There’s something magical about a cup of coffee made just the way you like it, and this Homemade French Vanilla Coffee Creamer is the secret to perfection. Creamy, velvety, and infused with the warm, sweet essence of vanilla, it elevates your morning brew in just 15 minutes.
Say goodbye to store-bought versions and hello to a rich, customizable treat that’s free of artificial flavors.
With its luscious texture and indulgent aroma, this creamer turns every sip into a cozy moment of bliss. The smooth blend of sweetened condensed milk and pure vanilla extract creates a luxurious finish that’s impossible to resist.
Whether you’re savoring it in your favorite mug or sharing it with friends, this recipe is a small effort with big rewards.
What You’ll Need
- 1 3/4 cup (14 fl oz / 395 ml) milk (any type you prefer—dairy or plant-based)
- 1 can (14 oz / 395 g) sweetened condensed milk
- 1 vanilla pod, sliced in half and seeds scraped out (or substitute with 1 additional tablespoon vanilla extract)
- 1 tablespoon vanilla extract
How to Make It
- In a medium saucepan over medium-low heat, whisk together the condensed milk, milk, and vanilla pod with seeds.
- Heat the mixture gently, stirring occasionally, until it just begins to simmer (small bubbles will form around the edges).
- Remove the saucepan from the heat and stir in the vanilla extract.
- Let the creamer cool completely, then transfer it to an airtight container or jar.
- Store in the fridge for up to 6-7 days. Shake well before each use.
Customize Your Creamer: Flavor Variations
Want to mix things up? Try adding a pinch of cinnamon or nutmeg for a warm, spiced twist. For a chocolatey version, whisk in 2 tablespoons of cocoa powder while heating the mixture. If you love caramel, stir in 1-2 tablespoons of caramel sauce after removing it from the heat. The possibilities are endless!
Perfect Pairings: Serving Suggestions
This French Vanilla Coffee Creamer is a dream in hot or iced coffee, but don’t stop there! Drizzle it over oatmeal, blend it into smoothies, or even use it as a sweetener for tea. It’s also delicious in desserts like puddings or as a dip for fresh fruit.
Keep It Fresh: Storage Tips
Store your creamer in an airtight container or mason jar in the fridge for up to 6-7 days. Shake well before each use, as natural separation may occur. For longer storage, freeze it in ice cube trays and pop a cube into your coffee whenever you need a creamy boost!
Quick Tips for Success
Use a fine-mesh strainer to remove the vanilla pod pieces after cooking for a smoother texture. If you’re short on time, skip the vanilla pod and double the vanilla extract for a quicker version. Always use medium-low heat to prevent scorching the milk.
Common Questions Answered
Can I use plant-based milk? Absolutely! Almond, oat, or coconut milk work beautifully. What if I don’t have a vanilla pod? Just use 2 tablespoons of vanilla extract instead. Is it freezer-friendly? Yes, freeze it in portions for up to 2 months—just thaw and stir before using.
Homemade French Vanilla Coffee Creamer
Ingredients
- 1 3/4 cup milk, of your choice
- 1 can sweetened condensed milk
- 1 vanilla pod, sliced in half and seeds scraped out
- 1 tablespoon vanilla extract
Instructions
- In a medium sauce pan over medium low heat, whisk together the condensed milk, milk, vanilla pod and seeds.
- Once this mixture starts to come to a simmer, remove from the heat and add in the vanilla extract.
- Cool, then cover and store in an airtight container or jar in the fridge for 6-7 days.