These Frozen Yogurt Pops are the ultimate treat for anyone craving a cool, creamy snack without the guilt. Made with just a few simple ingredients, they’re bursting with tangy yogurt sweetness and a refreshingly smooth texture.

Perfect for hot summer days or a quick after-school bite, they’re ready in just a few hours of freezing time. Customize them with your favorite fruits or a drizzle of honey for a personalized twist that’s as fun to make as it is to eat.

Each bite delivers a delightful contrast of icy firmness and velvety softness, making them irresistible for kids and adults alike. Packed with probiotics and natural flavors, these pops are a healthier alternative to store-bought treats.

Whether you’re hosting a gathering or simply treating yourself, they’re a fuss-free way to satisfy your sweet tooth. Whip up a batch today and enjoy a snack that’s both wholesome and indulgent!

Ingredients for Frozen Yogurt Pops

1 cup (10oz/ 280g) nonfat Greek yogurt (or substitute with regular yogurt for a creamier texture)
⅔ cup (3oz/ 80g) blueberries (fresh or frozen, or swap with your favorite fruit)
1 ½ teaspoons honey (adjust to taste or use maple syrup as an alternative)
1 teaspoon lemon zest (optional, but adds a bright, fresh flavor)

Step-by-Step Instructions

In a blender, combine the Greek yogurt, blueberries, honey, and lemon zest. Blend until the mixture is smooth and well combined.
Pour the blended mixture into pouches or molds, leaving a little space at the top for expansion.
Place the filled pouches or molds in the freezer for 4 hours, or until completely frozen.
Once frozen, enjoy immediately or store in the freezer for up to 6 weeks.

Fun Flavor Variations to Try

Switch up the flavors by using different fruits like strawberries, mango, or raspberries. For a tropical twist, add a splash of coconut milk or pineapple chunks. If you’re feeling adventurous, mix in a pinch of cinnamon or vanilla extract for extra depth. The possibilities are endless!

Quick Tips for Perfect Pops

To make these yogurt pops even easier, prep the mixture the night before and freeze overnight. If you don’t have molds, use small paper cups and popsicle sticks as a DIY alternative. For a smoother texture, blend the fruit and honey first before adding the yogurt.

Storage and Serving Suggestions

Once frozen, these pops can be stored in an airtight container or freezer bag for up to 6 weeks. To serve, let them sit at room temperature for 1-2 minutes for easier removal from the molds. Pair them with a sprinkle of granola or a drizzle of melted dark chocolate for a fun treat.

Kid-Friendly Customization Ideas

Get the kids involved by letting them choose their favorite fruits or adding fun mix-ins like mini chocolate chips or crushed graham crackers. You can also layer different fruit blends in the molds for a colorful, striped effect. It’s a great way to make healthy snacks exciting!