Name: 5 Amazing 1 Minute Microwave Mug Cakes
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 1 cup chopped Strawberries; 1 tsp sugar; 1/4 tsp vanilla extract; 1 tablespoon butter, melted; 3 tablespoon plain flour; 1/2 tablespoon sugar; 1/8 tsp baking powder (that's 1/2 of a 1/4 tsp :)); 1 tablespoon rolled oats (I chopped mine up small); pinch ground cinnamon

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Who says decadent desserts can’t be quick and effortless? These 5 Amazing 1 Minute Microwave Mug Cakes are here to prove you wrong, offering rich, moist, and indulgent treats in just six minutes. From gooey chocolate to fluffy vanilla, each mug cake bursts with flavor and melts in your mouth, satisfying your sweet tooth instantly. Perfect for busy days or late-night cravings, they’re a game-changer for dessert lovers everywhere.

With just a few pantry staples and a microwave, you can whip up these single-serving delights in no time. The tender crumb and warm, comforting aroma make every bite feel like a hug. Whether you’re craving something classic or adventurous, these mug cakes are your ticket to dessert heaven—fast, easy, and utterly irresistible.

Ingredients for 5 Amazing 1 Minute Microwave Mug Cakes

For the Strawberry Base:
1 cup (6oz/180g) chopped strawberries
1 tsp sugar
¼ tsp vanilla extract
For the Cobbler Topping:
1 tbsp butter, melted
3 tbsp plain flour
½ tbsp sugar
⅛ tsp baking powder (that’s half of a ¼ tsp)
1 tbsp rolled oats (chopped small for better texture)
Pinch of ground cinnamon

Step-by-Step Instructions

Prepare the Strawberry Base: In a microwave-safe mug, mix together the chopped strawberries, sugar, and vanilla extract. Set aside.
Make the Cobbler Topping: In a small bowl, combine the flour, sugar, baking powder, rolled oats, and cinnamon. Pour in the melted butter and mix with a fork until the mixture resembles breadcrumbs.
Assemble the Mug Cake: Sprinkle the cobbler topping evenly over the strawberry mixture in the mug.
Microwave: Cook in the microwave for 1 minute 10-20 seconds. (Note: Timing is based on a 1200W microwave; adjust as needed for your appliance.)
Serve and Enjoy: Remove from the microwave carefully (the mug will be hot) and enjoy immediately for the best texture and flavor!

Delicious Topping Ideas to Elevate Your Mug Cake

Take your microwave mug cake to the next level with these simple yet *decadent* toppings. A scoop of vanilla ice cream or a dollop of whipped cream pairs perfectly with the warm, fruity cobbler. For a touch of crunch, sprinkle some chopped nuts or granola on top. If you’re a chocolate lover, drizzle a bit of melted chocolate or caramel sauce over the finished cake. These additions will make your dessert feel extra special!

Perfect Pairings: Serving Suggestions

This mug cake is *best enjoyed fresh* and straight from the microwave. Pair it with a cup of coffee or tea for a cozy treat, or serve it alongside a glass of cold milk for a classic combination. If you’re sharing (or just want to make it more fun), consider serving it in a small bowl with a spoon for easier digging. It’s also a great dessert to enjoy while watching your favorite show or winding down after a long day.

Quick Tips for Storage and Reheating

While this mug cake is *best served immediately*, if you have leftovers, let them cool completely before covering with plastic wrap. Store it in the fridge for up to 24 hours. To reheat, simply microwave for 20-30 seconds until warm. Keep in mind that the texture may not be as soft as when it’s freshly made, but it’ll still be delicious. Just avoid reheating more than once for the best results.

Recipe Variations to Mix It Up

Feel free to *get creative* with this recipe! Swap out the strawberries for other fruits like blueberries, raspberries, or even peaches. If you prefer a richer flavor, try adding a pinch of cocoa powder to the cobbler mix. For a nuttier twist, replace the rolled oats with almond flour or finely chopped nuts. These small changes can make this recipe feel brand new every time you make it!