Indulge in the ultimate treat with this Cookie Dough Milkshake, a creamy blend of nostalgia and decadence. Silky vanilla ice cream meets bites of edible cookie dough, creating a texture that’s both smooth and delightfully chunky. The rich, buttery flavors are perfectly balanced with a hint of sweetness, making every sip irresistible. In just 15 minutes, you can whip up this dreamy dessert that feels like a hug in a glass.
This milkshake is not just a drink—it’s an experience. The cold, velvety base contrasts beautifully with the chewy cookie dough chunks, offering a symphony of textures. Whether you’re cooling off on a hot day or satisfying a late-night craving, this quick recipe delivers pure joy. Share it with friends or savor it solo; either way, it’s guaranteed to bring a smile to your face.
What You’ll Need
- 1 cup (8oz/230g/4 scoops) vanilla ice cream (use your favorite brand or homemade)
- ½ Cup (4floz/115g) milk (any type: whole, skim, almond, or oat for a dairy-free option)
- ¼ teaspoon vanilla extract (for added flavor)
- ¼ cup (or more) cookie dough pieces (store-bought or homemade, optional: use edible cookie dough for safety)
How to Make It
- Combine: Add the vanilla ice cream, milk, vanilla extract, and cookie dough pieces into a blender.
- Blend: Process all the ingredients on high speed until the mixture is smooth and creamy, about 2-3 minutes.
- Serve: Pour the milkshake immediately into individual glasses. For an extra treat, top with a scoop of your favorite cookie dough ice cream.
Topping Ideas to Take It to the Next Level
Elevate your Cookie Dough Milkshake with fun toppings! Try a dollop of whipped cream, a drizzle of chocolate syrup, or a sprinkle of mini chocolate chips. For a crunchy twist, add crushed graham crackers or a few extra cookie dough pieces on top. Pro tip: A maraschino cherry adds a pop of color and sweetness!
How to Customize Your Milkshake
Make this recipe your own with simple swaps! Use chocolate or cookies-and-cream ice cream instead of vanilla for a richer flavor. Swap milk for almond or oat milk for a dairy-free version. If you’re feeling adventurous, add a pinch of sea salt or a splash of caramel sauce for a sweet-and-salty treat.
Quick Tips for the Perfect Blend
For a smooth and creamy milkshake, start with slightly softened ice cream. Blend on low speed first to combine the ingredients, then increase to high for 1-2 minutes. If it’s too thick, add a splash more milk. Too thin? Toss in another scoop of ice cream. Remember: Serve immediately for the best texture!
Storage and Make-Ahead Advice
Milkshakes are best enjoyed fresh, but you can prep ahead by freezing your cookie dough pieces and pre-scooping the ice cream. Store them in airtight containers in the freezer. If you have leftovers (unlikely!), pour the milkshake into a freezer-safe container and enjoy within a day—just give it a quick blend before serving.
Cookie Dough Milkshake
Equipment
- blender
Ingredients
- 1 cup Vanilla ice cream (8oz/230g/4 scoops)
- 1/2 Cup milk (4floz/115g)
- 1/4 teaspoon vanilla extract
- 1/4 cup cookie dough pieces (or more)
Instructions
- Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses. I added some of my No Machine Cookie dough ice cream on top.
