Name: Peaches & Cream Popsicles
Prep time: 15 min
Total time: 15 min
Ingredients: 1 ½ cups yogurt (greek or regular); 4 tablespoons sugar (honey, agave, maple or stevia); ¾ cup cream; 2 teaspoons vanilla extract; 3 cups peaches

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These Peaches & Cream Popsicles are a dreamy blend of sweet, juicy peaches and velvety smooth cream, perfect for a refreshing treat. With just 15 minutes of prep, you can whip up a batch that’s bursting with summer flavor and irresistible texture. The natural sweetness of ripe peaches pairs beautifully with the rich creaminess, creating a popsicle that’s both light and indulgent. Each bite is a cool, satisfying escape, making them ideal for hot days or a quick dessert fix. Simple, wholesome, and utterly delicious, these popsicles are a must-try for anyone who loves a touch of nostalgia with a fresh twist.

The combination of silky cream and chunks of ripe peaches creates a delightful contrast that’s as pleasing to the palate as it is to the eye. These popsicles are not only easy to make but also a healthier alternative to store-bought treats, letting you control the ingredients. The vibrant peach flavor shines through, complemented by the creamy base that melts perfectly with every lick. Whether you’re cooling off after a sunny afternoon or treating yourself to a sweet moment, these popsicles are sure to become a favorite. Ready in no time, they’re the ultimate way to savor the essence of summer.

What You’ll Need for Peaches & Cream Popsicles

1 ½ cups (12oz/340g) yogurt (Greek or regular, your choice)
4 tablespoons sugar (or substitute with honey, agave, maple syrup, or stevia)
¾ cup (6floz/170ml) cream
2 teaspoons vanilla extract
3 cups (15oz/436g) peaches (fresh or frozen, peeled and pitted)

How to Make Peaches & Cream Popsicles

Mix the base: In a bowl, combine the yogurt, sugar (or sweetener of choice), cream, and vanilla extract. Stir until smooth and well incorporated.
Prepare the peaches: Puree the peaches in a blender until completely smooth. No chunks should remain.
Layer the molds: Fill each popsicle mold ¼ of the way with the peach puree. Next, add ¼ of the cream mixture on top. Repeat this layering process two more times until the mold is full.
Freeze: Cover the molds, insert popsicle sticks, and freeze for at least 5 hours or overnight. For best results, freeze overnight.
Serve: To remove the popsicles, run the molds under warm water for a few seconds to loosen them. Enjoy immediately or store in the freezer for up to 8 weeks.

Sweeten It Up: Sauce and Topping Ideas

Take your Peaches & Cream Popsicles to the next level with a drizzle of caramel sauce or a sprinkle of crushed graham crackers for a hint of crunch. For a fruity twist, try a raspberry coulis or a light dusting of powdered sugar. These additions make them feel extra special!

Perfect Pairings: Serving Suggestions

Serve these popsicles as a refreshing dessert after a summer barbecue or alongside a scoop of vanilla ice cream for a creamy combo. They’re also great as a cool treat during a picnic or pool day. Pair with a glass of sparkling lemonade for a delightful contrast.

Freeze and Enjoy: Storage Tips

These popsicles will keep in the freezer for up to 8 weeks when stored in an airtight container or wrapped in plastic wrap. To prevent freezer burn, place them in a resealable bag. When ready to enjoy, run the molds under warm water for a few seconds to easily release the popsicles.

Mix It Up: Recipe Variations

Swap out the peaches for mangoes or strawberries for a different fruity flavor. For a dairy-free version, use coconut yogurt and coconut cream. Add a pinch of cinnamon or nutmeg to the cream mixture for a warm, spiced twist.

Quick and Easy: Time-Saving Tips

Use frozen peaches to skip the peeling and chopping step—just thaw and blend! Pre-measure your ingredients the night before to streamline the process. If you’re in a hurry, freeze the popsicles for at least 3 hours—they’ll still be delicious, even if slightly softer.