Orange Honey Compound Butter is a simple yet luxurious way to elevate your meals in just minutes. The creamy, velvety texture melts effortlessly, infusing every bite with a perfect balance of citrusy brightness and golden sweetness. With only five minutes of prep and an hour to chill, this butter is a fuss-free way to add a gourmet touch to breakfast toast, roasted vegetables, or warm dinner rolls.
Each spoonful bursts with vibrant orange zest and the rich, floral notes of honey, creating a flavor that’s both refreshing and indulgent. Whether you’re hosting a brunch or simply treating yourself, this butter transforms ordinary dishes into something extraordinary. Its smooth, spreadable consistency and bright, aromatic profile make it a kitchen staple you’ll reach for again and again.
What You’ll Need
- 1 cup (8oz/225g) unsalted butter (softened to room temperature for easy mixing)
- ½ cup (5oz/142g) honey (use raw honey for a richer flavor, if available)
- Zest of 2 oranges (finely grated for maximum flavor infusion)
How to Make It
- In the bowl of a stand mixer fitted with a paddle attachment (or using a handheld mixer), combine the softened butter, honey, and orange zest.
- Beat the mixture on medium speed until fully combined and smooth, about 2-3 minutes.
- Transfer the mixture to a piece of plastic wrap. Use the wrap to help roll the butter into a neat log shape.
- Wrap the log tightly in the plastic wrap and refrigerate until firm, about 1 hour.
- Once firm, slice and serve with warm scones, muffins, toast, or pancakes. For longer storage, slice and freeze for up to 8 weeks.
Creative Serving Suggestions
This Orange Honey Compound Butter is incredibly versatile! Spread it on warm scones or muffins for a citrusy twist, or melt it over pancakes or waffles for a sweet breakfast treat. It also pairs beautifully with grilled chicken or roasted vegetables for a savory touch. Don’t forget to try it on toast with a sprinkle of cinnamon for a quick snack!
Storage and Freezing Tips
Once prepared, wrap the butter log tightly in plastic wrap and store it in the fridge for up to 1 week. For longer storage, slice it into portions and freeze in an airtight container for up to 8 weeks. When ready to use, simply thaw a slice in the fridge or at room temperature for 10-15 minutes.
Recipe Variations to Try
Customize this compound butter to suit your taste! Swap the orange zest for lemon or lime for a different citrus flavor. Add a pinch of cinnamon or nutmeg for warmth, or mix in a teaspoon of vanilla extract for extra sweetness. For a savory version, skip the honey and add garlic and herbs instead.
Time-Saving Tips
To speed up the process, use a microplane to zest the oranges quickly and efficiently. If your butter isn’t softened, cut it into small cubes and let it sit at room temperature for 10-15 minutes. You can also make a double batch and freeze half for future use—perfect for busy mornings!
Equipment Guidance
A stand mixer with a paddle attachment makes this recipe a breeze, but a handheld mixer works just as well. If you don’t have either, simply use a sturdy spatula and mix by hand—it’s a great arm workout! Use a piece of plastic wrap or parchment paper to shape the butter into a neat log for easy slicing later.
Orange Honey Compound Butter
Equipment
- stand mixer with paddle attachment
- handheld mixer
Ingredients
- 1 cup unsalted butter (softened) 8oz/225g
- ½ cup honey 5oz/142g
- Zest of 2 oranges
Instructions
- In the bowl of a stand mixer fitted with a paddle attachment (or with a handheld mixer), beat the butter, honey, and orange zest on medium speed until combined.
- Transfer the mixture to a piece of plastic wrap. Roll into a log, using the plastic wrap to help guide the butter.
- Wrap well and refrigerate until firm, about 1 hour. It can also be sliced and frozen for up to 8 weeks.
- Serve with warm scones, muffins, toast, or pancakes.
