These Healthy No Bake Brownies are a dream come true for anyone craving a rich, indulgent treat without the guilt. Packed with wholesome ingredients, they deliver a fudgy, chewy texture that’s impossible to resist. In just 15 minutes, you can whip up a batch that’s vegan, naturally sweetened, and bursting with deep chocolate flavor. Perfect for satisfying your sweet tooth or impressing guests with minimal effort.
Every bite is a harmony of creamy nut butter, crunchy nuts, and a hint of sea salt that elevates the decadence. The best part? No oven required, making them ideal for hot days or last-minute cravings. These brownies are proof that healthy desserts can be just as indulgent and satisfying as the classics.
Ingredients for Healthy No Bake Brownies (Vegan)
- 3/4 cup (3 3/4oz/106g) pitted dates (very soft or soaked in warm water for 5 minutes)
- 1 teaspoon vanilla extract
- 1/3 cup (1 1/3oz/40g) flax seeds
- 1/4 cup (1oz/28g) cocoa powder
- 1/4 cup (1oz/28g) almond flour (can substitute with oat flour)
- 1/2 teaspoon salt
For the Chocolate Glaze:
- 1/4 cup (2floz/57ml) melted coconut oil
- 3 tablespoons cocoa powder, sifted
- 2 tablespoons maple syrup (can substitute with agave syrup)
Step-by-Step Instructions
- Prepare the loaf tin: Line a 5 x 9 inch loaf tin with parchment paper and set aside.
- Mix dry ingredients: In a food processor, combine the flax seeds, almond flour, cocoa powder, and salt. Pulse until well mixed.
- Add dates: Add the soft dates and vanilla extract to the food processor. Pulse until the mixture comes together into a sticky dough.
- Press into tin: Transfer the dough to the prepared loaf tin. Press it down firmly into one even layer.
- Refrigerate: Place the tin in the refrigerator for 30 minutes to set while you make the chocolate glaze.
- Make the glaze: Melt the coconut oil in the microwave until liquid. Stir in the sifted cocoa powder and maple syrup until smooth and combined.
- Add glaze: After the brownies have set for 30 minutes, pour the chocolate glaze evenly over the top.
- Set again: Return the tin to the refrigerator for an additional 10 minutes to allow the glaze to set.
- Slice and serve: Remove the brownies from the loaf tin and slice into 12 squares. Enjoy immediately or store in an airtight container in the fridge for up to 6 days.
Creative Topping Ideas to Elevate Your Brownies
Take your Healthy No Bake Brownies to the next level with fun toppings! Sprinkle crushed nuts like almonds or walnuts for a crunchy texture. Add a drizzle of almond butter or tahini for a creamy contrast. For a fruity twist, top with fresh berries or a sprinkle of freeze-dried raspberries. If you’re feeling indulgent, a pinch of flaky sea salt or shredded coconut adds a delightful finish.
Perfect Pairings: Serving Suggestions
These brownies are delicious on their own, but they pair wonderfully with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream. For a cozy treat, serve alongside a cup of almond milk latte or herbal tea. They also make a great addition to a dessert platter with fresh fruit and dark chocolate truffles.
Storage Tips for Freshness
Store your brownies in an airtight container in the fridge for up to 6 days. For longer storage, wrap them individually in parchment paper and freeze for up to 2 months. Let them thaw at room temperature for 10 minutes before enjoying. The chocolate glaze will stay firm and glossy when chilled!
Quick Swaps for Recipe Variations
Customize these brownies to suit your taste or pantry! Swap almond flour for oat flour or sunflower seed flour for a nut-free option. Replace dates with raisins or prunes if needed. For the glaze, try using agave syrup instead of maple syrup, or add a pinch of cinnamon for a warm, spiced flavor. The possibilities are endless!
Time-Saving Tips for Busy Bakers
To speed up the process, use pre-pitted dates to skip the soaking step. If you’re short on time, skip the glaze and simply dust the brownies with cocoa powder before serving. You can also prepare the dough in advance and refrigerate it overnight, then add the glaze the next day. Easy and efficient!
Healthy No Bake Brownies (Vegan)
Ingredients
- 3/4 cup pitted dates (very soft or soaked in warm water for 5 minutes)
- 1 teaspoon vanilla extract
- 1/3 cup flax seeds
- 1/4 cup cocoa powder
- 1/4 cup almond flour
- 1/2 teaspoon salt
Chocolate Glaze
- 1/4 cup melted coconut oil
- 3 tablespoons cocoa powder, sifted
- 2 tablespoons maple syrup
Instructions
- Line a 5 x 9 inch loaf tin with parchment paper and set aside
- In a food processor combine the flax, almond flour, cocoa powder and salt.
- Once mixed add in the soft dates and pulse until the mixture comes together into a sticky dough.
- Transfer the dough to the loaf tin and press down into one even layer. Refrigerate for 30 minutes while making the chocolate glaze
- To make the chocolate glaze: melt the coconut oil in the microwave until it turns liquid.
- Once liquid add the cocoa powder and maple syrup. Stir until combined.
- After the brownies have set in the fridge for 30 minutes pour the glaze over it, and allow to set in the fridge for an additional 10 minutes.
- Remove from the loaf tin, slice into 12 squares and enjoy.
- Store in an airtight container in the fridge for up to 6 days.
