O’Driscolls Irish Cream Recipe brings the rich, velvety indulgence of Irish coffee to your kitchen in just five minutes. This smooth, creamy blend combines the warmth of whiskey with the sweetness of chocolate and vanilla, creating a luxurious texture that elevates your coffee to a whole new level.
Perfect for cozy mornings or evening treats, it’s a quick yet decadent way to savor the flavors of Ireland without any fuss.
With its silky consistency and balanced flavors, this homemade creamer is a game-changer for coffee lovers. The hint of whiskey adds depth, while the creamy base melts seamlessly into your cup, delivering a comforting, aromatic experience.
Whether you’re hosting friends or treating yourself, this effortless recipe promises a taste of indulgence in every sip.
Ingredients for O’Driscolls Irish Cream
- 1 cup heavy cream (or substitute with high-fat table cream or shelf-stable cream for convenience)
- 1 cup whole milk (3.25% fat for a richer texture; avoid reduced-fat or non-fat milk)
- 1 cup sweetened condensed milk (homemade or store-bought; acts as a sweetener and thickener)
- 1 teaspoon pure vanilla extract (homemade or store-bought; enhances flavor with a floral aroma)
- 1 tablespoon instant espresso powder (adds intense coffee flavor and balances sweetness)
- 1 cup O’Driscolls Irish Whiskey (triple-distilled for a complex, slightly boozy flavor with notes of toffee and vanilla)
Step-by-Step Instructions
- Combine liquid ingredients: In a large mixing bowl, whisk together the heavy cream, whole milk, and sweetened condensed milk until smooth and well combined.
- Dissolve espresso powder: In a small bowl, mix the instant espresso powder with the vanilla extract until fully dissolved. Stir this mixture into the milk and cream mixture.
- Add whiskey: Gradually pour in the O’Driscolls Irish Whiskey, stirring continuously until all ingredients are thoroughly combined and the mixture is cohesive.
- Store and serve: Transfer the Irish Cream to a clean, airtight bottle or jar. Store in the refrigerator for up to 2 weeks. Shake well before serving. Enjoy in coffee, over ice, or as a dessert topping!
Perfect Pairings: Serving Suggestions
This O’Driscolls Irish Cream is a versatile treat! Enjoy it as a coffee creamer in your morning Irish coffee, or drizzle it over desserts like chocolate cake or vanilla ice cream for a decadent twist. For a cozy evening, serve it chilled in a small glass as a creamy after-dinner drink.
Storage Secrets: Keeping It Fresh
Store your homemade Irish Cream in an airtight container in the refrigerator for up to 2 weeks. Shake well before each use, as the ingredients may separate slightly over time. For longer storage, freeze it in small portions and thaw in the fridge when needed.
Recipe Variations: Make It Your Own
Experiment with flavors by swapping the instant espresso powder for cocoa powder for a chocolatey twist, or add a pinch of cinnamon for a warm, spiced note. If you prefer a non-alcoholic version, simply omit the whiskey and add a splash of coffee extract for depth.
Time-Saving Tips: Quick and Easy Prep
To streamline the process, measure all your ingredients before starting. Use a whisk or immersion blender to combine everything quickly and ensure a smooth, creamy texture. If you’re short on time, pre-made condensed milk works just as well as homemade.
Equipment Guidance: Tools for Success
A large mixing bowl and whisk are all you need for this recipe, but an immersion blender can make the process even smoother. For storage, use a glass bottle or jar with a tight-fitting lid to keep your Irish Cream fresh and ready to pour.
O’Driscolls Irish Cream Recipe (Coffee Creamer for Irish Coffee)
Ingredients
Heavy cream
- Heavy cream Heavy cream is fresh cream skimmed from milk with a fat content of 30%-36%. The cream used in Irish Cream liqueur gives it its characteristic creamy consistency and pleasant mouthfeel. You can also use high-fat table cream or shelf-stable cream.
Whole milk
- Whole milk Whole milk with around 3.25% fat by weight provides richer flavor and creamier texture than reduced-fat milk or non-fat milk. Compared to cream, whole milk has a relatively thin consistency which makes Irish Cream easy to use and drink.
Sweetened condensed milk
- Sweetened condensed milk Sweetened condensed milk not only adds sweetness and creaminess to Homemade Irish Cream but also acts as a thickening agent to bind ingredients together to ensure a cohesive consistency. Make it at home if it’s not easily accessible using my easy Homemade Condensed Milk recipe.
Pure vanilla extract
- Pure vanilla extract Vanilla extract enhances the flavor of Homemade Irish Cream with a floral aroma. Make my recipe of Homemade Vanilla Extract so you always have good quality extract on hand at a fraction of store price!
Instant espresso powder
- Instant espresso powder Instant espresso powder infuses an intense coffee flavor into Irish Cream. In the meanwhile, the bitter instant espresso powder balances the sweetness from condensed milk.
O’Driscolls Irish Whiskey
- O’Driscolls Irish Whiskey O’Driscolls Irish whiskey imparts a complex and slightly boozy flavor setting Irish Cream apart from other cream-based liqueurs. It’s an exceptional triple-distilled blend of golden grain and malted barley. Aging in bourbon casks for a minimum of 3 years has gorgeously maturated and O’Driscolls Whiskey’s vanilla profile. Besides sweetness, O’Driscolls whiskey incorporates a toffee & soft vanilla essence as well as a slight spiciness. In the meanwhile, whiskey also: acts as a preservative extending the shelf life of Irish Cream; creates a stable emulsion by mixing other ingredients cohesively; cuts back the sweetness and provides a gentle kick for a well-balanced taste.
Instructions
- Well combine liquid ingredients: cream, whole milk, and condensed milk.
- Fully dissolve espresso powder in vanilla extract then stir into the milk mixture. * (See important tips down below!)
- Assemble: Stir in whiskey until thoroughly combined.
