12 Gourmet Chocolate Truffle Recipes for Valentine’s Day

You’re standing at the threshold of a rich, chocolatey world, where decadent truffles await. You’ll discover unique flavor combinations, like raspberry and champagne, that elevate these treats. What secrets will you reveal in these 12 gourmet recipes?

1. Dark Chocolate Raspberry Truffle Recipe

Indulge in rich dark chocolate and sweet raspberry flavors combined in perfect harmony.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1/4 cup raspberry jam
• 1/4 cup fresh raspberries
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract

Instructions

1. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks.
3. In another bowl, mix the raspberry jam and fresh raspberries together.
4. Fold the whipped cream into the melted chocolate until well combined.
5. Add the raspberry mixture and mix until a smooth consistency is achieved.
6. Chill the mixture in the refrigerator for at least 30 minutes.
7. Use a melon baller or spoon to scoop out small balls of the mixture.
8. Roll each ball between your hands to shape into truffles.
9. Place the truffles on a baking sheet lined with parchment paper and refrigerate for an additional 30 minutes.
10. Melt a small amount of dark chocolate and dip each truffle into the chocolate, placing them back on the parchment paper.
11. Refrigerate the truffles for an additional 30 minutes to set the chocolate.
12. Serve the truffles chilled, garnished with fresh raspberries if desired.

2. Champagne and Strawberry Truffle Delights

Indulge in luxurious champagne and strawberry truffle delights.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 2 tablespoons champagne
• 1/4 cup strawberry puree
• 1/4 cup chopped strawberries
• 1 tablespoon unsalted butter

Instructions

1. In a double boiler, melt the chocolate chips over low heat.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. In another bowl, mix together the granulated sugar, champagne, and strawberry puree.
4. Fold the sugar mixture into the whipped cream until well combined.
5. Remove the melted chocolate from the heat and stir in the chopped strawberries and unsalted butter.
6. Fold the chocolate mixture into the cream mixture until a smooth dough forms.
7. Use a melon baller or spoon to scoop out small balls of the dough.
8. Roll each ball between your hands to shape into truffles.
9. Chill the truffles in the refrigerator for at least 30 minutes before serving.

3. Orange Blossom and White Chocolate Treats

Delicate white chocolate truffles infused with orange blossom flavor.

Ingredients

• 1 cup white chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon orange blossom water
• 1 teaspoon vanilla extract
• 1/4 cup confectioners’ sugar
• 1/2 cup chopped fresh almonds

Instructions

1. In a double boiler, melt the white chocolate chips over low heat.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks.
3. Add the orange blossom water and vanilla extract to the whipped cream and mix well.
4. Once the white chocolate is melted, fold it into the whipped cream mixture until well combined.
5. Cover the mixture and refrigerate for at least 2 hours.
6. Use a melon baller or small spoon to scoop out small balls of the mixture.
7. Roll each ball between your hands to shape into smooth truffles.
8. Roll the truffles in confectioners’ sugar and then chopped almonds to coat.
9. Place the truffles on a baking sheet lined with parchment paper and refrigerate for an additional 30 minutes.
10. Serve chilled and enjoy.

4. Espresso and Hazelnut Chocolate Truffles

Rich, velvety truffles infused with espresso and hazelnut flavors.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon instant espresso powder
• 1 tablespoon hazelnut spread
• 1/4 cup chopped hazelnuts
• 1 tablespoon unsalted butter
• Pinch of salt

Instructions

1. In a double boiler, melt the chocolate chips over low heat, stirring occasionally.
2. In a separate bowl, whisk together the heavy cream, espresso powder, and hazelnut spread until well combined.
3. Remove the melted chocolate from the heat and slowly pour in the cream mixture, whisking constantly.
4. Stir in the chopped hazelnuts, butter, and salt until the mixture is smooth.
5. Cover the mixture and refrigerate for at least 2 hours or overnight.
6. Use a melon baller or small spoon to scoop out small balls of the mixture.
7. Roll each ball between your hands to shape into smooth truffles.
8. Place the truffles on a baking sheet lined with parchment paper and refrigerate for an additional 30 minutes.
9. Serve the truffles chilled, garnished with additional chopped hazelnuts if desired.

5. Vanilla and Caramel Filled Truffle Bites

Indulge in creamy vanilla and caramel filled truffle bites.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/4 cup caramel sauce
• 1/4 cup unsalted butter
• 1 cup confectioners’ sugar
• 1/2 cup chopped nuts

Instructions

1. Melt the chocolate chips in a double boiler over low heat.
2. In a separate bowl, whisk together the heavy cream and vanilla extract.
3. Combine the cream mixture with the melted chocolate and stir until smooth.
4. Cover the mixture and refrigerate for at least 2 hours.
5. Use a melon baller to scoop out small balls of the chocolate mixture.
6. Flatten each ball into a disk shape and place a small dollop of caramel sauce in the center.
7. Fold the chocolate over the caramel to form a ball and press the edges together to seal.
8. Roll each truffle in confectioners’ sugar and then chopped nuts to coat.
9. Refrigerate the truffles for at least 30 minutes before serving.
10. Serve chilled and enjoy.

6. Spicy Mayan Chocolate Truffle Recipe

Spicy Mayan Chocolate Truffle combines rich dark chocolate with a kick of heat.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon honey
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cayenne pepper
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a double boiler, melt the chocolate chips over low heat.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks.
3. In another bowl, mix together the honey, cinnamon, cayenne pepper, vanilla extract, and salt.
4. Once the chocolate is melted, remove from heat and stir in the honey mixture.
5. Fold the whipped cream into the chocolate mixture until well combined.
6. Cover and refrigerate for at least 2 hours.
7. Use a melon baller or small spoon to scoop out truffle mixture and roll into balls.
8. Roll each truffle in cocoa powder or chopped nuts to coat.
9. Serve chilled and enjoy.

7. Rose Petal and Milk Chocolate Truffle Delights

Indulge in delicate rose petal and milk chocolate truffle delights.

Ingredients

• 1 cup milk chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon rose petal jam
• 1 teaspoon vanilla extract
• 1/4 cup dried rose petals
• 1/2 cup confectioners’ sugar
• 1/4 teaspoon salt

Instructions

1. In a double boiler, melt the milk chocolate chips over low heat.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks.
3. In another bowl, mix together the rose petal jam and vanilla extract.
4. Once the chocolate is melted, remove from heat and stir in the rose petal mixture.
5. Fold the whipped cream into the chocolate mixture until well combined.
6. Cover the mixture and refrigerate for at least 2 hours.
7. Use a melon baller or spoon to form the mixture into small balls.
8. Roll each ball in a mixture of confectioners’ sugar and dried rose petals to coat.
9. Place the coated truffles on a parchment-lined baking sheet and refrigerate for an additional 30 minutes.
10. Serve the truffles chilled, garnished with additional dried rose petals if desired.

8. Lemon and Dark Chocolate Truffle Recipe

Tangy lemon and rich dark chocolate combine in a decadent truffle.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1/4 cup confectioners’ sugar
• 1/2 cup cocoa powder

Instructions

1. In a double boiler, melt the dark chocolate chips over low heat.
2. In a separate bowl, whisk together the heavy cream, lemon zest, lemon juice, and vanilla extract.
3. Once the chocolate is melted, slowly pour the cream mixture into the chocolate, whisking constantly.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
5. Use a melon baller or spoon to scoop out small balls of the chocolate mixture.
6. Roll each ball between your hands to shape into truffles.
7. Roll the truffles in confectioners’ sugar or cocoa powder to coat.
8. Place the truffles on a baking sheet lined with parchment paper and refrigerate for an additional 30 minutes.
9. Serve the truffles chilled, garnished with additional lemon zest if desired.

9. Amaretto and Almond Truffle Bites

Indulge in rich Amaretto and almond flavors in these decadent truffle bites.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon Amaretto liqueur
• 1/4 cup sliced almonds
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a double boiler, melt the chocolate chips over low heat, stirring occasionally.
2. In a separate bowl, whisk together the heavy cream, Amaretto liqueur, and vanilla extract.
3. Once the chocolate is melted, remove from heat and stir in the cream mixture until well combined.
4. Stir in the sliced almonds and salt.
5. Cover the mixture and refrigerate for at least 2 hours or overnight.
6. Use a small cookie scoop or spoon to form the mixture into bite-sized balls.
7. Roll each ball between your hands to shape into smooth truffles.
8. Chill the truffles in the refrigerator for an additional 30 minutes before serving.

10. Cranberry and White Chocolate Truffle Recipe

Indulge in sweet and tangy cranberry and white chocolate truffles.

Ingredients

• 1 cup white chocolate chips
• 1/2 cup heavy cream
• 1/4 cup cranberry jam
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup dried cranberries
• 1/4 cup chopped fresh cranberries

Instructions

1. In a double boiler, melt the white chocolate chips over low heat.
2. In a separate bowl, whisk together the heavy cream, cranberry jam, honey, vanilla extract, and salt.
3. Remove the melted white chocolate from the heat and slowly pour in the cream mixture, whisking constantly.
4. Stir in the dried and chopped cranberries.
5. Cover the mixture and refrigerate for at least 2 hours or overnight.
6. Use a melon baller or small spoon to scoop out small balls of the mixture.
7. Roll each ball between your hands to shape into truffles.
8. Place the truffles on a baking sheet lined with parchment paper and refrigerate for an additional 30 minutes.
9. Serve chilled and enjoy.

11. Pistachio and Dark Chocolate Truffle Delights

Indulge in rich dark chocolate and crunchy pistachio truffle delights.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup chopped pistachios
• Pinch of salt

Instructions

1. In a double boiler, melt the dark chocolate chips over low heat.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks.
3. In another bowl, mix the unsalted butter and vanilla extract.
4. Once the chocolate is melted, remove from heat and stir in the butter mixture.
5. Fold the whipped cream into the chocolate mixture until well combined.
6. Stir in the chopped pistachios and pinch of salt.
7. Cover the mixture and refrigerate for at least 2 hours.
8. Use a melon baller or spoon to form the mixture into small balls.
9. Roll each ball between your hands to shape into smooth truffles.
10. Serve chilled and enjoy.

12. Bourbon and Pecan Truffle Recipe

Rich bourbon and crunchy pecans combine in a decadent chocolate truffle.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon bourbon
• 1 tablespoon unsalted butter
• 1/2 cup chopped pecans
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a double boiler, melt the chocolate chips over low heat, stirring occasionally.
2. In a separate bowl, whip the heavy cream until soft peaks form.
3. In another bowl, mix the bourbon, butter, and vanilla extract.
4. Fold the whipped cream into the bourbon mixture until well combined.
5. Once the chocolate is melted, remove from heat and stir in the pecans and salt.
6. Let the chocolate cool slightly, then stir in the bourbon whipped cream mixture.
7. Cover and refrigerate for at least 2 hours or until firm.
8. Use a melon baller or spoon to scoop out small balls of the truffle mixture.
9. Roll each ball between your hands to shape into smooth truffles.
10. Serve chilled and enjoy.

Conclusion

You’ll make a million truffles with these 12 gourmet recipes. Create decadent treats with unique flavor combos like raspberry, champagne, and espresso. With these recipes, you’ll impress your loved one with a trillion times more romance on Valentine’s Day, making it an unforgettable evening.