Homemade Microwave Ramen in a Mug is your ultimate quick-fix comfort food, ready in just 7 minutes. Soft, slurp-worthy noodles soak up a savory broth, while tender veggies and a hint of spice create a satisfying balance. Perfect for busy days or late-night cravings, this recipe delivers restaurant-quality flavor without the fuss.
With only 5 minutes of prep and 2 minutes of cooking, you’ll have a steaming mug of ramen that’s rich, aromatic, and utterly comforting. The broth is deeply umami, the noodles perfectly chewy, and every bite feels like a warm hug. It’s a game-changer for anyone who loves quick, delicious meals.
What You’ll Need
- 1 cup chicken stock (or vegetable stock for a vegetarian option)
- A few strands of ramen noodles (about ¼ of a standard portion)
- 2 tablespoons frozen mixed vegetables
- 2 teaspoons amino acids (or soy sauce as a substitute)
- ½ teaspoon chili sauce (adjust to taste)
- 1 tablespoon green onions, sliced (for garnish)
How to Make It
- Prepare the mug: Use a large microwavable mug to prevent overflow as the stock bubbles during cooking.
- Add ingredients: Place the chicken stock, ramen noodles (broken to fit), frozen vegetables, amino acids, and chili sauce into the mug.
- Microwave: Cook on high for 2-2 ½ minutes or until the noodles are tender. (Note: Timing is based on a 1200W Panasonic Inverter Microwave; adjust as needed for your appliance.)
- Garnish and serve: Top with sliced green onions and enjoy hot. Add extra chili sauce, sesame seeds, or other flavors if desired.
Customize Your Ramen with Sauces and Toppings
Make your microwave ramen uniquely yours by experimenting with sauces and toppings. Try adding a drizzle of sesame oil for nuttiness, a dollop of miso paste for umami, or a sprinkle of crushed peanuts for crunch. For a creamy twist, stir in a teaspoon of peanut butter or tahini before microwaving.
Quick Tips for Perfect Microwave Ramen
To avoid spills, use a large, deep mug and leave at least an inch of space at the top. If your microwave is less powerful than 1200W, add an extra 30 seconds and check the noodles for tenderness. For a richer broth, swap chicken stock for bone broth or add a splash of coconut milk.
Easy Recipe Variations to Try
Switch up the flavors by using vegetable stock and adding tofu for a vegan version. Craving spice? Double the chili sauce or add a pinch of red pepper flakes. For a protein boost, toss in cooked shrimp, shredded chicken, or a soft-boiled egg after microwaving.
Storage and Reheating Made Simple
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the microwave for 1-2 minutes, stirring halfway through. Add a splash of water or stock to refresh the broth if it thickens in the fridge.
Homemade Microwave Ramen in a Mug
Ingredients
- 1 cup Chicken stock (or veg stock)
- A few strands Ramen Noodles (¼ portion)
- 2 tablespoons frozen mixed vegetables
- 2 teaspoons amino acids (or soy sauce)
- ½ teaspoons chili sauce
- 1 tablespoon green onions, sliced
Instructions
- In a large microwavable mug add in all of your ingredients. Use a large mug as the stock can bubble up while cooking. Break the noodles so they fit in the mug
- Microwave for 2-2 ½ minutes or until the noodles are tender. The timing is based on my 1200W Panasonic Inverter Microwave so yours might vary.
- Serve hot from the microwave. Feel free to add more chili sauce, sesame seeds or any flavors you like.
