14 Crunchy & Addictive Super Bowl Snacks

Crunchy snacks are super fun to eat on game day. They make the game more exciting and fun to watch with friends and family. You can find many yummy options like crispy Onion Rings and spicy Jalapeño Poppers that are hard to stop eating.

These tasty treats are perfect for Super Bowl parties, and you might be wondering what other delicious crunchy snacks are out there. You can discover many more yummy and addictive snacks beyond Onion Rings and Jalapeño Poppers. They will make your game-day party a big hit with everyone.

Crunchy Chicken Tenders

Crispy exterior and juicy interior, perfect for snacking.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 1 cup panko breadcrumbs
• Vegetable oil for frying

Instructions

1. Cut the chicken into strips and season with salt, pepper, and paprika.
2. Dip each strip into the flour, shaking off excess.
3. Dip the floured strip into the eggs, making sure they are fully coated.
4. Roll the egg-coated strip into the panko breadcrumbs, pressing gently to adhere.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the chicken tenders in batches until golden brown and cooked through, about 5-6 minutes.
7. Remove the tenders from the oil and place on a paper towel-lined plate to drain excess oil.
8. Serve hot and enjoy.

Spicy Nacho Bites

Spicy Nacho Bites are a twist on traditional nachos, packed with flavor in bite-sized form.

Ingredients

• 1 package of wonton wrappers
• 1 cup shredded cheese
• 1/2 cup diced jalapeños
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1/2 cup refried beans
• Salsa
• Sour cream

Instructions

1. Preheat oven to 400°F (200°C).
2. Lay a wonton wrapper on a flat surface and place a small spoonful of refried beans in the center.
3. Add a sprinkle of cheese, a few pieces of diced jalapeño, onion, and bell pepper on top of the beans.
4. Dip your finger in water and run it along the edges of the wonton wrapper.
5. Fold the wonton wrapper into a triangle and press the edges together to seal the bite.
6. Repeat with the remaining ingredients.
7. Place the bites on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until crispy and golden brown.
8. Serve with salsa and sour cream.

Bacon Ranch Potato Chips

Crispy potato chips smothered in creamy ranch and crispy bacon.

Ingredients

• 2 large potatoes
• 1/2 cup ranch seasoning
• 1/4 cup bacon bits
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped fresh parsley
• 1/2 cup vegetable oil
• Salt, to taste

Instructions

1. Preheat the oil in a deep frying pan to 350°F.
2. Slice the potatoes into very thin rounds.
3. Fry the potato slices in batches until crispy and golden brown.
4. Remove the chips from the oil and place on a paper towel-lined plate.
5. Sprinkle the ranch seasoning over the potato chips.
6. Top the potato chips with bacon bits, cheddar cheese, and parsley.
7. Serve immediately and enjoy.

Jalapeño Poppers

Spicy jalapeño peppers filled with cream cheese and wrapped in crispy bacon.

Ingredients

• 20 jalapeño peppers
• 1 block of cream cheese
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of chopped cilantro
• 6 slices of bacon
• 1 egg
• 1 cup of breadcrumbs

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut off the tops of the jalapeño peppers and remove the seeds.
3. In a bowl, mix together the cream cheese, cheddar cheese, and cilantro.
4. Stuff each jalapeño pepper with the cheese mixture.
5. Wrap each stuffed pepper with a slice of bacon.
6. Dip the bacon-wrapped peppers in the beaten egg and then roll in breadcrumbs.
7. Place the poppers on a baking sheet and bake for 15-20 minutes.
8. Serve hot and enjoy.

Queso Fundido Dip

Queso Fundido Dip is a Mexican dish of melted cheese and chorizo.

Ingredients

• 1 cup Mexican chorizo
• 1 cup shredded Oaxaca cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup chopped onion
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 corn tortillas

Instructions

1. Preheat oven to 375°F.
2. Cook the chorizo in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Once the chorizo is cooked, add the chopped onion and cook until softened.
4. Add the garlic and cook for 1 minute.
5. In a separate pot, warm the tortillas over low heat for a few minutes on each side.
6. In a baking dish, arrange half of the tortillas, followed by half of the chorizo mixture, and half of the cheese.
7. Repeat the layers, starting with the remaining tortillas, then the remaining chorizo mixture, and finally the remaining cheese.
8. Drizzle the olive oil over the top and season with salt and pepper to taste.
9. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and sprinkle with cilantro.

Crispy Onion Rings

Crispy onion rings are a delicious and addictive snack perfect for Super Bowl parties.

Ingredients

• 1 large onion
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying

Instructions

1. Slice the onion into 1/2-inch thick rings and separate them.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each onion ring into the buttermilk, coating completely, then roll in the flour mixture to coat.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the onion rings in batches until golden brown, about 2-3 minutes per side.
7. Remove the onion rings from the oil with a slotted spoon and drain on paper towels.
8. Serve hot and enjoy.

Buffalo Cauliflower Bites

Crispy buffalo cauliflower bites are a delicious and healthy alternative to traditional wings.

Ingredients

• 1 head of cauliflower
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• 1/4 cup hot sauce
• 1/4 cup grated cheddar cheese
• Vegetable oil for frying

Instructions

1. Preheat the oven to 425°F (220°C).
2. Break the cauliflower into florets and set aside.
3. In a large bowl, whisk together flour, paprika, garlic powder, salt, and pepper.
4. Pour the buttermilk into a separate large bowl.
5. Dip each cauliflower floret into the buttermilk, coating completely, then roll in the flour mixture to coat.
6. Place the coated cauliflower on a baking sheet lined with parchment paper.
7. Drizzle with a small amount of oil and toss to coat.
8. Bake for 20-25 minutes or until tender and lightly browned.
9. In a large bowl, mix together hot sauce and melted butter.
10. Add the baked cauliflower to the bowl and toss to coat with the buffalo sauce.
11. Sprinkle with grated cheddar cheese and serve immediately.

Spinach and Artichoke Dip

A delicious and easy-to-make dip perfect for Super Bowl parties.

Ingredients

• 1 (14.5 oz) can of artichoke hearts
• 1 package of frozen spinach, thawed and drained
• 1 cup of mayonnaise
• 1 cup of sour cream
• 1/2 cup of grated Parmesan cheese
• 1/2 cup of shredded mozzarella cheese
• 1 clove of garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, combine artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, and garlic.
3. Mix well until all the ingredients are fully incorporated.
4. Transfer the mixture to a baking dish and season with salt and pepper to taste.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve warm with tortilla chips or pita bread.

Zesty Fried Pickles

Crispy fried pickles with a zesty kick perfect for snacking.

Ingredients

• 1 cup dill pickle slices
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying
• 1 tablespoon hot sauce

Instructions

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each pickle slice into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated pickle slices in batches until golden brown, about 2-3 minutes per side.
6. Remove the fried pickles from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
7. Drizzle the hot sauce over the fried pickles and toss to coat.
8. Serve the zesty fried pickles hot and enjoy.

Meatball Sliders

Mini meatball sliders are a perfect Super Bowl snack.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 12 small slider buns
• Provolone cheese, sliced
• Fresh basil leaves

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, onion, and garlic.
3. Mix everything together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through.
7. While the meatballs are baking, toast the slider buns in the oven for 2-3 minutes.
8. Once the meatballs are done, remove them from the oven and let them cool for a few minutes.
9. Assemble the sliders by placing a few meatballs on each bun, followed by a spoonful of marinara sauce and a slice of provolone cheese.
10. Top with fresh basil leaves and serve immediately.

Roasted Chickpeas

Crispy roasted chickpeas make a delicious Super Bowl snack.

Ingredients

• 1 can chickpeas
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Instructions

1. Preheat the oven to 400°F (200°C).
2. Rinse the chickpeas and pat them dry with a paper towel.
3. In a bowl, mix together the olive oil, salt, black pepper, garlic powder, and paprika.
4. Add the chickpeas to the bowl and toss to coat with the spice mixture.
5. Spread the chickpeas on a baking sheet in a single layer.
6. Roast the chickpeas in the preheated oven for 30-40 minutes, or until crispy.
7. Remove the chickpeas from the oven and let them cool completely.

Chili Cheese Fritters

Crispy chili cheese fritters perfect for game day.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped onion
• 1/4 cup chili
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup milk
• 1 large egg
• Vegetable oil for frying

Instructions

1. In a large bowl, whisk together flour, cornmeal, cheese, onion, chili, paprika, cayenne pepper, salt, and black pepper.
2. In a separate bowl, whisk together milk and egg.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Using a cookie scoop or spoon, drop the batter into the hot oil, making sure not to overcrowd the skillet.
6. Fry the fritters for about 3-4 minutes on each side, until golden brown and crispy.
7. Remove the fritters from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
8. Serve the fritters hot with your favorite dipping sauce.

Garlic Parmesan Pretzels

Buttery pretzels infused with garlic and parmesan cheese.

Ingredients

• 1 bag of pretzels
• 1/2 cup of melted butter
• 1 clove of garlic, minced
• 1/2 cup of grated parmesan cheese
• Salt to taste

Instructions

1. Preheat the oven to 200°F (90°C).
2. In a large bowl, mix together melted butter and minced garlic.
3. Add the pretzels to the bowl and toss until they are evenly coated with the garlic butter.
4. Sprinkle parmesan cheese over the pretzels and toss again to distribute evenly.
5. Line a baking sheet with parchment paper and spread the pretzels out in a single layer.
6. Season with salt to taste.
7. Bake for 10-15 minutes, or until the pretzels are lightly toasted.
8. Remove from the oven and let cool completely before serving.

Korean Fried Chicken Wings

Crispy Korean Fried Chicken Wings with a sweet and spicy sauce.

Ingredients

• 2 pounds chicken wings
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup panko breadcrumbs
• 1/4 cup granulated sugar
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 large eggs
• 1 cup buttermilk
• Vegetable oil for frying
• Gochujang sauce for serving

Instructions

1. In a large bowl, whisk together flour, cornstarch, panko breadcrumbs, sugar, garlic powder, onion powder, salt, black pepper, and red pepper flakes.
2. In a separate bowl, whisk together eggs and buttermilk.
3. Add the chicken wings to the bowl with the egg mixture and toss to coat.
4. Remove the chicken wings from the egg mixture and add to the bowl with the flour mixture, tossing to coat evenly.
5. Heat about 2-3 inches of vegetable oil in a large pot or deep fryer to 350°F.
6. Carefully add the coated chicken wings to the hot oil and fry for 8-10 minutes or until golden brown and cooked through.
7. Remove the chicken wings from the oil and place on a paper towel-lined plate to drain excess oil.
8. Serve the Korean Fried Chicken Wings hot with gochujang sauce for dipping.

Conclusion

You’ll devour these snacks like a inmate breaking out of jail, freeing your taste buds from boredom! Crunchy Chicken Tenders, Spicy Nacho Bites, and Bacon Ranch Potato Chips are just a few addictive options that’ll make your Super Bowl party a touchdown, leaving you and your guests cheering for more of these delicious, crunchy treats.