Indulge in the rich, velvety delight of Microwave Chocolate and Orange Fudge, a treat that combines decadent cocoa with the zesty brightness of orange. This effortless recipe delivers a smooth, melt-in-your-mouth texture that’s impossible to resist. With just 17 minutes from start to finish, it’s the perfect quick fix for your sweet tooth or a last-minute dessert to impress guests.
The balance of creamy chocolate and citrusy tang creates a flavor harmony that feels both luxurious and refreshing. Whether you’re a seasoned baker or a kitchen novice, this fudge is foolproof and ready in no time. It’s a little bite of heaven that’s as easy to make as it is to enjoy.
Ingredients for Microwave Chocolate and Orange Fudge
- 3 cups (18oz/510g) bittersweet chocolate, roughly chopped (use high-quality chocolate for best results)
- 1 can (14oz/395g) sweetened condensed milk
- 1/4 cup (2oz/57g) butter (unsalted preferred)
- 1 orange, zest only (use a microplane for fine zest)
- 2 tablespoons orange liqueur (optional, can substitute with orange extract or omit for alcohol-free version)
Step-by-Step Instructions
- Prepare the pan: Butter an 8×8 inch pan and line it with parchment paper. Set aside.
- Melt the ingredients: In a large microwave-safe bowl, combine the chopped chocolate, sweetened condensed milk, and butter. Microwave for 2 minutes (based on a 1200W microwave) or until the chocolate is just melted. Stir halfway through to ensure even melting. (Alternatively, use a bain-marie for stovetop melting.)
- Mix in flavorings: Once melted, stir the mixture until smooth. Gently whisk in the orange zest and orange liqueur (if using). Avoid over-mixing to prevent separation.
- Transfer and garnish: Pour the fudge mixture into the prepared pan. Smooth the top with a spatula and garnish with additional orange zest.
- Set the fudge: Refrigerate for a minimum of 2 hours or overnight until firm.
- Cut and store: Remove from the fridge and cut into 16 squares. Store in an airtight container for up to 4 weeks.
Perfect Pairings: Serving Suggestions
This Microwave Chocolate and Orange Fudge is a delightful treat on its own, but you can elevate it with a few simple additions. Serve it alongside a cup of espresso or orange-infused tea for a sophisticated pairing. For a dessert platter, add fresh orange slices, vanilla ice cream, or a drizzle of dark chocolate sauce for extra indulgence.
Storage Secrets: Keeping Your Fudge Fresh
Store your fudge in an airtight container in the fridge for up to 4 weeks. If you’d like to freeze it, wrap individual squares in parchment paper and place them in a freezer-safe bag for up to 3 months. Thaw in the fridge before serving to maintain its creamy texture.
Recipe Twists: Fun Variations to Try
Switch up the flavors by swapping the orange zest and liquor for lemon zest and limoncello for a citrusy twist. For a nutty version, fold in chopped almonds or pistachios before setting. If you’re feeling adventurous, add a pinch of cayenne pepper for a spicy kick!
Time-Saving Tips for Busy Bakers
To save time, use pre-chopped chocolate or chocolate chips instead of chopping your own. If you’re making this for a crowd, double the recipe and use a larger pan, adjusting the setting time accordingly. For quick cleanup, line your pan with parchment paper that overhangs the edges for easy lifting.
Equipment Essentials: What You’ll Need
Make sure you have an 8×8 inch baking pan and parchment paper for easy removal. A microwave-safe bowl is key for melting the ingredients, and a whisk or spatula will help combine everything smoothly. For precise cutting, use a sharp knife warmed under hot water for clean slices.
Microwave Chocolate And Orange Fudge
Ingredients
- 3 cups bittersweet chocolate, roughly chopped
- 1 can sweetened condensed milk
- 1/4 cup butter
- 1 orange, zest
- 2 tablespoons orange liquor optional
Instructions
- Butter and line an 8X8 inch pan with parchment paper, set aside.
- In a large microwave-safe bowl add the chocolate, sweetened condensed milk, and butter. Microwave for 2 minutes or until the chocolate is just melted. This timing is a based on my microwave which is 1200 Watts, so your cook time may very. (You can also make the fudge over a bain-marie)
- Once melted, stir to combine and whisk in the orange liquor and zest. Do not be tempted to over-mix the fudge as this can cause it to separate.
- Transfer the fudge to the prepared tin, smooth out the top then garnish more orange zest.
- Allow to set in the fridge for a minimum of 2 hours to overnight.
- Remove from the fridge and cut into 16 squares. Cover and store in an airtight container for up to 4 weeks.
