Honey Pie Recipe

This Honey Pie is a golden, velvety dessert that melts on your tongue with every bite. Its rich, buttery crust perfectly complements the smooth, honey-infused filling, creating a symphony of sweet, caramel-like flavors.

In just over an hour, you can whip up this indulgent treat that feels both comforting and luxurious. The aroma of warm honey and vanilla will fill your kitchen, promising a dessert that’s as delightful to smell as it is to taste.

With a prep time of 30 minutes and a bake time of 45 minutes, this recipe is surprisingly simple yet yields impressive results. The pie’s creamy texture, balanced by a hint of floral sweetness, makes it a crowd-pleaser for any occasion. Whether served warm or chilled, each slice offers a luscious, satisfying experience that’s sure to leave everyone asking for seconds.

Ingredients for Honey Pie

• Pie Crust: 1 recipe sour cream pie crust, chilled (or substitute with your favorite store-bought crust)
• Egg Wash: (1 egg beaten with 1 tablespoon water, optional for a shiny crust)
• Honey Filling:
  • 3 large eggs, at room temperature
  • ⅔ cup (7 ½ oz/213 g) honey (use a high-quality honey for best flavor)
  • ⅔ cup (5 oz/142 g) sour cream (full-fat recommended)
  • ½ cup (4 oz/115 g) butter, melted (unsalted preferred)
  • 1 teaspoon vanilla extract
  • ¾ cup (4½ oz/128 g) dark brown sugar (light brown sugar works too)
  • 2 tablespoons fine ground cornmeal (helps thicken the filling)
  • 1 teaspoon salt

Step-by-Step Instructions

1. Preheat the oven: Place a rimmed baking sheet on a middle rack in the oven and preheat to 350°F (180°C).
2. Prepare the crust: On a floured surface, roll out the sour cream pie crust to a 1/8-inch (3 mm) thick round. Line a 9-inch (23 cm) pie pan with it, crimp the edges, and refrigerate while you prepare the filling.
3. Make the filling: In a large bowl, whisk together the eggs, honey, sour cream, melted butter, and vanilla extract until smooth.
4. Add dry ingredients: To the bowl, add the dark brown sugar, cornmeal, and salt. Whisk until fully combined and smooth.
5. Assemble the pie: Pour the filling into the prepared crust. Brush the edges of the crust with egg wash for a golden finish (optional).
6. Bake: Place the pie on the preheated baking sheet and bake for about 45 minutes, or until the edges are puffed, the top is nicely browned, and the center is still slightly jiggly.
7. Cool: Let the pie cool completely at room temperature for at least 2 hours before serving. For a chilled pie, transfer it to the refrigerator for at least 4 hours.
8. Store: Keep leftovers loosely covered in the refrigerator for up to 2 days.

Sweeten It Up: Sauce and Topping Ideas

Elevate your honey pie with a drizzle of warm caramel sauce or a dollop of freshly whipped cream. For a tangy twist, try a spoonful of Greek yogurt or a sprinkle of lemon zest. If you’re feeling adventurous, add a handful of toasted pecans or a dusting of powdered sugar for extra texture and flavor.

Perfect Pairings: Serving Suggestions

This honey pie shines as a dessert centerpiece. Serve it with a scoop of vanilla ice cream or a side of fresh berries for a refreshing contrast. Pair it with a cup of spiced chai tea or a glass of dessert wine to complement its rich, honeyed sweetness.

Keep It Fresh: Storage and Reheating Tips

Store leftovers loosely covered in the refrigerator for up to 2 days. To maintain the pie’s texture, avoid freezing it. If you prefer it warm, reheat individual slices in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 5-7 minutes.

Mix It Up: Recipe Variations

Experiment with different types of honey, like wildflower or buckwheat, for unique flavor profiles. Swap the sour cream for Greek yogurt in the filling for a lighter option. For a nutty twist, add a layer of chopped walnuts or almonds to the crust before pouring in the filling.

Quick Tips: Time-Saving Hacks

Use a store-bought pie crust to cut down on prep time. If you’re short on time, skip the chilling step for the crust—just be sure to handle it gently to avoid tearing. For a smoother filling, whisk the ingredients in a blender or food processor instead of by hand.

Honey Pie Recipe

Shaziya

This Honey Pie is a golden, velvety dessert that melts on your tongue with every bite. With a prep time of 30 minutes and a bake time of 45 minutes, this recipe is surprisingly simple yet yields impressive results.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 minute min

Servings 8 slices

Ingredients

  

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Pie Crust

• 1 recipe sour cream pie crust, chilled

Egg wash

Honey Filling

• 3 large eggs, at room temperature
• ⅔ cup honey 7 ½ oz/213 g
• ⅔ cup sour cream 5 oz/142 g
• ½ cup butter, melted 4 oz/115 g
• 1 teaspoon vanilla extract
• ¾ cup dark brown sugar 4½ oz/128 g
• 2 tablespoons fine ground cornmeal
• 1 teaspoon salt

Instructions

 

• Place a rimmed baking sheet on a middle rack in the oven and preheat to 350°F (180°C).
• On a floured surface, roll out the sour cream pie crust to an 1/8 -inch (3 mm) thick round and line a 9-inch (23 cm) pie pan with it. Crimp the edges and refrigerate while you prepare the filling.
• In a large bowl, whisk together the eggs, honey, sour cream, butter and vanilla extract.
• To the bowl, add the brown sugar, cornmeal and salt and whisk until smooth.
• Pour the filling into your prepared crust, brush the edges with egg wash and bake on the hot baking sheet for about 45 minutes, or until it is nicely browned, puffed at the edges and still a bit jiggly in the center.
• Let cool fully for at least 2 hours before serving.
• If you wish to serve this cold, transfer the cooled pie to the refrigerator for at least 4 hours to fully chill.
• Store leftovers loosely covered in the refrigerator for up to 2 days.

Keyword baking, dessert, honey, pie, sweet

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