Name: How To Make Mango Kulfi
Prep time: 15 min
Ingredients: 3 large ripe mangoes, peeled and chopped (36oz/1020g); 2 cups heavy whipping cream (16oz/480ml); 1 can condensed milk (14oz/415ml); Juice of 1 lime; A pinch crushed saffron threads; A pinch ground cardamom (optional); ¼ cup pistachios (toasted and crushed, for garnish) (1¼oz/35g)

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This Mango Kulfi recipe brings together the creamy richness of traditional Indian dessert with the sweet, tropical essence of ripe mangoes. In just *15 minutes of prep time*, you’ll create a treat that’s velvety smooth and perfectly balanced in flavor. The natural sweetness of mangoes pairs beautifully with the subtle richness of condensed milk, making every bite pure bliss.

After a *6-hour freeze*, this kulfi transforms into a luscious, creamy delight with a texture that’s both cooling and indulgent. The aroma of fresh mangoes will fill your kitchen, hinting at the refreshing, fruity experience to come. Whether served on a warm day or as a special dessert, this kulfi is a simple yet elegant way to end any meal.

Ingredients for Mango Kulfi

3 large ripe mangoes (36oz/1020g, peeled and chopped)
2 cups heavy whipping cream (16oz/480ml)
1 can condensed milk (14oz/415ml)
Juice of 1 lime
A pinch of crushed saffron threads
A pinch of ground cardamom (optional, for added flavor)
¼ cup pistachios (1¼oz/35g, toasted and crushed, for garnish)

Step-by-Step Instructions

Place eighteen 3oz (71ml) capacity paper cups on a small baking sheet. Set aside.
In a blender or food processor, combine the mangoes, heavy cream, condensed milk, lime juice, saffron threads, and cardamom (if using). Blend until smooth and fully combined.
Strain the mixture through a sieve into a glass measuring cup with a pour spout. Discard any solids.
Divide the mixture evenly among the paper cups. Cover the cups with a sheet of aluminum foil.
Press your hand over the foil to reveal the circles where the tops of the cups are. Use a sharp knife to poke a small slit in the center of each circle.
Insert a popsicle stick into each slit, pushing it all the way into the kulfi. The foil helps keep the sticks in place while freezing.
Carefully transfer the kulfi tray to the freezer. Freeze for a minimum of 6 hours or up to 4 weeks.
When ready to serve, peel the paper off the kulfi, arrange them on a plate, and garnish with crushed pistachios.

Creative Toppings and Garnishes

While crushed pistachios are a classic garnish for mango kulfi, feel free to get creative! Try sprinkling shredded coconut, chopped almonds, or even a drizzle of honey for extra flavor. For a festive touch, add a few edible rose petals or a sprinkle of gold leaf.

Perfect Pairings for Serving

Mango kulfi is delicious on its own, but it pairs wonderfully with fresh fruit like sliced strawberries or kiwi. For a decadent dessert, serve it with a warm chocolate sauce or alongside a slice of sponge cake. It’s also a refreshing treat after a spicy meal!

Storage Tips for Long-Lasting Kulfi

Once frozen, mango kulfi can be stored in an airtight container or wrapped tightly in plastic wrap for up to 4 weeks. If you’re using paper cups, transfer the kulfi to a freezer-safe bag after it’s fully frozen to prevent freezer burn. Let it sit at room temperature for 2-3 minutes before serving for easier peeling.

Quick Tips for Smooth Kulfi

To ensure a creamy texture, make sure your mangoes are fully ripe and blend the mixture until completely smooth. Straining the mixture removes any fibrous bits, giving your kulfi a silky finish. If you’re short on time, skip the paper cups and pour the mixture into a loaf pan for easy slicing later.

Fun Variations to Try

Experiment with different flavors by swapping mangoes for other fruits like strawberries, bananas, or even passionfruit. For a nutty twist, blend in a handful of cashews or almonds. If you’re feeling adventurous, add a splash of rose water or a pinch of cinnamon for a unique twist on this classic dessert.