This 3-ingredient flatbread is a game-changer for quick, wholesome meals, ready in just 9 minutes. Its soft, pillowy texture pairs perfectly with dips, wraps, or even as a standalone snack.
The simplicity of flour, yogurt, and salt creates a tender yet sturdy base that’s incredibly versatile. Whether you’re craving something warm and fresh or need a speedy side, this recipe delivers every time.
In just 5 minutes of prep and 4 minutes of cooking, you’ll have golden, slightly charred flatbreads with a delightful chew. The subtle tang from the yogurt adds depth, while the quick cook time ensures a crisp exterior. It’s the kind of recipe that feels indulgent yet effortless, making it a must-try for busy days or last-minute gatherings.
Simple Flatbread Ingredients
- 1 cup (5oz/142g) all-purpose flour (adjust based on dough consistency)
- 2 teaspoons baking powder
- 1 cup (8oz/225g) full-fat natural plain yogurt (or Greek yogurt; add gradually to achieve the right consistency)
- Optional Toppings:
- 1/2 cup (4oz/115g) butter
- 2-3 cloves garlic (finely minced)
- Parsley (roughly chopped)
- 1 pinch salt (to taste)
Easy Step-by-Step Instructions
- Prepare the dough: In a large bowl, combine the flour and baking powder. Gradually add the yogurt, mixing with a spatula until the flour is absorbed. Use your hands to bring the dough together into a smooth ball. (Note: You may not need all the yogurt, so add it little by little.)
- Divide the dough: Place the dough on a floured surface and divide it into 6 equal balls (about 2oz each).
- Roll out the dough: Working with one ball at a time, roll each into an 8×8 inch circle. Roll as thin as possible for even cooking and air bubbles.
- Heat the skillet: Preheat a large skillet over medium heat.
- Prepare the garlic butter: In a microwave-safe bowl, melt the butter with minced garlic and salt for about 30 seconds.
- Cook the flatbread: Brush one side of the rolled dough with the garlic butter. Place it buttered side down in the hot skillet. Cook for 2-3 minutes per side, until toasty and bubbly.
- Add finishing touches: Remove the flatbread from the skillet and sprinkle with chopped parsley or your favorite herbs.
- Repeat and serve: Repeat the process with the remaining dough balls. Stack the flatbreads on a plate or in a covered basket to keep warm. Store at room temperature for up to 3 days and reheat on a pan before serving.
Creative Toppings & Sauces to Elevate Your Flatbread
While the garlic butter and parsley combo is delicious, you can take your flatbread to the next level with these ideas: drizzle with tahini sauce or tzatziki for a Mediterranean twist, or sprinkle with crumbled feta and chopped olives. For a sweet option, try a brush of honey and a sprinkle of cinnamon.
Perfect Pairings: Serving Suggestions
These flatbreads are incredibly versatile! Serve them as a side to soups, stews, or grilled meats. They also make a great base for wraps—fill them with grilled veggies, hummus, or shredded chicken for a quick meal.
Storage & Reheating Tips for Freshness
Store your flatbreads in an airtight container at room temperature for up to 3 days. To reheat, simply warm them in a skillet over medium heat for 1-2 minutes per side. This will restore their softness and bring back that fresh-baked flavor.
Quick Variations to Mix It Up
Experiment with different flavors by adding dried herbs like oregano or thyme to the dough. For a gluten-free option, swap the all-purpose flour for a gluten-free blend. You can also use flavored yogurt, like garlic or herb-infused, for an extra kick.
Time-Saving Tricks for Busy Cooks
To save time, prepare the dough in advance and refrigerate it for up to 24 hours. When ready to cook, let it sit at room temperature for 10 minutes before rolling. You can also double the recipe and freeze the cooked flatbreads—just reheat them straight from the freezer in a skillet.
Flatbread Recipe With Only 3 Ingredients
Ingredients
- 1 cup full fat natural plain yogurt (or greek yogurt) Add enough yogurt to match the consistency in my video. You may not need the entire cup depending upon the type of yogurt and flour you use.
- 1 cup all-purpose flour
- 2 teaspoons baking powder
Optional toppings
- 1/2 cup butter
- 2-3 cloves garlic (finely minced)
- parsley (roughly chopped)
- 1 pinch salt (to taste)
Instructions
- In a large bowl combine the flour and baking powder. Next, add in the yogurt and mix with a spatula until the yogurt has absorbed the flour. You will need to get in there with your hands to really bring the dough together. Please Note: Depending upon where you live and what flour you use, you may not need all of the yogurt. Start with the initial quantity of flour and add yogurt until you get the same consistency as I did in my video. You may not need all the yogurt so it’s best to add it little by little.
- Once the dough is formed into a smooth ball, place it on a floured surface. Using a knife divide the dough into 6 (2oz) balls.
- Working with one ball of dough at a time, roll each one out to an 8 x 8 circle. Try to roll the dough as thin as possible as this will ensure the bread cooks evenly on both sides with nice air bubbles in between.
- Heat a large skillet over medium heat. While the skillet is heating melt together the butter, minced garlic, and salt in the microwave for about 30 seconds.
- Using a pastry brush, brush one side of the rolled dough with the garlic butter before placing it (garlic side down) into a hot skillet. Allow the bread to toast and bubble up cooking for about 2-3 minutes on each side.
- Once the bread is nice and toasty on each side remove from the heat sprinkle with fresh chopped parsley or herbs of your choice.
- Repeat this process until all 6 flatbreads are cooked. Stack up on a plate or in a covered basket to keep warm. Store at room temperature for 3 days and reheat on the pan before use.
