Name: Microwave Shakshuka in a Mug
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: ½ cup tomato sauce ((4 fl oz/120 ml)); 1 teaspoon cumin; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon dry oregano; 1 pinch red pepper flakes; 1 large egg; 1 tablespoon feta cheese (crumbled, for garnish); A few cilantro leaves (chopped, for garnish)

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Microwave Shakshuka in a Mug is your ultimate quick-fix breakfast or snack, ready in just 7 minutes. This vibrant dish combines silky eggs nestled in a rich, spiced tomato sauce, bursting with smoky paprika and aromatic garlic.

The creamy yolk melds perfectly with the tangy tomatoes, creating a comforting yet bold flavor profile. Perfect for busy mornings or lazy evenings, it’s a satisfying meal that feels indulgent without the fuss.

With a prep time of 5 minutes and a cook time of 2 minutes, this recipe is as effortless as it is delicious. The warm, hearty texture of the sauce paired with the soft, runny eggs makes every bite a delight.

It’s a cozy, single-serving dish that brings the flavors of a traditional shakshuka to your mug in no time. Ideal for anyone craving a quick, flavorful pick-me-up!

What You’ll Need for Microwave Shakshuka in a Mug

½ cup (4 fl oz/120 ml) tomato sauce (use your favorite store-bought or homemade version)
1 teaspoon cumin (adds a warm, earthy flavor)
½ teaspoon onion powder (or substitute with finely chopped fresh onion if preferred)
½ teaspoon garlic powder (or use 1 small minced garlic clove for a fresher taste)
½ teaspoon dry oregano (fresh oregano works too, but double the amount)
1 pinch red pepper flakes (adjust to your spice tolerance)
1 large egg (make sure it’s fresh for the best results)
1 tablespoon feta cheese, crumbled (for garnish; substitute with goat cheese or omit for a dairy-free option)
A few cilantro leaves, chopped (for garnish; parsley or basil can be used instead)

How to Make Microwave Shakshuka in a Mug

Combine the sauce and spices: In a microwavable mug, mix the tomato sauce, cumin, onion powder, garlic powder, oregano, and red pepper flakes until well combined.
Add the egg: Crack the egg into the center of the mug, gently placing it on top of the sauce mixture.
Microwave: Cook in the microwave for 2-2.5 minutes in 30-second intervals. Check after each interval until the egg white is fully cooked and the yolk is slightly set. (Note: Timing is based on a 1200W microwave; adjust as needed for your appliance.)
Garnish and serve: Top with crumbled feta cheese and chopped cilantro leaves. Enjoy immediately while warm!

Customize Your Shakshuka Sauce and Toppings

Feel free to experiment with your sauce by adding a splash of harissa for extra heat or a dollop of yogurt for creaminess. For toppings, try swapping feta for goat cheese or adding a sprinkle of za’atar for a Middle Eastern twist. Personalize it to suit your taste!

Perfect Pairings for Your Mug Shakshuka

Serve your shakshuka with a slice of crusty bread or pita for dipping. If you’re feeling fancy, pair it with a simple side salad or avocado slices for a more filling meal. It’s a quick breakfast or snack that feels gourmet!

Microwave Timing Tips for the Best Egg

Microwave wattages vary, so start with 30-second intervals and check the egg’s doneness. If the yolk is too runny, add 10-15 seconds at a time. Pro tip: Cover the mug with a microwave-safe plate to prevent splatters and ensure even cooking.

Quick Storage and Reheating Hacks

If you have leftovers (though it’s best fresh!), store them in an airtight container in the fridge for up to 1 day. Reheat in the microwave for 30-45 seconds, stirring gently to avoid overcooking the egg. Enjoy it warm and flavorful!

Easy Recipe Variations to Try

Swap the egg for crumbled tofu or chickpeas for a vegan version. You can also add spinach, bell peppers, or olives to the sauce for extra veggies. Get creative and make it your own!