15 Cozy Soup Recipes for Valentine’s Day: Warm Up Your Heart

You’ll be interested to know that 60% of couples plan a romantic dinner at home on Valentine’s Day. You’re likely looking for a way to make it special. Consider cozying up with a warm bowl of soup – it’s a great way to start.

1. Creamy Tomato Soup for Two

Indulge in a warm, comforting bowl of creamy tomato soup perfect for a romantic evening.

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups chopped fresh tomatoes
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream
• 1 teaspoon dried basil
• Salt and pepper, to taste

Instructions

1. Melt the butter in a large saucepan over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the chopped fresh tomatoes, broth, and dried basil.
5. Bring the mixture to a boil, then reduce the heat and let simmer for 15-20 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Serve hot, garnished with chopped fresh herbs if desired.

2. Butternut Squash and Apple Soup

Creamy butternut squash and apple soup perfect for a cozy Valentine’s Day.

Ingredients

• 1 large butternut squash
• 2 apples, chopped
• 2 tablespoons butter
• 1 onion, chopped
• 4 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the butternut squash in half and roast for 45 minutes.
3. Sauté the chopped onion and apples in butter until tender.
4. Scoop the roasted squash into a blender and puree with sautéed onion and apples.
5. Combine the puree with chicken broth and heavy cream in a large pot.
6. Bring the mixture to a simmer and cook for 10 minutes.
7. Season with salt and pepper to taste.
8. Serve warm, garnished with chopped fresh herbs if desired.

3. French Onion Soup With Croutons

French Onion Soup With Croutons is a rich, flavorful dish perfect for Valentine’s Day.

Ingredients

• 3 large onions
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups beef broth
• 2 cups grated cheese
• 1 baguette
• 1/4 cup olive oil

Instructions

1. Melt the butter in a large saucepan over medium heat.
2. Add the sliced onions and cook until they are softened and caramelized.
3. Add the salt, pepper, and beef broth to the saucepan.
4. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
5. Preheat the broiler and slice the baguette into 1/2-inch thick rounds.
6. Brush the rounds with olive oil and toast until crispy.
7. Ladle the soup into oven-proof bowls and top with a toasted round and grated cheese.
8. Place the bowls under the broiler and cook until the cheese is melted and bubbly.

4. Rich and Creamy Broccoli Soup

Indulge in a comforting bowl of rich and creamy broccoli soup.

Ingredients

• 3 cups broccoli florets
• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. In a large pot, melt the butter over medium heat and sauté the chopped onion until softened.
2. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
3. Add the broccoli florets and cook for 5 minutes, or until they start to soften.
4. Pour in the chicken or vegetable broth and bring the mixture to a boil.
5. Reduce the heat to low and let simmer for 15-20 minutes, or until the broccoli is tender.
6. Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
7. Stir in the heavy cream and dried thyme, and season with salt and pepper to taste.
8. Serve the soup hot, garnished with steamed broccoli florets or a sprinkle of paprika, if desired.

5. Spicy Black Bean Soup for a Cozy Night

Spicy Black Bean Soup is a flavorful and hearty dish perfect for a cozy night.

Ingredients

• 1 can black beans, drained and rinsed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and cook until softened, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add diced red bell pepper and cook for 2 minutes.
5. Stir in cumin, paprika, and cayenne pepper, and cook for 1 minute.
6. Add black beans, diced tomatoes, and vegetable broth to the pot.
7. Bring the mixture to a boil, then reduce heat and let simmer for 20 minutes.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy.

6. Roasted Carrot and Ginger Soup

Roasted Carrot and Ginger Soup is a comforting and flavorful dish perfect for Valentine’s Day.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chopped carrots
• 2 inches ginger, peeled and chopped
• 4 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the chopped carrots and onion with olive oil, salt, and pepper.
3. Spread the carrot mixture on a baking sheet and roast for 30 minutes.
4. In a large pot, sauté the minced garlic and chopped ginger in olive oil until fragrant.
5. Add the roasted carrot mixture, chicken broth, and heavy cream to the pot.
6. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
7. Use an immersion blender to puree the soup until smooth.
8. Season the soup with salt and pepper to taste.
9. Serve the soup hot, garnished with chopped fresh herbs if desired.

7. Chicken and Wild Rice Soup

Creamy chicken and wild rice soup perfect for a cozy Valentine’s Day dinner.

Ingredients

• 1 lb boneless chicken breast
• 1 cup wild rice
• 4 cups chicken broth
• 1/2 cup heavy cream
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp butter
• 1 medium onion
• 2 cloves garlic

Instructions

1. Melt butter in a large pot over medium heat and sauté the onion and garlic until softened.
2. Add the chicken to the pot and cook until browned on all sides.
3. Add the wild rice, chicken broth, thyme, salt, and pepper to the pot and bring to a boil.
4. Reduce heat to low and simmer for 40-45 minutes or until the rice is tender.
5. Stir in the heavy cream and cook for an additional 5 minutes.
6. Serve hot and enjoy.

8. Creamy Asparagus and Potato Soup

Creamy Asparagus and Potato Soup is a delicious and comforting dish perfect for Valentine’s Day.

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 pound fresh asparagus, chopped
• 2 medium potatoes, peeled and chopped
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper, to taste

Instructions

1. Melt butter in a large pot over medium heat and sauté the onion until softened.
2. Add garlic and cook for an additional minute, until fragrant.
3. Add chopped asparagus and potatoes, and cook for 5 minutes, stirring occasionally.
4. Pour in chicken broth and bring the mixture to a boil.
5. Reduce heat and let simmer until the potatoes are tender.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in heavy cream and season with salt and pepper to taste.
8. Serve hot, garnished with chopped asparagus tips or chives if desired.

9. Hearty Lentil Soup With Crusty Bread

Hearty Lentil Soup With Crusty Bread is a comforting and romantic meal.

Ingredients

• 1 cup dried green or brown lentils, rinsed and drained
• 4 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 baguette, sliced
• 2 tablespoons olive oil

Instructions

1. In a large pot, sauté the onion, garlic, carrots, and celery in olive oil until tender.
2. Add the lentils, broth, diced tomatoes, thyme, salt, and pepper to the pot.
3. Bring the mixture to a boil, then reduce the heat and simmer for 30-40 minutes or until the lentils are tender.
4. Preheat the oven to 400°F (200°C).
5. Slice the baguette into 1/2-inch thick slices and place on a baking sheet.
6. Drizzle the bread with olive oil and bake for 10-12 minutes or until crispy.
7. Serve the lentil soup hot with crusty bread on the side.

10. Sweet Potato and Black Bean Chili

Warm and comforting Sweet Potato and Black Bean Chili for a cozy Valentine’s Day.

Ingredients

• 2 medium sweet potatoes
• 1 can black beans, drained and rinsed
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1 can diced tomatoes
• 2 cups vegetable broth
• Salt and pepper, to taste
• Optional: avocado, sour cream, shredded cheese, and cilantro for toppings

Instructions

1. Preheat oven to 400°F (200°C).
2. Pierce the sweet potatoes with a fork a few times and bake for 45-60 minutes, or until tender.
3. In a large pot, heat 2 tablespoons of oil over medium heat.
4. Add the onion, garlic, and red bell pepper, and cook until the vegetables are tender, about 5-7 minutes.
5. Stir in chili powder, cumin, smoked paprika, and cayenne pepper, and cook for 1 minute.
6. Add the black beans, diced tomatoes, and vegetable broth, and bring to a simmer.
7. Scoop the flesh out of the sweet potatoes and add it to the pot.
8. Season with salt and pepper to taste.
9. Simmer the chili for 20-30 minutes, or until the flavors have melded together.
10. Serve hot, with desired toppings.

11. Chicken Tortilla Soup With Avocado

Creamy chicken tortilla soup with avocado is a delicious twist on traditional soup.

Ingredients

• 1 pound boneless, skinless chicken breast
• 1 medium onion
• 3 cloves garlic
• 1 red bell pepper
• 2 medium tomatoes
• 6 corn tortillas
• 4 cups chicken broth
• 1/2 cup heavy cream
• 2 ripe avocados
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. In a large pot, sauté the onion, garlic, and red bell pepper in a little bit of oil until softened.
2. Add the chicken to the pot and cook until browned on all sides.
3. Add the diced tomatoes, chicken broth, and cumin to the pot, and bring to a boil.
4. Reduce heat and let simmer for 10-15 minutes or until the chicken is cooked through.
5. While the soup is cooking, cut the tortillas into thin strips and fry in a little bit of oil until crispy.
6. Once the soup is ready, stir in the heavy cream and let heat through.
7. To serve, slice the avocados and place on top of the soup, then add the crispy tortilla strips.
8. Season with salt and pepper to taste, and serve hot.

12. Creamy Leek and Potato Soup

Creamy Leek and Potato Soup is a rich and comforting dish perfect for Valentine’s Day.

Ingredients

• 2 large leeks, chopped
• 3-4 large potatoes, peeled and diced
• 2 tablespoons butter
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream or half-and-half
• Salt and pepper to taste
• Fresh chives or parsley, chopped (optional)

Instructions

1. In a large pot, melt the butter over medium heat and sauté the chopped leeks and onion until softened.
2. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
3. Add the diced potatoes, broth, and salt and pepper to taste, then bring the mixture to a boil.
4. Reduce the heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
5. Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
6. Stir in the heavy cream or half-and-half and reheat the soup over low heat.
7. Taste and adjust the seasoning as needed.
8. Serve the soup hot, garnished with chopped fresh chives or parsley if desired.

13. Roasted Vegetable Soup With Goat Cheese

Creamy roasted vegetable soup with goat cheese is a perfect Valentine’s Day treat.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 cups mixed vegetables
• 4 cups chicken broth
• 1/2 cup goat cheese, crumbled
• 1/2 cup heavy cream
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. Toss the chopped onion, garlic, carrots, and celery with olive oil on a baking sheet.
3. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender.
4. In a large pot, combine the roasted vegetables, mixed vegetables, and chicken broth.
5. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in the crumbled goat cheese and heavy cream.
8. Season the soup with salt and pepper to taste.
9. Serve the soup hot, garnished with additional goat cheese if desired.

14. Minestrone Soup With Italian Seasoning

Hearty Italian-inspired soup perfect for Valentine’s Day.

Ingredients

• 1 can diced tomatoes
• 1 can kidney beans
• 1 can cannellini beans
• 1 onion
• 3 cloves garlic
• 1 carrot
• 1 celery stalk
• 1 can vegetable broth
• 1 tablespoon Italian seasoning
• Salt and pepper
• Grated Parmesan cheese

Instructions

1. Chop the onion, garlic, carrot, and celery stalk.
2. Sauté the chopped vegetables in olive oil until they are tender.
3. Add the canned diced tomatoes, kidney beans, cannellini beans, and vegetable broth.
4. Stir in the Italian seasoning and bring the soup to a boil.
5. Reduce the heat and let the soup simmer for 20 minutes.
6. Season with salt and pepper to taste.
7. Serve the soup hot, topped with grated Parmesan cheese.

15. Golden Cauliflower and Coconut Soup

Creamy and comforting, this Golden Cauliflower and Coconut Soup is perfect for a cozy Valentine’s Day dinner.

Ingredients

• 1 head of cauliflower
• 2 tablespoons of coconut oil
• 1 onion
• 3 cloves of garlic
• 1 can of coconut milk
• 4 cups of vegetable broth
• 1 teaspoon of turmeric
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Rinse the cauliflower and remove the leaves and stem.
3. Cut the cauliflower into florets and place on a baking sheet.
4. Drizzle the coconut oil over the cauliflower and roast for 20-25 minutes.
5. In a large pot, sauté the onion and garlic until softened.
6. Add the roasted cauliflower, coconut milk, and vegetable broth to the pot.
7. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes.
8. Stir in the turmeric and season with salt and pepper to taste.
9. Purée the soup using an immersion blender or a regular blender.
10. Serve hot and enjoy.

Conclusion

You’ve got 15 cozy soup recipes to warm your heart on Valentine’s Day, but which one will you choose first? Will it be the creamy Tomato Soup or the spicy Black Bean Soup? The decision is yours, and as you take a sip, the suspense will build – will it be love at first taste?