This Fluffy Nutella Buttercream Frosting is a dreamy blend of rich hazelnut chocolate and velvety smooth texture that elevates any dessert. Perfectly balanced with a hint of sweetness, it’s a decadent topping that’s as versatile as it is indulgent. In just 10 minutes, you can whip up this luscious frosting that’s guaranteed to impress.
Its airy, cloud-like consistency pairs beautifully with cakes, cupcakes, or even as a dip for fresh fruit. The deep, nutty flavor of Nutella shines through, creating a treat that’s both comforting and luxurious. Whether you’re a seasoned baker or a beginner, this recipe is a foolproof way to add a touch of magic to your creations.
Ingredients for Fluffy Nutella Buttercream Frosting
- 1 cup (8oz/225g) butter (softened to room temperature for easy mixing)
- ⅔ cup (5oz/142g) Nutella (at room temperature for smooth blending)
- 4 cups (16oz/450g) powdered sugar (sifted to avoid lumps)
- ¾ cup (3oz/85g) unsweetened cocoa powder (sifted for a smooth texture)
- 1 tablespoon vanilla extract (use pure vanilla for the best flavor)
- 2-4 tablespoons milk (adjust for desired consistency; any type of milk works)
Step-by-Step Instructions
- In the bowl of a stand mixer fitted with a whisk attachment (or using a medium bowl and a handheld electric mixer), whisk the butter and Nutella on medium-high speed until fluffy, about 3-4 minutes.
- Lower the speed to low and slowly add the powdered sugar and cocoa powder, mixing until fully combined.
- Add the vanilla extract and 2 tablespoons of milk, then increase the speed to medium and whisk for another 1 minute, until smooth and creamy.
- If the frosting is too thick, add more milk, one tablespoon at a time, whisking after each addition until you reach your desired consistency.
- Use the frosting immediately or store it at cool room temperature for up to 1 day. For longer storage, refrigerate and let it come back to room temperature before using for the best spreading consistency.
Perfect Pairings: What to Frost with Nutella Buttercream
This fluffy Nutella buttercream is a dream on chocolate cupcakes, brownies, or a classic vanilla cake. For a decadent twist, try spreading it between layers of a hazelnut sponge cake or piping it onto mini éclairs. It’s also delicious as a dip for fresh strawberries or graham crackers!
Storage Secrets: Keeping Your Frosting Fresh
Store your frosting in an airtight container at cool room temperature for up to 1 day. For longer storage, refrigerate it for up to 1 week. Before using, let it come to room temperature and give it a quick whisk to restore its fluffy texture. If it’s too stiff, add a splash of milk and mix until smooth.
Quick Tips for Flawless Frosting Every Time
Make sure your butter and Nutella are at room temperature for easy mixing. Sift your powdered sugar and cocoa powder to avoid lumps. If the frosting feels too thick, add milk one tablespoon at a time until it reaches your desired consistency. For a richer flavor, try using hazelnut extract instead of vanilla!
Equipment Essentials: Tools to Make It Easier
A stand mixer with a whisk attachment is ideal for achieving that light, fluffy texture, but a handheld electric mixer works just as well. Use a rubber spatula to scrape down the sides of the bowl to ensure everything is evenly mixed. A piping bag with a star tip is perfect for creating beautiful swirls on cupcakes.
Recipe Variations: Customize Your Frosting
For a lighter version, swap half the butter for cream cheese. Add a pinch of salt to enhance the flavors or mix in chopped hazelnuts for a crunchy texture. If you’re feeling adventurous, stir in a tablespoon of espresso powder for a mocha twist. The possibilities are endless!
Fluffy Nutella Buttercream Frosting
Ingredients
- 1 cup butter (softened)
- ⅔ cup Nutella (at room temperature)
- 4 cups powdered sugar (sifted)
- ¾ cup unsweetened cocoa powder (sifted)
- 1 tablespoon vanilla extract
- 2-4 tablespoons milk
Instructions
- In the bowl of a stand mixer fitted with a whisk attachment (or with a medium bowl and a handheld electric mixer), whisk the butter and Nutella on medium-high speed until fluffy, about 3-4 minutes.
- Lower the speed to low and slowly add in the powdered sugar and cocoa powder until combined.
- Add in the vanilla extract and 2 tablespoons of milk, increase the speed to medium, and whisk for another minute, until combined. (If the frosting is too thick, add more milk, one tablespoon at a time, and whisk in)
- Use immediately or store at cool room temperature for up to 1 day. For longer storage, refrigerate until ready to use. Let it come back up to room temperature before using it for the best-spreading consistency.
