12 Global-Inspired Super Bowl Recipes to Spice Things Up

The Super Bowl is coming, and you’re looking for new recipes. This is the perfect time to try something different and exciting. You might be thinking, “What can I make that’s new and fun?

You’ll find some really cool ideas here, but be warned: they might be a little spicy! If you like trying new foods, you’ll love these recipes. They’re from all around the world, so get ready for a tasty adventure!

Korean BBQ Beef Sliders

Korean BBQ Beef Sliders are a fusion twist on traditional sliders, featuring marinated beef and spicy Korean chili flakes.

Ingredients

• 1 pound beef, sliced into thin strips
• 1/4 cup Gochujang sauce
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup green onions, chopped
• 1/4 cup toasted sesame seeds
• 4 hamburger buns
• Spicy Korean chili flakes

Instructions

1. In a large bowl, whisk together Gochujang sauce, soy sauce, brown sugar, garlic, and ginger to make the marinade.
2. Add the sliced beef to the marinade and mix well to coat, then cover and refrigerate for at least 2 hours or overnight.
3. Preheat a grill or grill pan to medium-high heat and cook the marinated beef for 3-4 minutes per side, or until cooked to desired doneness.
4. Warm the hamburger buns by wrapping them in foil and heating them in the oven for a few minutes.
5. Assemble the sliders by placing a few pieces of the cooked beef onto each bun, then topping with green onions, toasted sesame seeds, and a sprinkle of spicy Korean chili flakes.
6. Serve immediately and enjoy.

Mexican Chicken Quesadillas

Crispy tortillas filled with spicy chicken and melted cheese.

Ingredients

• 1 pound boneless, skinless chicken breast
• 1/2 medium onion, diced
• 1/2 medium bell pepper, diced
• 1 jalapeno pepper, diced
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 4 large tortillas
• 2 cups shredded cheese
• Sour cream, for serving
• Salsa, for serving

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion, bell pepper, and jalapeno to the skillet and cook until the vegetables are tender.
3. Add the garlic, cumin, and paprika to the skillet and cook for 1 minute.
4. Add the chicken to the skillet and cook until browned and cooked through.
5. In a large bowl, shred the cooked chicken and season with salt and pepper.
6. In a large skillet, warm the tortillas over medium heat for 1 minute on each side.
7. Spoon about 1/2 cup of the shredded chicken onto half of each tortilla, followed by 1/2 cup of shredded cheese.
8. Fold the tortillas in half to enclose the filling.
9. Cook the quesadillas for 2-3 minutes on each side, until crispy and melted.
10. Serve the quesadillas with sour cream and salsa.

Indian Butter Chicken Wings

Indian Butter Chicken Wings are a twist on traditional buffalo wings with Indian spices.

Ingredients

• 2 pounds chicken wings
• 1/2 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons ghee or butter
• 2 teaspoons garam masala
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1 tablespoon tomato puree
• 1 tablespoon honey
• Fresh cilantro, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, cayenne pepper, salt, and black pepper.
3. Add the chicken wings to the bowl and mix until they are well coated with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the baking sheet.
5. Bake the chicken wings for 30 minutes or until they are cooked through.
6. While the chicken wings are baking, melt the ghee or butter in a small saucepan over medium heat.
7. Add the garlic, tomato puree, and honey to the saucepan and stir until smooth.
8. After the chicken wings have baked for 30 minutes, brush them with the butter sauce.
9. Return the chicken wings to the oven and bake for an additional 10-15 minutes or until they are caramelized.
10. Garnish with chopped cilantro and serve hot.

Italian Sausage and Pepper Skillet

Hearty Italian sausage and pepper skillet perfect for game day.

Ingredients

• 1 lb Italian sausage
• 1 large onion
• 2 large bell peppers
• 5 garlic cloves
• 1 can diced tomatoes
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions

1. Slice the Italian sausage into 1-inch pieces and cook in a large skillet over medium-high heat until browned.
2. Remove the cooked sausage from the skillet and set aside.
3. Add the sliced onion to the skillet and cook until translucent.
4. Add the sliced bell peppers to the skillet and cook until tender.
5. Mince the garlic and add to the skillet, cooking for 1 minute.
6. Add the diced tomatoes, cooked sausage, and dried oregano to the skillet, stirring to combine.
7. Season with salt and pepper to taste.
8. Reduce heat to low and simmer for 10 minutes.
9. Sprinkle Parmesan cheese over the top and serve hot.

Japanese Teriyaki Chicken Tenders

Delicious Japanese-inspired chicken tenders with sweet teriyaki sauce.

Ingredients

• 1 pound chicken breast
• 1/2 cup teriyaki sauce
• 1/4 cup cornstarch
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic
• 1 tablespoon ginger
• 1/4 cup panko breadcrumbs
• Vegetable oil for frying

Instructions

1. In a large bowl, whisk together cornstarch, soy sauce, brown sugar, garlic, and ginger.
2. Add the chicken breast to the bowl and toss to coat evenly.
3. Let the chicken marinate for at least 30 minutes.
4. Remove the chicken from the marinade and coat with panko breadcrumbs.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the chicken tenders until golden brown and cooked through.
7. In a small bowl, whisk together teriyaki sauce and 2 tablespoons of water.
8. Brush the teriyaki sauce over the fried chicken tenders.
9. Serve hot and enjoy.

Chinese Five-Spice Pork Ribs

Savory Chinese Five-Spice Pork Ribs perfect for Super Bowl gatherings.

Ingredients

• 2 pounds pork ribs
• 2 tablespoons Chinese five-spice powder
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 cup chicken broth

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Chinese five-spice powder, brown sugar, and soy sauce.
3. Place the pork ribs in a large bowl and brush the five-spice mixture evenly over the ribs.
4. Drizzle olive oil over the ribs and sprinkle with garlic and ginger.
5. Place the ribs on a baking sheet lined with aluminum foil and bake for 30 minutes.
6. After 30 minutes, reduce oven temperature to 300°F (150°C) and continue baking for an additional 1 1/2 hours.
7. Remove the ribs from the oven and brush with chicken broth.
8. Return the ribs to the oven and bake for an additional 10-15 minutes, or until the meat is tender and falls off the bone.
9. Remove the ribs from the oven and let them rest for 10 minutes before serving.

Brazilian-Style Grilled Steak Skewers

Brazilian-Style Grilled Steak Skewers are a flavorful and colorful dish perfect for any gathering.

Ingredients

• 1 pound flank steak
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 10 bamboo skewers

Instructions

1. Preheat grill to medium-high heat.
2. Cut the steak into 1-inch pieces and season with salt, pepper, and paprika.
3. In a large bowl, whisk together olive oil, garlic, cilantro, lime juice, and cumin.
4. Add the steak pieces to the bowl and marinate for at least 30 minutes.
5. Thread the marinated steak pieces onto the bamboo skewers.
6. Grill the skewers for 8-10 minutes, turning occasionally, until cooked to desired doneness.
7. Serve hot and enjoy.

Greek Lamb and Feta Stuffed Mushrooms

Savory lamb and feta fill mushroom caps in this Greek-inspired appetizer.

Ingredients

• 12 large mushroom caps
• 1 pound ground lamb
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the ground lamb and cook until browned, breaking it up into small pieces as it cooks.
4. Add garlic, parsley, salt, and pepper to the skillet and cook for 1 minute.
5. Stir in crumbled feta cheese and cook until heated through.
6. Fill each mushroom cap with the lamb and feta mixture, dividing it evenly among the mushrooms.
7. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the filling is lightly browned.
8. Serve hot and enjoy.

Spanish Paella Bites

Miniature Spanish Paella Bites filled with savory chorizo and chicken.

Ingredients

• 1 cup uncooked Arborio rice
• 1 pound boneless, skinless chicken breast
• 1/2 pound chorizo, sliced
• 1/4 cup olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook the chorizo in a large skillet over medium-high heat until browned.
3. Add the chicken to the skillet and cook until browned, then set aside.
4. Add the onion and garlic to the skillet and cook until the onion is translucent.
5. Stir in the smoked paprika, salt, and pepper.
6. Add the Arborio rice to the skillet, stirring to combine with the onion mixture.
7. In a large bowl, combine the cooked chorizo, chicken, and rice mixture.
8. Spoon the mixture into mini muffin tin cups.
9. Drizzle the tops with olive oil and bake for 15-20 minutes, or until the rice is tender.
10. Serve the Paella Bites warm, garnished with chopped fresh parsley or cilantro.

Thai Green Curry Chicken Dip

Thai Green Curry Chicken Dip is a creamy, spicy twist on traditional dip.

Ingredients

• 1 cup cooked chicken
• 1/2 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 2 tablespoons Thai green curry paste
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1/4 cup chopped fresh cilantro
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped scallions
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. In a blender or food processor, combine chicken, mayonnaise, Greek yogurt, Thai green curry paste, soy sauce, and honey.
3. Blend until smooth and creamy.
4. Stir in cilantro, mozzarella cheese, and scallions.
5. Transfer the dip to a baking dish and bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve warm with tortilla chips or crackers.

Moroccan Chicken and Apricot Tagine

Savory Moroccan stew with tender chicken and sweet apricots.

Ingredients

• 1 1/2 pounds boneless chicken thighs
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth
• 1/2 cup dried apricots
• 2 tablespoons honey
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh cilantro

Instructions

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes.
3. Add the onion, garlic, and ginger; cook until the onion is translucent.
4. Stir in cumin, paprika, cinnamon, turmeric, salt, and pepper; cook for 1 minute.
5. Add the chicken broth, apricots, and honey; bring to a boil.
6. Reduce the heat to low, cover, and simmer for 25-30 minutes or until the chicken is cooked through.
7. Taste and adjust the seasoning as needed.
8. Garnish with parsley and cilantro; serve over couscous or rice.

German Bratwurst and Sauerkraut Sandwiches

Grilled German Bratwurst and Sauerkraut Sandwiches combine savory sausage and tangy sauerkraut.

Ingredients

• 4 German bratwurst sausage
• 1 large onion, sliced
• 2 cups sauerkraut, drained
• 4 hoagie rolls
• 2 tablespoons caraway seeds
• 1 tablespoon brown sugar
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste

Instructions

1. Grill the bratwurst sausage over medium-high heat until browned, about 5 minutes per side.
2. Grill the sliced onion until caramelized, about 5 minutes per side.
3. In a large bowl, combine the sauerkraut, caraway seeds, brown sugar, salt, and pepper.
4. Slice the grilled bratwurst and place on the hoagie rolls.
5. Top the bratwurst with the caramelized onion, sauerkraut mixture, and a dollop of Dijon mustard.
6. Serve immediately and enjoy.

Conclusion

You’ll score big with these global recipes, just like a quarterback leading their team to victory. Like a perfectly thrown touchdown pass, Korean BBQ Beef Sliders will hit the mark, satisfying your guests’ cravings and leaving them cheering for more. With 12 options, your Super Bowl party will be a championship win.