This Pecan Butter That Tastes Like Pie is a decadent spread that brings the cozy warmth of dessert to your breakfast table. Creamy, nutty, and subtly spiced, it’s like indulging in a slice of pecan pie without the fuss. With just 10 minutes of prep, you can whip up a jar of this velvety treat that’s perfect for toast, oatmeal, or even straight off the spoon.
The rich, buttery texture melts in your mouth, while the toasted pecans and hints of cinnamon and maple create a symphony of fall flavors. It’s a simple yet luxurious way to elevate your snacks or meals, offering a taste of nostalgia in every bite. Whether you’re a pecan pie lover or just craving something sweet and wholesome, this recipe is a must-try.
Ingredients for Pecan Butter That Tastes Like Pie
- 4 cups (20 oz/569 g) pecans (toasted for enhanced flavor)
- 1/4 cup (2 ½ oz/71 g) Lakanto Maple Syrup (or substitute with regular maple syrup or honey)
- 1/4 teaspoon salt (enhances sweetness and balances flavors)
- 1/2 teaspoon cinnamon (adds a warm, pie-like flavor)
Step-by-Step Instructions
- Combine ingredients: Add the toasted pecans, Lakanto Maple Syrup, salt, and cinnamon to a food processor or blender.
- Blend: Process the mixture for 5 minutes, stopping to scrape down the sides of the processor or blender as needed.
- Check consistency: If you prefer a smoother butter, blend for an additional 2-3 minutes until creamy and smooth.
- Store: Transfer the pecan butter to an airtight container and store at room temperature for up to 3 months.
Perfect Pairings: Serving Suggestions
This pecan butter is a versatile treat! Spread it on warm toast, drizzle it over pancakes, or swirl it into oatmeal for a cozy breakfast. It also makes a delightful dip for apple slices or a decadent topping for vanilla ice cream. For a festive touch, use it as a filling for thumbprint cookies or sandwich between graham crackers.
Storage Tips for Freshness
Store your pecan butter in an airtight container at room temperature for up to 3 months. If you prefer a longer shelf life, refrigerate it for up to 6 months. Before using, give it a quick stir to recombine any natural oils that may have separated. For easy portioning, consider storing it in small jars or reusable squeeze bottles.
Customize Your Creation: Recipe Variations
Feel free to tweak this recipe to suit your taste! Add a pinch of nutmeg or cardamom for extra warmth, or mix in a tablespoon of cocoa powder for a chocolatey twist. If you prefer a chunkier texture, reserve 1/4 cup of toasted pecans, chop them finely, and stir them in after blending. For a sugar-free option, swap the Lakanto Maple Syrup for a splash of vanilla extract and a touch of stevia.
Equipment Tips for Smooth Success
A high-powered food processor or blender works best for this recipe. If your appliance tends to overheat, pulse in 1-minute intervals to prevent burnout. For easier cleanup, line the processor bowl with parchment paper before adding the ingredients. If the mixture seems dry, add a teaspoon of neutral oil (like avocado or grapeseed) to help it blend smoothly.
Common Questions Answered
Can I use raw pecans instead of toasted? Yes, but toasting enhances the flavor. Toast raw pecans at 350°F (175°C) for 8-10 minutes, stirring halfway. Is Lakanto Maple Syrup essential? No, you can substitute with regular maple syrup or honey, but adjust the sweetness to taste. Why is my pecan butter not creamy? Keep blending! Pecans release their oils slowly, so patience is key for that smooth, buttery texture.
Pecan Butter That Tastes Like Pie
Equipment
- food processor or blender
Ingredients
- 4 cups pecan, toasted
- 1/4 cup Lakanto Maple Syrup
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Combine the pecans, Lakanto Maple Syrup, salt, and cinnamon in your food processor or blender.
- Blend for 5 minutes.
- After 5 minutes, scrape down the sides of the food processor or blender.
- If you like your nut butters smooth, blend for another 2-3 minutes or until you have a smooth creamy butter.
- Cover and store at room temperature for up to 3 months.
