Pizza Scones Recipe

Pizza Scones are the ultimate savory treat, blending the comforting flakiness of scones with the bold flavors of pizza. In just 38 minutes, you can enjoy golden, tender bites packed with gooey cheese, zesty tomato, and aromatic herbs. Perfect for brunch or a snack, they’re a delightful twist on two classics.

Each bite offers a satisfying crunch on the outside and a soft, pillowy center bursting with rich, savory goodness. The melty cheese and tangy tomato create a harmony of flavors, while fresh herbs add a fragrant finish. Quick to prepare and even quicker to disappear, these scones are a crowd-pleaser that’s as fun to make as they are to eat.

Ingredients for Pizza Scones

• 3 cups (16oz/450g) all-purpose flour
• 3 tablespoons cornstarch
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 sticks (6oz/170g) butter, frozen (keeps scones light and fluffy)
• 2 cups (4 1/2 oz) shredded cheddar cheese
• 1 cup pepperoni, chopped small
• 10 sun-dried tomatoes, chopped
• 1 tablespoon dried Italian herbs
• 2 cups (16oz/500g) buttermilk (adjust as needed for a wet batter)

Step-by-Step Instructions

1. Preheat the oven to 425°F (220°C). Line a baking tray with parchment paper.
2. In a large bowl, sieve together the flour, cornstarch, baking powder, baking soda, and salt.
3. Grate the frozen butter into the dry ingredients. This helps create light, fluffy scones.
4. Add the shredded cheddar cheese, followed by the chopped pepperoni, sun-dried tomatoes, and dried Italian herbs. Mix lightly to combine (avoid overmixing to prevent tough dough).
5. Pour in the buttermilk and mix until just combined. If the batter seems too dry, add a little more buttermilk until it reaches a wet consistency.
6. Using a 1/3 measuring cup or large spoon, scoop the scone mixture onto the prepared baking tray. This should yield about 12 large scones.
7. Bake for 15-18 minutes, or until the tops are puffed and golden brown.
8. Serve immediately for the best flavor. Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

Perfect Pairings: Sauce and Topping Ideas

These pizza scones are delicious on their own, but you can elevate them with a few extras. Serve with a side of marinara sauce for dipping, or try a drizzle of garlic-infused olive oil for extra flavor. For a fresh twist, add a dollop of pesto or a sprinkle of fresh basil on top.

Make It Your Own: Recipe Variations

Feel free to customize these scones to suit your taste! Swap the pepperoni for cooked sausage or crispy bacon, or add veggies like spinach or roasted red peppers. For a vegetarian option, skip the meat and double up on the sun-dried tomatoes and herbs. You can even experiment with different cheeses like mozzarella or parmesan.

Storage and Reheating Tips

These scones stay fresh in an airtight container at room temperature for up to 2 days. To freeze, wrap them individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Reheat in a 350°F (175°C) oven for 5-10 minutes or until warmed through. For a quick fix, pop them in the microwave for 20-30 seconds.

Time-Saving Tricks for Busy Bakers

To save time, prep your ingredients ahead of time. Chop the pepperoni and sun-dried tomatoes the night before, and keep them in the fridge. You can also grate the cheese and freeze it in a zip-top bag. When you’re ready to bake, everything will be ready to go, making the process quick and stress-free.

Essential Equipment Guidance

For the best results, use a box grater to grate the frozen butter and cheese. A 1/3 measuring cup or a large ice cream scoop works perfectly for portioning the dough. Don’t forget to line your baking tray with parchment paper to prevent sticking and make cleanup a breeze.