These all-natural tie-dye popsicles are a vibrant, guilt-free treat that’s as fun to make as it is to eat. With layers of juicy fruit flavors like strawberry, mango, and blueberry, each bite bursts with refreshing sweetness.
The best part? You don’t need a popsicle mold—just simple kitchen tools and a little creativity. In just 40 minutes of prep, you’ll craft a stunning, colorful dessert that’s perfect for hot summer days or a playful snack any time of year.
After an 8-hour freeze, you’ll be rewarded with popsicles that are creamy, smooth, and packed with natural goodness. The tie-dye effect is mesmerizing, making them a hit with kids and adults alike.
Enjoy the satisfying crunch of the first bite, followed by the melt-in-your-mouth texture that’s both cooling and indulgent. These popsicles are not only delicious but also a beautiful way to celebrate the flavors of summer.
All Natural Tie Dye Popsicle Ingredients
- Red Layer:
- 1 small frozen banana
- ½ cup (4 oz/115 g) plain yogurt
- ½ cup (2½ oz/71 g) frozen raspberries
- ½ cup (2½ oz/71 g) frozen strawberries
- 1 tablespoon honey
- Orange Layer:
- 1 small frozen banana
- ½ cup (4 oz/115 g) plain yogurt
- ½ cup (2½ oz/71 g) frozen peaches
- 1 small orange, peel and pith removed
- ¼ cup (1¼ oz/35 g) frozen mango
- 1 tablespoon honey
- Yellow Layer:
- 1 small frozen banana
- 1 cup (5 oz/142 g) frozen pineapple
- ½ cup (4 oz/115 g) plain yogurt
- 1 tablespoon honey
- Green Layer:
- 1 small frozen banana
- ¾ cup (3 oz/85 g) frozen spinach
- ½ cup (2½ oz/71 g) frozen pineapple
- ½ cup (4 oz/115 g) plain yogurt
- 1 tablespoon honey
- Purple Layer:
- 1 small frozen banana
- ½ cup (2½ oz/71 g) frozen blueberries
- ½ cup (2½ oz/71 g) frozen blackberries
- ½ cup (4 oz/115 g) plain yogurt
- 1 tablespoon honey
Step-by-Step Instructions
- Prepare the Pan: Grease and line a 9×5 inch (23×12½ cm) loaf pan with 3 large layers of plastic wrap, allowing the extra to come up and over the edges on all sides. Set aside.
- Blend Each Layer: For each layer, place all of the ingredients in a food processor or blender and puree until smooth. If needed, add a bit of water, 1 tablespoon at a time, until blending is possible.
- Transfer and Rinse: Transfer each blended layer to a separate bowl and rinse out the bowl before blending the next layer to keep the colors bright.
- Assemble the Popsicles: Use a large soup spoon to carefully and randomly add the colors to the prepared loaf pan. Keep the spoon close to the surface of the added colors as you add more colors so gravity doesn’t make each addition sink and overmix the colors.
- Create a Marbled Effect: Once all of the colors have been added, run a thin knife in a wide zig zag pattern through the layers only once.
- Insert Popsicle Sticks: Place a piece of foil over the top of the loaf pan and, measuring 1-inch (2½ cm) in from a long edge, make small slits in the foil 3 cm (a bit more than 1-inch) apart with the tip of a thin knife. Repeat on the other side. You should have about 7 slits on each side. Carefully insert popsicle sticks into the slits almost all the way to the bottom of the pan.
- Freeze: Gently place the pan in the freezer for a minimum of 8 hours, or until frozen solid.
- Serve: When ready to serve, gently pull up on the plastic wrap to lift the whole popsicle out of the pan. (If it sticks, just give it a few minutes on the counter.) Peel away the plastic wrap and with a sharp knife cut down the center of the loaf. Then cut between the popsicle sticks to create individual popsicles. Serve immediately.
- Store: Store leftovers wrapped in cling wrap in the freezer for up to 1 week.
Creative Serving Suggestions
Make your tie-dye popsicles even more fun by serving them with a sprinkle of shredded coconut, crushed nuts, or a drizzle of melted dark chocolate. For a party, place them in a colorful bucket of crushed ice to keep them cold and add a festive touch!
Storage and Freezing Tips
Wrap each popsicle individually in cling wrap or place them in an airtight container to prevent freezer burn. They’ll stay fresh for up to 1 week. If they stick to the wrap, let them sit at room temperature for a few minutes before unwrapping.
Time-Saving Hacks
Prep your fruit layers the night before and store them in separate containers in the fridge. This way, you can blend and assemble quickly the next day. Use pre-cut frozen fruit to skip the chopping step entirely!
Recipe Variations to Try
Swap out the yogurt for coconut milk or a dairy-free alternative for a vegan version. Experiment with different fruits like kiwi for the green layer or dragon fruit for a vibrant pink twist. Add a pinch of turmeric or matcha powder for extra color and flavor!
Equipment Guidance
If you don’t have a food processor, a high-speed blender works just as well. For easier cleanup, use a silicone loaf pan instead of a metal one. No popsicle sticks? Try using wooden skewers or even sturdy straws as a fun alternative!
All Natural Tie Dye Popsicle Recipe (No Popsicle Mold Needed!)
Ingredients
Red Layer
- 1 small frozen banana
- ½ cup plain yogurt 4 oz/115 g
- ½ cup frozen raspberries 2½ oz/71 g
- ½ cup frozen strawberries 2½ oz/71 g
- 1 tablespoon honey
Orange Layer
- 1 small frozen banana
- ½ cup plain yogurt 4 oz/115 g
- ½ cup frozen peaches 2½ oz/71 g
- 1 small orange, peel and pith removed
- ¼ cup frozen mango 1¼ oz/35 g
- 1 tablespoon honey
Yellow Layer
- 1 small frozen banana
- 1 cup frozen pineapple 5 oz/142 g
- ½ cup plain yogurt 4 oz/115 g
- 1 tablespoon honey
Green Layer
- 1 small frozen banana
- ¾ cup frozen spinach 3 oz/85 g
- ½ cup frozen pineapple 2½ oz/71 g
- ½ cup plain yogurt 4 oz/115 g
- 1 tablespoon honey
Purple Layer
- 1 small frozen banana
- ½ cup frozen blueberries 2½ oz/71 g
- ½ cup frozen blackberries 2½ oz/71 g
- ½ cup plain yogurt 4 oz/115 g
- 1 tablespoon honey
Instructions
- Grease and line a 9×5 inch (23×12½ cm) loaf pan with 3 large layers of plastic wrap allowing the extra to come up and over the edges on all sides. Set aside.
- For each layer, place all of the ingredients in a food processor or blender and puree until smooth. If needed add a bit of water, 1 tablespoon at a time, until blending is possible.
- Transfer each blended layer to a separate bowl and rinse out the bowl before blending the next layer to keep the colors bright.
- To assemble, use a large soup spoon to carefully and randomly add the colors to the prepared loaf pan. Keep the spoon close to the surface of the added colors as you add more colors so gravity doesn’t make each addition sink and overmix the colors.
- Once all of the colors have been added, run a thin knife in a wide zig zag pattern through the layers only once.
- Place a piece of foil over the top of the loaf pan and, measuring 1-inch (2½ cm) in from a long edge, make small slits in the foil 3 cm (a bit more than 1-inch) apart with the tip of a thin knife. Repeat on the other side. You should have about 7 slits on each side.
- Carefully insert popsicle sticks into the slits almost all the way to the bottom of the pan and gently place this in the freezer for a minimum of 8 hours, or until frozen solid.
- When ready to serve, gently pull up on the plastic wrap to lift the whole popsicle out of the pan. (If it sticks, just give it a few minutes on the counter.)
- Peel away the plastic wrap and with a sharp knife cut down the center of the loaf. Then cut between the popsicle sticks to create individual popsicles. Serve immediately.
- Store leftovers wrapped in cling wrap in the freezer for up to 1 week.
