These No-Bake Chocolate Hazelnut Balls are a dreamy indulgence that come together in just 25 minutes. Rich, creamy chocolate pairs perfectly with the nutty crunch of hazelnuts, creating a decadent treat that’s both satisfying and effortless. The smooth, melt-in-your-mouth texture is complemented by a subtle hint of sweetness, making them irresistible. Perfect for satisfying a quick craving or impressing guests, they’re a no-fuss dessert that feels gourmet.
With their luxurious flavor and velvety finish, these bite-sized delights are a celebration of simplicity. The blend of cocoa and toasted hazelnuts delivers a harmonious balance of richness and warmth. Plus, their no-bake nature means you can enjoy them without turning on the oven. Whether as a snack or dessert, they’re a little bite of joy that’s sure to delight everyone.
Ingredients for No-Bake Chocolate Hazelnut Balls
- 1 cup (3 oz/85 g/1 sleeve) Oreos, crushed into crumbs (use a food processor for fine crumbs)
- 1/4 cup (1¼ oz/35 g) hazelnuts, finely chopped (toast them for extra flavor, if desired)
- 1/2 cup (4 oz/115 g) Nutella (or any chocolate hazelnut spread)
- 2 tablespoons unsweetened cocoa powder (for the dough)
- 2 tablespoons unsweetened cocoa powder (for rolling)
Step-by-Step Instructions
- Combine ingredients: In a large bowl, mix the Oreo crumbs, chopped hazelnuts, Nutella, and 2 tablespoons of cocoa powder until a sticky dough forms.
- Chill the mixture: Cover the bowl and refrigerate the dough for about 2 hours to make it easier to handle.
- Scoop and roll: Once chilled, use a tablespoon measure to scoop out portions of the dough. Roll each portion into a ball using your hands. Repeat until all the dough is used.
- Coat in cocoa powder: Roll each ball generously in the remaining 2 tablespoons of cocoa powder until fully coated.
- Store and serve: Place the balls in an airtight container and refrigerate for up to 10 days. Serve chilled for the best texture.
Perfect Pairings: Serving Suggestions
These No-Bake Chocolate Hazelnut Balls are a delightful treat on their own, but they can be elevated with a few simple additions. Serve them alongside a cup of espresso or a glass of cold milk for a classic pairing. For a more indulgent experience, drizzle them with melted chocolate or sprinkle with crushed hazelnuts before serving.
Storage Secrets: Keeping Them Fresh
To maintain their texture and flavor, store the balls in an airtight container in the fridge for up to 10 days. If you’d like to enjoy them later, they can also be frozen for up to 2 months. Just place them in a freezer-safe container and thaw in the fridge before serving.
Quick Swaps: Recipe Variations
Feel free to get creative with this recipe! Swap out the hazelnuts for almonds or walnuts for a different nutty flavor. If you’re not a fan of Oreos, try using graham crackers or digestive biscuits instead. For a vegan version, use a plant-based chocolate spread and vegan cookies.
Time-Saving Tips: Streamline the Process
To save time, use a food processor to quickly crush the Oreos and chop the hazelnuts. If you’re in a hurry, you can skip the chilling step, but the mixture will be slightly stickier to handle. Rolling the balls with slightly damp hands can also make the process easier.
Equipment Essentials: What You’ll Need
For this recipe, a large mixing bowl and a tablespoon measure are key. A food processor can speed up the prep work, but a rolling pin and a sturdy plastic bag will work for crushing the Oreos. Don’t forget a baking sheet or plate to place the rolled balls before coating them in cocoa powder.
No-Bake Chocolate Hazelnut Balls
Ingredients
- 1 cup oreos, crushed into crumbs 3oz/85g/1 sleeve
- 1/4 cup hazelnuts, finely chopped 1¼oz/35g
- 1/2 cup nutella 4oz/115g
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons cocoa powder, for rolling
Instructions
- Combine the Oreo crumbs, hazelnuts, Nutella, and cocoa powder in a large bowl. Mix until a sticky dough is formed.
- At this point chill the mixture or about 2 hours.
- Once chilled, scoop the cookie mixture into balls. Using a tablespoon measure, scoop a level tablespoon of the mix then roll into a ball. Repeat the process until all of the balls are rolled.
- Roll each ball generously in cocoa powder. Cover and store the balls in the fridge in an airtight container for up to 10 days.
