Name: Cold & Boozy Piña Colada Popsicles
Prep time: 10 min
Ingredients: 2 cups pineapple juice ((16floz/480ml)); 1 cup coconut milk ((8floz/240ml)); 1/2 cup dark rum ((4floz/120ml) (omit for non-alcoholic popsicles)); 1/2 lime juice

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These Cold & Boozy Piña Colada Popsicles are the ultimate tropical escape in every bite. Creamy coconut milk blends with sweet pineapple and a hint of rum, creating a luscious, velvety texture that melts perfectly on your tongue. With just 10 minutes of prep and a night in the freezer, you’ll have a refreshing treat that’s both indulgent and effortless.

Each popsicle is a burst of sunshine, combining the tangy brightness of pineapple with the rich, smooth undertones of coconut. The subtle boozy kick adds a grown-up twist, making these popsicles ideal for poolside lounging or a fun dessert. Cool, creamy, and irresistibly flavorful, they’re the perfect way to beat the heat while feeling like you’re on vacation.

What You’ll Need for Cold & Boozy Piña Colada Popsicles

2 cups (16 fl oz / 480 ml) pineapple juice (fresh or bottled)
1 cup (8 fl oz / 240 ml) coconut milk (use full-fat for creamier popsicles)
½ cup (4 fl oz / 120 ml) dark rum (optional; omit for non-alcoholic version)
Juice of ½ lime (freshly squeezed for best flavor)

How to Make Cold & Boozy Piña Colada Popsicles

Combine the ingredients: In a large measuring cup or mixing bowl, pour in the pineapple juice, coconut milk, dark rum (if using), and lime juice. Stir well until everything is fully combined.
Fill the molds: Carefully pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert a popsicle stick into each mold and cover securely.
Freeze: Place the molds in the freezer and freeze for 8 hours, or until the popsicles are completely firm.
Release the popsicles: To remove the popsicles, run the outside of the molds under hot water for a few seconds. Gently pull the popsicles out.
Store: Keep the popsicles in the freezer for up to 6 weeks. Enjoy whenever you’re craving a tropical treat!

Fun Variations to Mix It Up

Want to switch things up? Try adding 1/4 cup of shredded coconut for a tropical texture or swap the dark rum for white rum or coconut rum for a lighter flavor. For a non-alcoholic twist, replace the rum with coconut water or extra pineapple juice. Feeling adventurous? Blend in frozen mango or banana for a fruity twist!

Perfect Pairings for Your Popsicles

Serve these popsicles with a side of grilled pineapple slices or a sprinkle of toasted coconut flakes for extra flair. They’re also a great dessert after a summer BBQ or paired with a tropical fruit salad. For a boozy brunch, enjoy them alongside a mimosa or Bloody Mary!

Quick Tips for Popsicle Success

To make the process smoother, pre-chill your popsicle molds before pouring in the mixture—this helps them freeze faster. If you’re short on time, use an ice cube tray for mini popsicles. And don’t forget to lightly grease the molds with coconut oil for easy release!

Storage & Serving Hacks

Store your popsicles in a ziplock bag or airtight container in the freezer to prevent freezer burn. If they’re stuck in the mold, run it under hot water for 10-15 seconds to loosen them. For a fun presentation, serve them in coconut shells or with a paper umbrella for a tropical vibe!