Better Tastes Cookie
Recipe

15 Easy Finger Foods for Your Super Bowl Party

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Are you ready for the big game? You’re planning a Super Bowl party and need easy finger foods that your guests will love. Delicious options like Caprese Skewers and Spinach Bites are perfect for a fun and tasty celebration.

You want food that’s easy to grab and go, so your guests can focus on cheering for their favorite team. Finger foods like mini sandwiches, fruit skewers, and cheese and crackers are all great choices. They’re simple to make and will be a touchdown with your party crowd!

Delicious Chicken Wings

Spicy chicken wings perfect for your Super Bowl party.

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup butter
  • 1/2 cup hot sauce
  • 1 tablespoon vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F.
  2. Rinse the chicken wings and pat them dry with paper towels.
  3. Mix together hot sauce and butter in a bowl.
  4. Add vinegar, garlic powder, salt, and pepper to the bowl and stir.
  5. Place the chicken wings in a single layer on a baking sheet.
  6. Brush the hot sauce mixture evenly over the chicken wings.
  7. Bake for 30-35 minutes or until cooked through.
  8. Serve hot and enjoy.

Sliders Galore

Mini beef or turkey burgers served on small buns.

Ingredients

  • 1 pound ground beef or turkey
  • 1/2 medium onion, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 small hamburger buns
  • Lettuce, cheese, tomatoes, pickles, and any other desired toppings

Instructions

  1. Preheat a grill or grill pan to medium-high heat.
  2. In a large bowl, combine the ground beef or turkey, chopped onion, Worcestershire sauce, salt, and pepper.
  3. Use your hands to mix the ingredients until just combined.
  4. Divide the mixture into 4 equal parts and shape each part into a small ball.
  5. Flatten each ball into a small patty.
  6. Grill the patties for 3-4 minutes per side, or until they are cooked to your desired level of doneness.
  7. Meanwhile, toast the small hamburger buns on the grill or in a toaster.
  8. Assemble the sliders by spreading a small amount of mayonnaise or ketchup on the bottom bun, followed by a cooked patty, and any desired toppings.
  9. Top with the top bun and serve immediately.

Queso Dip Delight

Creamy queso dip perfect for dipping chips and veggies.

Ingredients

  • 1 cup shredded cheese
  • 1/2 cup half-and-half
  • 1 tablespoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Preheat oven to 350°F.
  2. In a large bowl, combine shredded cheese, half-and-half, paprika, cayenne pepper, salt, and black pepper.
  3. Mix well until smooth and creamy.
  4. Add garlic and cilantro, stir until combined.
  5. Transfer the mixture to a baking dish.
  6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
  7. Serve warm with tortilla chips or veggies.

Mini Quiches

Mini quiches are perfect finger foods for any party.

Ingredients

  • 1 1/2 cups pie crust dough
  • 1/2 cup heavy cream
  • 1/2 cup shredded cheese
  • 1/2 cup diced ham
  • 1/4 cup chopped onion
  • 2 large eggs
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F.
  2. Roll out the pie crust dough and cut into small squares.
  3. In a bowl, whisk together heavy cream, shredded cheese, diced ham, chopped onion, eggs, salt, and pepper.
  4. Spoon a small amount of the mixture onto one half of each square.
  5. Fold the other half of the square over the filling to form a triangle.
  6. Press the edges together to seal the quiche.
  7. Brush the tops with a little bit of cream.
  8. Bake for 15-20 minutes or until the crust is golden brown.
  9. Serve warm and enjoy.

Spinach and Artichoke Bites

Mini puff pastry filled with spinach and artichoke dip.

Ingredients

  • 1 package puff pastry
  • 1 (14 oz) can artichoke hearts
  • 1 package frozen spinach
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Roll out puff pastry and cut into 1-inch squares.
  3. In a medium bowl, combine artichoke hearts, spinach, mayonnaise, cheddar cheese, Parmesan cheese, and lemon juice.
  4. Spoon a small amount of the artichoke mixture onto one half of each pastry square.
  5. Fold the other half of the pastry square over the filling to form a triangle.
  6. Press edges together to seal the pastry.
  7. Brush tops with a little bit of water and bake for 15-20 minutes, or until golden brown.
  8. Serve warm and enjoy.

Meatball Madness

Mini meatballs served in a tangy sauce are perfect for a Super Bowl party.

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 cup marinara sauce
  • 1/4 cup chopped fresh basil

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, and garlic.
  3. Mix everything together with your hands or a wooden spoon until just combined.
  4. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
  5. Place the meatballs on a baking sheet lined with parchment paper.
  6. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
  7. While the meatballs are baking, heat the marinara sauce in a large skillet over medium-low heat.
  8. Once the meatballs are done, remove them from the oven and carefully place them in the skillet with the marinara sauce.
  9. Let the meatballs simmer in the sauce for a few minutes to absorb the flavors.
  10. Sprinkle with basil and serve hot.

Potato Skins

Crispy potato skins filled with cheesy, savory goodness.

Ingredients

  • 4 large potatoes
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped bacon
  • 1/4 cup chopped scallions
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Scrub the potatoes clean and dry them with a paper towel.
  3. Poke some holes in each potato with a fork to allow steam to escape.
  4. Rub the potatoes with olive oil and bake for 45-60 minutes, or until tender.
  5. Remove the potatoes from the oven and let them cool for 10 minutes.
  6. Slice the potatoes in half lengthwise and scoop out most of the flesh, leaving a thin layer to hold the skin’s shape.
  7. Fill each potato skin with cheese, bacon, and scallions.
  8. Place the filled potato skins on a baking sheet and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and season with salt and pepper to taste.
  10. Serve hot and enjoy!

Onion Ring Frenzy

Crunchy onion rings perfect for a Super Bowl party.

Ingredients

  • 1 large onion
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup buttermilk
  • Vegetable oil for frying

Instructions

  1. Slice the onion into 1/2-inch thick rings and separate them.
  2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
  3. Pour buttermilk into a separate shallow dish.
  4. Dip each onion ring into the buttermilk, coating completely, then roll in the flour mixture to coat.
  5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
  6. Fry the onion rings in batches until golden brown, about 2-3 minutes per side.
  7. Remove the onion rings from the oil with a slotted spoon and drain on paper towels.
  8. Serve hot and enjoy.

Caprese Skewers

Caprese Skewers are a colorful and easy-to-eat finger food.

Ingredients

  • 1 pint cherry tomatoes
  • 8 oz fresh mozzarella cheese
  • 1/4 cup fresh basil leaves
  • 10-12 bamboo skewers
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Cut the mozzarella cheese into 1-inch cubes.
  2. Wash and dry the cherry tomatoes and basil leaves.
  3. Thread a cherry tomato, a mozzarella cube, and a basil leaf onto each skewer.
  4. Drizzle the skewers with olive oil and season with salt and pepper.
  5. Serve immediately and enjoy.

Bacon Wrapped Jalapenos

Spicy jalapenos wrapped in crispy bacon make a great snack.

Ingredients

  • 20 large jalapeno peppers
  • 1 package of bacon
  • 1 cup of shredded cheese
  • 1/4 cup of brown sugar
  • 1 tablespoon of soy sauce

Instructions

  1. Preheat oven to 400°F.
  2. Cut off the stems of the jalapeno peppers and carefully remove the seeds.
  3. In a bowl, mix together the shredded cheese, brown sugar, and soy sauce.
  4. Stuff each jalapeno pepper with the cheese mixture.
  5. Wrap each stuffed jalapeno with a slice of bacon, securing with a toothpick if needed.
  6. Place the bacon-wrapped jalapenos on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes or until the bacon is crispy and golden brown.
  8. Remove from oven and let cool for a few minutes before serving.

Mac and Cheese Bites

Crispy breaded bites filled with macaroni and cheese.

Ingredients

  • 1 cup macaroni
  • 2 cups cheese
  • 1 cup breadcrumbs
  • 1 egg
  • 1/2 cup milk
  • Salt and pepper

Instructions

  1. Preheat oven to 375°F.
  2. Cook macaroni according to package instructions.
  3. Mix cooked macaroni with cheese and egg.
  4. Divide macaroni mixture into small portions.
  5. Dip each portion into milk and then coat with breadcrumbs.
  6. Place coated portions on a baking sheet.
  7. Bake for 15-20 minutes or until golden brown.
  8. Serve hot and enjoy.

Mini Tacos

Mini tacos are a delicious and easy-to-eat snack for any party.

Ingredients

  • 1 pound ground beef
  • 1/2 medium onion
  • 1 packet of taco seasoning
  • 8-10 corn tortillas
  • Shredded cheese
  • Lettuce
  • Tomatoes
  • Salsa

Instructions

  1. Brown the ground beef in a large skillet over medium-high heat.
  2. Add the diced onion and cook until it is translucent.
  3. Add the taco seasoning and follow the instructions on the packet.
  4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
  5. Assemble the tacos by spooning the beef mixture onto a tortilla and topping with cheese, lettuce, tomatoes, and salsa.
  6. Serve immediately and enjoy.

Deviled Eggs

Classic deviled eggs are a crowd-pleasing appetizer perfect for any party.

Ingredients

  • 6 large eggs, hard-boiled and peeled
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon prepared horseradish
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh chives

Instructions

  1. Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
  2. Mash the yolks with a fork until they’re well broken up.
  3. Stir in the mayonnaise, mustard, and horseradish until smooth.
  4. Season the yolk mixture with salt and pepper to taste.
  5. Spoon the yolk mixture evenly into the egg white halves.
  6. Sprinkle the tops with chopped chives.
  7. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.

Pigs in a Blanket

Mini hot dogs wrapped in flaky pastry.

Ingredients

  • 1 package of mini hot dogs
  • 1 package of croissant or puff pastry
  • 1 egg, beaten
  • 1 tablespoon of water
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the pastry on a floured surface to a thickness of about 1/8 inch.
  3. Cut the pastry into strips, about 1 inch wide and 3 inches long.
  4. Wrap each mini hot dog in a pastry strip, leaving a small overlap at the seam.
  5. Brush the tops of the pastry with the beaten egg and cut a small slit in the top to allow steam to escape.
  6. Place the pigs in a blanket on a baking sheet lined with parchment paper, leaving about 1 inch of space between each one.
  7. Bake for 15-20 minutes, or until the pastry is golden brown.
  8. Serve warm and enjoy.

Mini Grilled Cheese Sandwiches

Mini grilled cheese sandwiches are a twist on the classic comfort food.

Ingredients

  • 1 loaf of white bread
  • 1/2 cup of butter
  • 2 cups of shredded cheese
  • 1/4 cup of chopped ham
  • Salt and pepper to taste

Instructions

  1. Preheat a griddle or skillet over medium heat.
  2. Butter one side of each slice of bread.
  3. Place one slice of bread, buttered side down, on the griddle.
  4. Place a slice of cheese and a few pieces of ham on top of the bread.
  5. Place another slice of bread, buttered side up, on top of the cheese.
  6. Cook for 2-3 minutes or until the bread is golden brown.
  7. Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
  8. Repeat with remaining ingredients.
  9. Cut the sandwiches into quarters or halves for a mini version.
  10. Serve hot and enjoy.

Conclusion

You’re on a roll with these finger foods, and it’s a touchdown for your Super Bowl party! With options like sliders and queso dip, you’ll hit the nail on the head, catering to all tastes and leaving your guests wanting more of these delicious bites. Your party will be the cream of the crop, so get ready for a memorable celebration!

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