These keto crackers are a game-changer for anyone craving a crunchy, guilt-free snack. With a perfect balance of crispiness and a subtle nutty flavor, they’re ideal for pairing with dips or enjoying on their own. Ready in just 20 minutes, they’re a quick and satisfying treat that fits seamlessly into your low-carb lifestyle.

Each bite delivers a satisfying crunch and a hint of savory richness, making them irresistible. Whether you’re hosting a gathering or simply need a quick nibble, these crackers are versatile and delicious. Their golden, flaky texture and wholesome ingredients will leave you reaching for more without a hint of regret.

Ingredients for Keto Crackers

2 cups (6oz/170g) shredded mozzarella cheese (use pre-shredded for convenience)
1 cup (4oz/115g) almond flour (can substitute with coconut flour for a nut-free option)
¼ cup (2oz/57g) cream cheese (softened for easier mixing)
1 egg (room temperature for better incorporation)
2 tablespoons mixed seeds (e.g., sesame, black caraway, or your choice of seeds)

Step-by-Step Instructions for Keto Crackers

Preheat the oven to 425°F (210°C).
In a large bowl, combine the shredded mozzarella cheese, cream cheese, and almond flour. Ensure the cheeses are well-coated with the almond flour.
Cover the bowl with a paper towel and microwave for 30-60 seconds, or until the cheese is fully melted.
Immediately stir the mixture with a spatula until a dough forms. Allow it to cool for a few minutes until warm to the touch.
Add the egg to the dough and mix quickly until a uniform ball forms.
Place the dough on a large piece of parchment paper. Fold the parchment over the dough and gently press to flatten it. Use a rolling pin to roll the dough into a sheet about 1/8 inch thick.
Peel back the parchment paper and transfer the dough sheet to a large baking tray. Sprinkle the mixed seeds evenly over the dough.
Bake for 8-9 minutes, or until the crackers are golden brown and crisp.
Remove from the oven and let cool for 1-2 minutes. Use a pizza cutter or sharp knife to cut the sheet into 1 1/2-inch square crackers.
Allow the crackers to cool completely before separating them. Store in an airtight container in the fridge for up to 7 days.
To re-crisp, warm the crackers in a low oven for 5-7 minutes before serving.

Serving Suggestions & Dipping Options

These keto crackers are incredibly versatile! Serve them with a variety of dips like guacamole, spinach-artichoke dip, or a tangy sugar-free salsa. They also pair perfectly with cheese boards, offering a low-carb alternative to traditional crackers. For a quick snack, top them with cream cheese and a slice of smoked salmon.

Storage & Reheating Tips

Keep your crackers fresh by storing them in an airtight container in the fridge for up to 7 days. To bring back their crispiness, pop them in a low oven (300°F/150°C) for 5-7 minutes. Avoid microwaving, as it can make them soggy. For longer storage, freeze them in a zip-lock bag for up to a month.

Recipe Variations to Try

Customize your keto crackers by experimenting with different seeds like chia, flax, or pumpkin seeds. For a cheesy twist, add parmesan or cheddar to the dough. If you prefer a herb-infused flavor, mix in dried rosemary, garlic powder, or Italian seasoning. The possibilities are endless!

Time-Saving Tips for Busy Cooks

To streamline the process, prepare the dough ahead of time and store it in the fridge for up to 2 days. When ready to bake, simply roll it out and proceed with the recipe. You can also double the batch and freeze half for later use, saving time on future snack prep.

Essential Equipment for Perfect Crackers

For best results, use a parchment paper-lined baking tray to prevent sticking. A rolling pin ensures even thickness, while a pizza cutter makes clean, quick cuts. If you don’t have a microwave, melt the cheese mixture in a double boiler on the stove instead.