This 2-Minute Microwave Pizza Bowl is your ultimate solution for a quick, cheesy, and satisfying meal. With just 7 minutes from start to finish, it’s perfect for busy days or late-night cravings. The gooey melted mozzarella, savory marinara, and your favorite toppings come together in a comforting, single-serving bowl.
Each bite delivers a burst of rich flavors and a delightful mix of textures—creamy cheese, tangy sauce, and a hint of crunch from optional add-ins like pepperoni or veggies. It’s pizza reinvented, ready in a flash, and guaranteed to hit the spot.
What makes this recipe a game-changer is its simplicity and versatility. You can customize it with whatever ingredients you have on hand, making it a pantry-friendly lifesaver. The microwave works its magic in just 2 minutes, creating a warm, melty masterpiece that feels indulgent yet effortless.
Whether you’re fueling up between meetings or treating yourself after a long day, this pizza bowl is a delicious reminder that great food doesn’t have to take hours. It’s comfort food made easy, with every bite as satisfying as the last.
What You’ll Need for Your Microwave Pizza Bowl
- ½ cup (2 ½ oz/71g) all-purpose flour (or substitute with gluten-free flour if needed)
- ¼ teaspoon baking powder
- ⅛ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup (2 ½ fl oz/75 ml) milk (any type of milk works, including plant-based options)
- 2 tablespoons olive oil
- 2 tablespoons pizza sauce (store-bought or homemade)
- 2 generous tablespoons shredded mozzarella cheese (or use a mix of cheeses for extra flavor)
- 10 mini pepperonis (or substitute with cooked sausage, veggies, or omit for a vegetarian option)
- ½ teaspoon dried Italian herbs (basil or oregano work great)
How to Make Your 2-Minute Microwave Pizza Bowl
- Mix the dry ingredients: In a microwavable bowl, combine the flour, baking powder, baking soda, and salt.
- Add wet ingredients: Pour in the milk and olive oil, then mix until just combined. (It’s okay if there are a few lumps!)
- Spread the pizza sauce: Spoon the pizza sauce over the batter and gently spread it across the surface.
- Add toppings: Sprinkle the shredded mozzarella, mini pepperonis, and dried Italian herbs evenly over the sauce.
- Microwave: Cook in the microwave for about 2 minutes (based on a 1200W microwave) or until the bowl rises and the toppings are bubbling. (Adjust time slightly if your microwave wattage differs.)
- Serve immediately: Enjoy your pizza bowl straight out of the microwave while it’s hot and gooey!
Creative Sauce and Topping Ideas
Switch up your pizza bowl with pesto sauce or buffalo sauce for a unique twist. For toppings, try sautéed mushrooms, caramelized onions, or sliced olives. If you’re feeling adventurous, add pineapple chunks or jalapeños for a sweet or spicy kick. The possibilities are endless!
Perfect Pairings: Serving Suggestions
Serve your pizza bowl with a side salad or garlic breadsticks for a complete meal. For a fun appetizer, cut the bowl into smaller portions and serve as pizza bites. Pair it with a cold soda or iced tea for a refreshing combo.
Quick Storage and Reheating Tips
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, pop it in the microwave for 30-45 seconds until warm. For a crispier texture, use a toaster oven or air fryer for 2-3 minutes.
Time-Saving Hacks for Busy Cooks
Pre-measure your dry ingredients in advance and store them in a small jar for a grab-and-go option. Use pre-shredded cheese and pre-sliced pepperoni to cut down on prep time. This recipe is perfect for those crazy weeknights when you need dinner in a flash!
Microwave Power and Timing Tips
Microwaves vary, so start with 1 minute 30 seconds and check for doneness. If it’s not bubbling or risen, add 15-30 seconds at a time. For lower-wattage microwaves (800W), you may need 2 minutes 30 seconds. Keep an eye on it to avoid overcooking!
2-Minute Microwave Pizza Bowl
Ingredients
- ½ cup all-purpose flour (2 ½oz/71g)
- ¼ teaspoon baking powder
- ⅛ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup milk (2 ½ fl oz/75 ml)
- 2 tablespoons olive oil
- 2 tablespoons pizza sauce
- 2 generous tablespoons shredded mozzarella cheese
- 10 mini pepperonis
- ½ teaspoon dried Italian herbs (basil or oregano will work)
Instructions
- Mix the flour, baking powder, baking soda and salt together in a microwavable bowl.
- Add in the milk and oil then mix together. There might be some lumps but that is ok.
- Spoon on the pizza sauce and spread it around the surface of the batter.
- Sprinkle on the cheese, pepperoni, and dried herbs
- Microwave for roughly 2 minutes or so, until it rises up and the toppings are bubbling (timing is based on my 1200W microwave so your timing might vary)
- Enjoy straight away!
