Whip up a hearty bowl of Microwave Mug Chili in just 12 minutes, perfect for those cozy, time-crunched moments. This quick recipe delivers a rich, smoky flavor with tender beans, savory ground beef, and a hint of spice, all melded together in a single mug. The texture is wonderfully thick and satisfying, with every bite offering a comforting warmth that feels like a hug from the inside out.
With only 2 minutes of cook time, this chili is a lifesaver for busy days or late-night cravings. The aromatic blend of cumin, garlic, and chili powder fills your kitchen, promising a meal that’s as flavorful as it is effortless. Grab a spoon and dive into this instant comfort—no pots, no fuss, just pure deliciousness.
Ingredients for Microwave Mug Chili
- 3 tablespoons red kidney beans (canned, drained and rinsed)
- 3 tablespoons corn (canned or frozen, thawed)
- 3 tablespoons carrots, finely chopped (fresh or frozen)
- 1 tablespoon onion, finely chopped (substitute with onion powder if preferred)
- 6 tablespoons canned tomato or tomato sauce (use your favorite brand)
- 1/2 teaspoon cumin (adjust to taste)
- 1/2 teaspoon chili powder (mild or hot, depending on preference)
- 1 teaspoon Worcestershire sauce (optional, adds depth of flavor)
- 1/2 teaspoon dried chili or Tabasco sauce (adjust for spice level)
Step-by-Step Instructions
- Combine Ingredients: In a medium-sized microwaveable mug, add the red kidney beans, corn, carrots, onion, canned tomato or tomato sauce, cumin, chili powder, Worcestershire sauce (if using), and dried chili or Tabasco sauce. Stir well to combine.
- Store or Cook: Cover the mug with cling wrap and refrigerate for up to 3 days if preparing ahead. When ready to eat, remove the cling wrap.
- Microwave: Heat the mug in the microwave for 2 to 2 1/2 minutes, or until the chili is heated through. Stir halfway through to ensure even heating.
- Serve: Top with sour cream, avocado, and chopped green onion for added flavor and texture.
- Enjoy: Pair with a Microwave Mug Blondie for a sweet and satisfying meal!
Toppings and Sauces to Elevate Your Mug Chili
Take your Microwave Mug Chili to the next level with creative toppings! Try adding a dollop of sour cream or Greek yogurt for creaminess, or sprinkle on some shredded cheese for a melty finish. For a fresh twist, top with diced avocado, chopped cilantro, or crushed tortilla chips. A drizzle of hot sauce or lime juice can add a zesty kick!
Quick Storage and Reheating Tips
This recipe is perfect for meal prep! Store your prepared mug in the fridge, covered with cling wrap, for up to 3 days. When ready to eat, simply remove the wrap and microwave for 2 to 2 1/2 minutes. If the chili thickens, stir in a splash of water or broth before reheating for a smoother consistency.
Easy Recipe Variations to Try
Customize your mug chili to suit your taste! Swap red kidney beans for black beans or chickpeas, or add ground turkey or crumbled tofu for extra protein. For a smoky flavor, try adding a pinch of smoked paprika. If you’re short on time, use pre-chopped frozen veggies instead of fresh ones.
Perfect Pairings for a Complete Meal
Enjoy your Microwave Mug Chili with a side of cornbread or tortilla chips for dipping. For a sweet treat, pair it with the suggested Microwave Mug Blondie. If you’re craving something refreshing, serve with a simple side salad or a glass of iced tea.
Essential Equipment for Mug Cooking
Make sure you have a microwave-safe mug that’s large enough to hold all the ingredients without overflowing. A medium-sized mug (around 12-16 oz) works best. Use cling wrap to cover the mug during storage, but remember to remove it before microwaving to avoid any mishaps!
Microwave Mug Chili
Ingredients
- 3 tablespoons red kidney beans
- 3 tablespoons corn
- 3 tablespoons carrots finely chopped
- 1 tablespoons onion finely chopped
- 6 tablespoons canned tomato/ tomato sauce
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 teaspoon worcestershire sauce optional
- 1/2 teaspoon dried chili or tabasco sauce
Instructions
- In a medium sized microwaveable mug, combine all of your ingredients.
- Cover with cling wrap and store in the fridge for up to 3 days.
- When ready to eat remove the cling wrap and microwave for 2 to 2 1/2 minutes. This is just to heat through all ingredients.
- Serve topped with sour cream, avocado and chopped green onion.
- Enjoy with myMicrowave Mug Blondie for a sweet addition!
