor or blender, mash up the raspberries until smooth.
- Pour in the chicken stock and mix until the mixture is evenly combined and uniform in color.
- Pour the mixture into dog bone molds, filling each cavity to the top.
- Freeze for a minimum of 5 hours or overnight until solid.
- To remove the treats, tap the mold on the counter to loosen them. If needed, quickly run the mold under warm water to help release the treats, then turn them out.
- Store the treats in the freezer for up to 3 months.
Storage and Freezing Tips
These Chicken and Raspberry Dog Treats are perfect for storing in the freezer. Once frozen, transfer them to an airtight container or a resealable freezer bag to prevent freezer burn. They’ll stay fresh for up to 3 months, making them a convenient, healthy snack for your pup anytime.
Quick Release Tricks for Molds
If the treats stick to the molds, don’t worry! Simply tap the mold firmly on the counter to loosen them. For stubborn treats, quickly run the mold under warm water for a few seconds to help release them. This trick ensures your dog bones come out intact and ready to serve.
Recipe Variations for Picky Pups
Want to mix it up? Swap the raspberries for blueberries or chopped strawberries for a different flavor. You can also use beef or vegetable stock instead of chicken stock if your dog prefers a different taste. Just make sure all ingredients are dog-safe!
Time-Saving Tips for Busy Pet Parents
To save time, prep the raspberries and chicken stock the night before. You can also double the recipe and freeze extra batches for future use. This way, you’ll always have a stash of homemade treats ready to go for your furry friend.
Chicken and Raspberry Dog Treats
Ingredients
- 1 cup chicken stock
- 1 cup fresh or frozen defrosted raspberries
Instructions
- In a small food mash up the raspberries and then pour in the chicken stock.
- Mix until evenly combined and uniform in color.
- Pour into dog bone molds, filling to the top.
- Freeze for a minimum of 5 hours or overnight.
- To remove tap on the counter to loosen then turn out. If you have any trouble, quickly run the mold under warm water to help the treats release then turn out.
- Store in the freezer for up to 3 months.
