Who says cookies have to be small? These 3 New GIANT Single-Serving Cookies are a game-changer, offering a decadent treat tailored just for you. With a crisp golden edge and a soft, chewy center, each bite is a perfect balance of textures. Rich chocolate chunks, buttery caramel, or nutty oats—whatever your craving, these cookies deliver bold, indulgent flavors in every oversized bite. Best of all, they’re ready in just 20 minutes, making them the ultimate quick fix for your sweet tooth.
Whether you’re celebrating a win or simply treating yourself, these cookies are designed to impress. The aroma of freshly baked dough fills your kitchen in just 15 minutes, promising instant comfort. Each giant cookie is a personal masterpiece, warm and gooey straight from the oven. Perfect for solo indulgence or sharing (if you’re feeling generous), they’re a foolproof way to elevate your day. Why settle for ordinary when you can have extraordinary in under half an hour?
Ingredients for 3 Giant Single-Serving Cookies
- 1 oz (2 tbsp/30g) butter, at room temperature
- 2 tbsp brown sugar
- 2 tbsp white sugar
- 2 tbsp eggs (whisk 1 egg and measure out 2 tbsp)
- 1/4 tsp vanilla extract
- 4 tbsp all-purpose flour
- 1/8 tsp baking soda (use half of 1/4 tsp)
- Large pinch salt
- 6 tbsp oats (quick oats work too)
- 1/4 cup (1 oz/30g) raisins
Step-by-Step Instructions
- Preheat your oven to 350°F (180°C).
- In a bowl, cream together the butter, brown sugar, and white sugar until smooth.
- Mix in the measured egg and vanilla extract until fully combined.
- Stir in the flour, baking soda, and salt until just incorporated.
- Fold in the oats and raisins gently. Do NOT overmix—the dough should be soft.
- Place the dough in the center of a prepared cookie sheet, shaping it into a tall ball (3 inches wide).
- Bake for 15-17 minutes, or until the edges are golden brown. The center may look slightly underdone, but it will firm up as it cools.
- Allow the cookie to cool completely on the baking sheet before enjoying!
Cookie Topping Ideas to Elevate Your Treat
Take your giant cookie to the next level by adding a drizzle of melted chocolate or caramel sauce. For a crunchy twist, sprinkle crushed nuts or sea salt on top before baking. If you’re feeling indulgent, serve with a scoop of vanilla ice cream for the ultimate dessert experience.
How to Store and Reheat Your Giant Cookie
Store your cookie in an airtight container at room temperature for up to 3 days. To enjoy it warm, pop it in the microwave for 10-15 seconds or reheat in a preheated oven at 300°F (150°C) for 5 minutes. This will bring back that fresh-baked texture and aroma.
Fun Variations to Mix Things Up
Swap out the raisins for chocolate chips, dried cranberries, or even chopped nuts for a different flavor profile. For a gluten-free option, use almond flour instead of all-purpose flour. Feeling adventurous? Add a pinch of cinnamon or nutmeg to the dough for a cozy, spiced twist.
Time-Saving Tips for Busy Bakers
Pre-measure your ingredients the night before to streamline the process. If you’re short on time, skip the hand-mixing and use a stand mixer for quicker results. You can also prepare the dough in advance and refrigerate it for up to 24 hours before baking.
Why the Center Should Look Undone
Don’t worry if the center of your cookie appears soft when you take it out of the oven—this is intentional! As it cools, the residual heat will firm it up, giving you a perfectly chewy center with crispy edges. Trust the process for the best texture.
3 New GIANT Single-Serving Cookies
Ingredients
- 1 oz butter, at room temperature
- 2 tbsp brown sugar
- 2 tbsp white sugar
- 2 tbsp eggs whisk 1 egg and measure out 2 tbsp
- 1/4 tsp vanilla
- 4 tbsp all purpose flour
- 1/4 tsp baking soda supposed to be 1/8
- large pinch salt
- 6 tbsp oats you can use quick oats too
- 1/4 cups Raisins 1oz/30g
Instructions
- Preheat oven to 350oF (180oC)
- In a bowl, mix the butter and sugars together until creamed.
- Mix in the egg and vanilla.
- Stir in flour, baking soda and salt
- Lastly fold in the oats and raisins Do NOT overmix. You will notice this is a soft dough
- Place the dough in the center of the prepared cookie sheet into a tall ball (3 inches wide).
- Bake for 15-17 minutes until the edges are browned. The center may appear undone but that’s what you want. It will firm up. Allow to cool completely on the baking sheet. Enjoy!
