Whipping up a creamy, comforting bowl of macaroni and cheese has never been easier—or faster. This Microwave Macaroni and Cheese in a Mug delivers rich, velvety cheddar goodness in just *10 minutes*, perfect for those moments when you need a quick, satisfying bite. The tender pasta pairs beautifully with the smooth, cheesy sauce, creating a texture that’s both indulgent and comforting. It’s a lifesaver for busy days or late-night cravings.
With just a handful of ingredients and your trusty microwave, you can enjoy a dish that feels like a warm hug in every spoonful. The golden cheese melts into a luscious pool, coating each noodle with a *decadent flavor* that’s impossible to resist. Whether you’re cooking for one or sharing the joy, this recipe is a guaranteed crowd-pleaser that’s as easy as it is delicious.
What You’ll Need
- ⅓ cup (28g/1oz) pasta (small shapes like macaroni work best)
- ¾ cup (175ml/6fl oz) cold water
- 4 tablespoons milk (any type works)
- ½ teaspoon cornstarch (also known as cornflour)
- 4 tablespoons cheddar cheese, grated (feel free to use your favorite cheese blend)
- Salt and pepper to taste
How to Make It
- In a large microwavable mug or bowl, combine the pasta and cold water. (Use a large mug to prevent boiling over.)
- Microwave on high for 3 ½ minutes, or until the pasta is fully cooked. (Timing may vary based on your microwave’s wattage.)
- Carefully pour out the remaining cooking water.
- Stir in the milk, cornstarch, and shredded cheese until well combined.
- Microwave for an additional 60 seconds to create a creamy sauce.
- Stir well, season with salt and pepper, and enjoy immediately!
Perfect Pairings: Sauce and Topping Ideas
Take your microwave mac and cheese to the next level with fun add-ins! Stir in a spoonful of cream cheese for extra creaminess or a dash of hot sauce for a spicy kick. For toppings, try crumbled bacon, chopped green onions, or a sprinkle of breadcrumbs for added texture. The possibilities are endless!
Quick and Easy Serving Suggestions
This mug mac and cheese is perfect as a quick snack or light meal. Pair it with a side salad or steamed veggies for a balanced bite. If you’re feeling indulgent, serve it alongside garlic bread or buttered toast for a comforting combo.
Storage and Reheating Tips
If you have leftovers (though it’s so good, you might not!), store them in an airtight container in the fridge for up to 2 days. To reheat, simply microwave for 30-60 seconds, stirring halfway through. Add a splash of milk to restore the creamy texture.
Recipe Variations to Try
Switch up the flavors by using different cheeses like mozzarella, gouda, or pepper jack. For a protein boost, mix in cooked chicken, tuna, or chopped ham. You can also swap the pasta for gluten-free macaroni if needed—just adjust the cooking time as necessary.
Microwave Safety and Equipment Tips
Always use a large, microwave-safe mug or bowl to prevent spills, as the water can bubble up during cooking. If your microwave is less powerful than 1200w, add 30 seconds to the cooking time and check the pasta for doneness. Stirring halfway through can also help ensure even cooking.
Microwave Macaroni and Cheese in a Mug
Ingredients
- ⅓ cup pasta 28g/1oz
- ¾ cup water 175ml/6fl oz, cold
- 4 tablespoons milk
- 1/2 teaspoon cornstarch aka cornflour
- 4 tablespoons cheddar cheese grated
- salt and pepper
Instructions
- In a large microwavable mug or large bowl add in the macaroni and the water. You need a large mug as the water will boil up.
- Microwave for roughly 3 ½ minutes. You want the pasta to be fully cooked. (Timing is based on my 1200w microwave so your timing might vary)
- Pour off the remaining cooking water.
- Stir in the milk, cornstarch and shredded cheese and microwave for a final 60 seconds to create your sauce. Stir well, season with salt and pepper and enjoy.
