Name: How To Make Chocolate Compound Butter
Prep time: 10 min
Ingredients: ½ cup semi-sweet chocolate (chopped); 1 cup unsalted butter (softened); 2 tablespoons unsweetened cocoa powder; 3 tablespoons powdered sugar

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Chocolate compound butter is a luxurious, velvety spread that elevates even the simplest treats into something extraordinary. With just 10 minutes of prep and a bit of patience while it chills, you’ll create a rich, silky blend of creamy butter and decadent chocolate. The result is a smooth, indulgent topping that melts beautifully over warm toast, pancakes, or fresh-baked muffins, adding a touch of elegance to your breakfast or dessert.

This recipe combines the buttery richness of high-quality butter with the deep, luscious flavor of chocolate, creating a harmonious balance of textures and tastes. Whether you’re hosting brunch or treating yourself, this compound butter is a game-changer—simple to make yet impressively sophisticated. Let it chill for 2 hours, and you’ll have a versatile, gourmet staple ready to transform your favorite baked goods into something truly special.

What You’ll Need

½ cup (3oz/85g) semi-sweet chocolate (chopped; you can use dark chocolate for a richer flavor)
1 cup (2 sticks/8oz/225g) unsalted butter (softened to room temperature)
2 tablespoons unsweetened cocoa powder (for extra chocolatey depth)
3 tablespoons powdered sugar (adjust to taste for sweetness)

Step-by-Step Instructions

Melt the chocolate: Place the chopped semi-sweet chocolate in a microwave-safe bowl. Heat in the microwave for 20 seconds at a time, stirring after each interval, until fully melted. Alternatively, use a double boiler for gentle melting. Set aside to cool completely.
Combine ingredients: In a medium bowl, mix the cooled melted chocolate, softened butter, cocoa powder, and powdered sugar. Stir until smooth and well combined.
Shape the butter: Lay out a piece of plastic wrap on a flat surface. Transfer the chocolate butter mixture onto the wrap. Use the wrap to help shape the mixture into a log, twisting the ends to secure.
Chill: Place the wrapped log in the refrigerator for at least 2 hours, or until firm. Once set, store in the fridge for up to 2 weeks or slice and freeze for up to 2 months.

Delicious Ways to Use Chocolate Compound Butter

Spread this rich, chocolatey butter on warm toast, pancakes, or waffles for a decadent breakfast treat. It’s also fantastic melted over freshly baked muffins or scones. For dessert, try it on a slice of pound cake or use it to enhance the flavor of your favorite brownie recipe. Pro tip: Add a dollop to your morning coffee for a mocha twist!

Storage Tips for Maximum Freshness

Keep your chocolate compound butter in an airtight container or wrapped tightly in plastic wrap in the refrigerator for up to 2 weeks. For longer storage, slice it into portions, wrap individually, and freeze for up to 2 months. Let it thaw in the fridge before using for the best texture.

Easy Recipe Variations to Try

Experiment with different chocolates like dark or milk chocolate for unique flavor profiles. Add a pinch of sea salt for a sweet-and-salty twist, or mix in a teaspoon of espresso powder for a coffee-infused version. For a nutty touch, fold in finely chopped hazelnuts or almonds before shaping the log.

Time-Saving Tips for Busy Bakers

Use pre-chopped chocolate or chocolate chips to skip the chopping step. If you’re short on time, chill the butter in the freezer for 30-45 minutes instead of the fridge to speed up the firming process. You can also make a double batch and freeze half for future use!

Essential Equipment for Perfect Results

A microwave-safe bowl or double boiler is key for melting the chocolate smoothly. A sturdy spatula or whisk will help combine the ingredients evenly. Don’t forget plastic wrap for shaping the log—it’s a game-changer for creating a neat, uniform shape.