Crazy Edible Cookie Dough is here to satisfy your sweet tooth in just 15 minutes! This no-bake treat is creamy, indulgent, and packed with rich, buttery flavor that melts in your mouth. Perfect for snacking or sharing, it’s a guilt-free way to enjoy cookie dough without the worry. Customize it with endless mix-ins like chocolate chips, sprinkles, or nuts for a personalized twist every time.
With its smooth, velvety texture and irresistible taste, this recipe is a game-changer for dessert lovers. Whether you’re craving something sweet after dinner or need a quick pick-me-up, it’s ready in a flash. The simplicity and versatility make it a go-to treat for any occasion. Dive into a bowl of pure joy and let your creativity run wild!
Ingredients for Crazy Edible Cookie Dough
- Base Edible Cookie Dough:
- 2 sticks (8oz/225g) butter, softened
- 3/4 cup (4 1/2oz/128g) brown sugar
- 3/4 cup (6oz/170g) white sugar
- 4 teaspoons vanilla extract
- 2 cups (10oz/284g) all-purpose flour (heat-treated for safety)
- 1/4 cup (2oz/57ml) milk (any type works)
- Fluffer Nutter Variation:
- 1/4 cup (2oz/57g) peanut butter
- 1/4 cup (2oz/57g) marshmallow fluff
- Brownie Batter Variation:
- 2 tablespoons cocoa powder
- 4 brownies (about 1/2 cup), crumbled
- Monster Cookie Variation:
- 2 tablespoons M&Ms
- 2 tablespoons chocolate chips
- 1/4 cup (2oz/57g) peanut butter
Step-by-Step Instructions
- Heat Treat the Flour: Microwave the flour on high for 1 minute or toast it in the oven at 350°F (180°C) for 5 minutes. Let it cool completely before using.
- Cream Butter and Sugars: In a mixing bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.
- Add Vanilla and Flour: Mix in the vanilla extract and heat-treated flour. The mixture will look crumbly at this stage.
- Incorporate Milk: Add the milk and mix until the dough comes together and resembles traditional cookie dough.
- Divide the Dough: Split the dough evenly into 3 separate bowls.
- Create Flavor Variations:
- Fluffer Nutter: Mix in peanut butter and marshmallow fluff.
- Brownie Batter: Stir in cocoa powder and crumbled brownies.
- Monster Cookie: Add M&Ms, chocolate chips, and peanut butter.
- Enjoy: Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Endless Flavor Combos to Try
Get creative with your cookie dough by experimenting with different mix-ins! For a salted caramel twist, add 1/4 cup caramel bits and a pinch of sea salt. Love fruity flavors? Mix in 1/4 cup dried cranberries and 2 tablespoons white chocolate chips. Feeling adventurous? Try a s’mores version with crushed graham crackers, mini marshmallows, and chocolate chunks. The possibilities are truly endless!
Perfect Pairings for Your Cookie Dough
Serve your edible cookie dough as a fun dessert or snack! Scoop it into small bowls and pair with fresh fruit like strawberries or banana slices for a balanced treat. For a decadent twist, layer it with ice cream or drizzle with melted chocolate. It’s also a great addition to a dessert charcuterie board alongside cookies, brownies, and candies.
How to Store and Keep It Fresh
Store your cookie dough in an airtight container in the refrigerator for up to 5 days. If you want to save it longer, portion it into balls, place them on a baking sheet, and freeze until solid. Transfer the frozen dough balls to a freezer-safe bag for up to 2 months. Thaw in the fridge before enjoying!
Quick Tips for Success
To save time, heat-treat your flour in bulk and store it in an airtight container for future batches. If your dough feels too dry, add a splash of milk (1 teaspoon at a time) until it reaches the desired consistency. For a smoother texture, sift your flour after heat-treating to remove any lumps.
Crazy Edible Cookie Dough: One Edible Cookie Dough with Endless Flavor Variations!
Ingredients
Base Edible Cookie Dough
- 2 sticks butter, softened 8oz/225g
- 3/4 cup brown sugar 41/2oz/128g
- 3/4 cup white sugar 6oz/170g
- 4 teaspoons vanilla
- 2 cups all-purpose flour 10oz/284g
- 1/4 cup milk 2oz/57ml
Fluffer Nutter
- 1/4 cup peanut butter 2oz/57g
- 1/4 cup marshmallow fluff 2oz/57g
Brownie Batter
- 2 tablespoons cocoa powder
- 4 brownies crumbled about 1/2 cup
Monster Cookie
- 2 tablespoons M & Ms
- 2 tablespoons chocolate chips
- 1/4 cup peanut butter 2oz/57g
Instructions
- Before making your cookie dough, heat treat your flour by microwaving it on high for 1 minute or toasting it in the oven on a baking tray for 5 minutes at 350oF (180oC).
- With your mixer, cream together the butter and brown sugar.
- Add in vanilla and flour and mix until evenly combined, the mixture is going to be crumbly at this point like regular cookie dough.
- Add in the milk and mix. Now the dough will look like the cookie dough you’re used to seeing.
- Divide the dough evenly between 3 bowls. Add in your desired mix-ins creating your crazy edible cookie dough flavors, enjoy!
