This Maple Bacon Cheddar Mug Muffin is a flavor-packed breakfast miracle ready in just 6 minutes. Imagine the perfect balance of smoky bacon, sharp cheddar, and a hint of sweet maple syrup, all baked into a fluffy, golden muffin. The gooey cheese and crispy bacon bits create a delightful contrast, while the maple drizzle adds a touch of indulgence. It’s a savory-sweet treat that feels gourmet but couldn’t be easier to make.
With only 5 minutes of prep and a quick 1-minute cook time, this mug muffin is ideal for busy mornings or a satisfying snack. The warm, comforting aroma and rich, melty texture make it impossible to resist. Perfect for when you need a little luxury in a hurry!
Ingredients for Maple Bacon Cheddar Mug Muffin
- 4 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 tablespoon (1/4 oz/ 9g) butter, cubed (cold works best)
- 2 tablespoons milk (or buttermilk for extra richness)
- 2 tablespoons maple syrup (use pure maple syrup for best flavor)
- 1 tablespoon corn, frozen & defrosted (or fresh corn kernels)
- 2 tablespoons cooked maple glazed bacon, chopped (pre-cooked bacon works too)
- 2 tablespoons cheddar cheese, shredded (sharp cheddar recommended)
Step-by-Step Instructions
- In a microwavable mug, mix together the flour, baking powder, and salt until combined.
- Using a fork, incorporate the cubed butter into the dry ingredients. Mix until the texture resembles fine breadcrumbs.
- Stir in the milk, maple syrup, bacon, corn, and cheese until the mixture forms a smooth batter.
- Microwave the mug on high for roughly 1 minute (timing may vary based on microwave wattage; start checking at 50 seconds). The muffin is done when it’s lightly springy to the touch and a toothpick inserted comes out clean.
- Top with additional bacon, cheese, corn, and chives if desired. Enjoy warm!
Perfect Pairings: Serving Suggestions
This Maple Bacon Cheddar Mug Muffin is a delightful breakfast or snack on its own, but you can elevate it with a side of fresh fruit or a simple green salad. For a heartier meal, pair it with a fried egg or a dollop of sour cream for extra richness. Don’t forget a drizzle of maple syrup on top for that extra sweet and savory kick!
Quick Storage and Reheating Tips
If you have leftovers (though it’s hard to resist!), store the muffin in an airtight container in the fridge for up to 2 days. To reheat, simply microwave it for 20-30 seconds until warm. Pro tip: Add a sprinkle of cheese or bacon before reheating to refresh the flavors.
Fun Recipe Variations to Try
Feel free to get creative with this recipe! Swap the cheddar for pepper jack cheese for a spicy twist, or use pancetta instead of bacon for a different smoky flavor. For a vegetarian option, skip the bacon and add diced avocado or sautéed mushrooms. You can also experiment with different syrups, like honey or agave, for a unique sweetness.
Time-Saving Hacks for Busy Mornings
To make this recipe even quicker, prep your bacon and corn ahead of time. Cook and chop the bacon, then store it in the fridge for up to 3 days. Bonus tip: Keep a batch of pre-measured dry ingredients in a small jar or bag for instant muffin-making whenever the craving strikes!
Maple Bacon Cheddar Mug Muffin
Ingredients
- 4 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 tablespoon butter cubed
- 2 tablespoons milk or buttermilk
- 2 tablespoons maple syrup
- 1 tablespoon corn frozen & defrosted
- 2 tablespoons cooked maple glazed bacon chopped
- 2 tablespoons cheddar cheese shredded
Instructions
- In a microwavable mug, mix together the flour, baking powder and salt.
- Using your fork, incorporate the cubed butter into the dry ingredients. When done it will resemble fine breadcrumbs.
- Stir in the milk, maple syrup, bacon, corn, and cheese until your mix forms a batter.
- Microwave for roughly 1 minute (this timing is based on my 1200W microwave so yours might vary).
- Top with additional bacon, cheese, corn and chives, enjoy warm!
