Mango and Lime Frozen Yogurt in 5 Minutes (No Machine) Recipe

This Mango and Lime Frozen Yogurt is a creamy, dreamy treat that’s ready in just 5 minutes of prep—no machine required. The vibrant sweetness of ripe mangoes pairs perfectly with the zesty tang of lime, creating a refreshing flavor that’s pure sunshine in every bite.

With a silky-smooth texture and a hint of natural tartness, it’s the ultimate guilt-free indulgence for hot days or anytime you need a pick-me-up.

After a quick mix, let it freeze for 6 hours, and you’ll have a luscious dessert that’s both light and satisfying. The tropical aroma and bright, tangy finish make it irresistible, while the simplicity of the process means you can whip it up effortlessly. Perfect for sharing or savoring solo, this frozen yogurt is a delightful escape in every spoonful.

Ingredients for Mango and Lime Frozen Yogurt

• 2 cups (10 oz/284 g) frozen mango
• 2 tablespoons honey or agave nectar (adjust to taste)
• ¼ cup (2 oz/57 g) plain yogurt (Greek, non-fat, or full fat)
• 1 tablespoon fresh lime juice
• Zest of 1 fresh lime

Step-by-Step Instructions

1. Add the frozen mango, honey (or agave nectar), yogurt, and lime juice into a food processor.
2. Blend for 2-3 minutes, scraping down the sides of the bowl once or twice, until the mixture is smooth, creamy, and lump-free.
3. Using a spatula, gently fold in the lime zest until evenly distributed.
4. Transfer the mixture to an airtight container and freeze for a minimum of 6 hours, but preferably overnight for best results.
5. Store in the freezer for up to 2 weeks. Enjoy straight from the freezer!

Toppings and Serving Ideas to Elevate Your Frozen Yogurt

Turn your mango and lime frozen yogurt into a dessert masterpiece with creative toppings! Try a sprinkle of toasted coconut flakes, a handful of fresh berries, or a drizzle of honey for extra sweetness.

For a crunchy twist, add granola or chopped nuts like pistachios or almonds. Serve in a bowl, a cone, or even as a refreshing smoothie bowl topped with chia seeds and mint leaves.

Storage Tips for Maximum Freshness

Keep your frozen yogurt in an airtight container to prevent ice crystals from forming. If it hardens too much in the freezer, let it sit at room temperature for 5-10 minutes before scooping. For best texture, enjoy within 2 weeks of freezing. Label your container with the date to keep track of freshness!

Quick Recipe Variations to Mix It Up

Swap the mango for other frozen fruits like pineapple, strawberries, or peaches for a new flavor twist. If you prefer a tangier taste, increase the lime juice to 1.5 tablespoons. For a creamier texture, use full-fat Greek yogurt or add a splash of coconut milk. You can even make it vegan by using plant-based yogurt and maple syrup instead of honey.

Time-Saving Tips for Busy Days

Prep your ingredients ahead of time by freezing the mango and zesting the lime in advance. If you’re short on time, skip the overnight freeze and enjoy it as a soft-serve treat right after blending. For a quicker freeze, spread the mixture in a shallow container instead of a deep one.

Equipment Guidance for Perfect Results

A high-powered food processor works best for this recipe to ensure a smooth, creamy texture. If you don’t have one, a strong blender can also do the job—just pause and scrape down the sides frequently. For folding in the lime zest, a silicone spatula is ideal to gently incorporate it without overmixing.