12 Romantic Salad Recipes With Edible Flowers You’Ll Love

You’ll discover salads with viola petals, rose-infused chicken, and pansy flowers. These recipes combine mixed greens, edible flowers, and ingredients like goat cheese and walnuts.

You’ll find unique flavor combinations that make them perfect for special occasions, with beautiful presentations adding a romantic touch, leaving you wondering what other creations await.

1. Viola Petal Salad With Mixed Greens

A delicate salad featuring viola petals and mixed greens.

Ingredients

• 4 cups mixed greens
• 1/2 cup viola petals
• 1/2 cup cherry tomatoes
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped pecans
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed greens, viola petals, and cherry tomatoes.
2. In a small bowl, whisk together the olive oil and balsamic vinegar.
3. Drizzle the dressing over the salad and toss to combine.
4. Sprinkle the crumbled feta cheese and chopped pecans over the top of the salad.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy.

2. Rose Infused Chicken Salad Recipe

A delicious and elegant salad featuring rose-infused chicken, perfect for special occasions.

Ingredients

• 1 pound boneless chicken breast
• 1/4 cup rose syrup
• 1/2 cup mixed greens
• 1 cup cherry tomatoes, halved
• 1/4 cup crumbled feta cheese
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• Salt and pepper, to taste
• Fresh rose petals, for garnish

Instructions

1. In a large bowl, whisk together rose syrup, olive oil, and lemon juice.
2. Add the chicken breast to the bowl and marinate for at least 30 minutes.
3. Preheat a grill or grill pan to medium-high heat and cook the chicken for 5-7 minutes per side.
4. Let the chicken rest for 5 minutes before slicing into thin strips.
5. In a large salad bowl, combine mixed greens, cherry tomatoes, and crumbled feta cheese.
6. Top the salad with sliced chicken and drizzle with remaining marinade.
7. Season with salt and pepper to taste, and garnish with fresh rose petals.

3. Pansy And Arugula Salad With Lemon Vinaigrette

A revitalizing salad combining pansy, arugula, and lemon vinaigrette.

Ingredients

• 4 cups arugula
• 1 cup pansy flowers
• 1/2 cup cherry tomatoes, halved
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh mint
• 2 tbsp lemon juice
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine arugula, pansy flowers, cherry tomatoes, and feta cheese.
2. In a small bowl, whisk together lemon juice and olive oil.
3. Season the lemon vinaigrette with salt and pepper to taste.
4. Drizzle the vinaigrette over the salad and toss to combine.
5. Sprinkle chopped fresh mint over the salad.
6. Serve immediately and enjoy.

4. Edible Flower And Goat Cheese Salad

A delicate and invigorating salad featuring edible flowers and creamy goat cheese.

Ingredients

• 1 cup mixed edible flowers
• 1/2 cup goat cheese
• 1/4 cup chopped pecans
• 1/2 cup mixed greens
• 1/4 cup cherry tomatoes
• 1/4 cup cucumber slices
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine mixed greens, cherry tomatoes, and cucumber slices.
2. In a small bowl, whisk together olive oil and balsamic vinegar.
3. Crumbling the goat cheese into small pieces, sprinkle it over the mixed greens.
4. Top the salad with chopped pecans and mixed edible flowers.
5. Drizzle the salad with the olive oil and balsamic vinegar dressing.
6. Season with salt and pepper to taste, then serve immediately.

5. Romantic Garden Salad With Fresh Herbs

Romantic Garden Salad With Fresh Herbs is an invigorating mix of greens and herbs.

Ingredients

• 4 cups mixed greens
• 1/2 cup fresh mint leaves
• 1/2 cup fresh basil leaves
• 1 cup cherry tomatoes
• 1 cup cucumber slices
• 1/2 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed greens, fresh mint leaves, and fresh basil leaves.
2. In a separate bowl, whisk together the olive oil and balsamic vinegar.
3. Add the cherry tomatoes and cucumber slices to the bowl with the greens.
4. Drizzle the olive oil and balsamic vinegar mixture over the salad.
5. Top the salad with crumbled feta cheese.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy.

6. Lavender And Honey Glazed Chicken Salad

Lavender and honey glazed chicken salad is a sweet and savory dish.

Ingredients

• 1 1/2 pounds boneless chicken breast
• 1/4 cup honey
• 2 tablespoons dried lavender buds
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine honey, lavender buds, and 2 tablespoons of water.
3. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 5 minutes.
4. Strain the honey glaze through a fine-mesh sieve into a bowl, discarding the lavender buds.
5. Season the chicken breast with salt and pepper.
6. Brush the chicken with the honey glaze and bake for 25-30 minutes, or until cooked through.
7. Let the chicken rest for 5 minutes before slicing.
8. In a large bowl, whisk together olive oil, apple cider vinegar, and Dijon mustard.
9. Add the mixed greens, cherry tomatoes, and sliced chicken to the bowl.
10. Top the salad with crumbled feta cheese and serve immediately.

7. Nasturtium And Pear Salad With Walnuts

A revitalizing mix of sweet and savory flavors with nasturtium, pear, and walnuts.

Ingredients

• 4 cups mixed greens
• 1 ripe pear, diced
• 1/4 cup nasturtium flowers and leaves
• 1/2 cup chopped walnuts
• 1/2 cup crumbled blue cheese
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed greens, diced pear, nasturtium flowers and leaves.
2. In a small bowl, whisk together the olive oil and balsamic vinegar.
3. Sprinkle the chopped walnuts and crumbled blue cheese over the salad.
4. Drizzle the dressing over the salad and toss to combine.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy.

8. Beautiful Beet And Flower Salad Recipe

A delicious and colorful salad featuring roasted beets and edible flowers.

Ingredients

• 2 large beets
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey
• Salt and pepper to taste
• 1/4 cup crumbled goat cheese
• 1/4 cup chopped fresh herbs
• Edible flowers for garnish

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wrap the beets in foil and roast for 45-50 minutes, or until tender.
3. Let the beets cool, then peel and slice into wedges.
4. In a small bowl, whisk together olive oil, balsamic vinegar, and honey.
5. In a large bowl, combine the roasted beets, crumbled goat cheese, and chopped fresh herbs.
6. Drizzle the dressing over the salad and toss to combine.
7. Season with salt and pepper to taste.
8. Garnish with edible flowers and serve immediately.

9. Delicate Daisy And Cucumber Salad

A revitalizing mix of daisy and cucumber for a unique salad experience.

Ingredients

• 1 cup daisy petals
• 2 cups cucumber slices
• 1/2 cup cherry tomatoes
• 1/4 cup olive oil
• 2 tbsp lemon juice
• Salt and pepper to taste

Instructions

1. Wash the daisy petals and pat them dry with a paper towel.
2. In a large bowl, combine the daisy petals, cucumber slices, and cherry tomatoes.
3. In a small bowl, whisk together the olive oil and lemon juice.
4. Pour the dressing over the salad and toss to coat.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy.

10. Cherry Blossom And Mixed Greens Salad

Delicate cherry blossoms add a romantic touch to this mixed greens salad.

Ingredients

• 4 cups mixed greens
• 1/2 cup cherry blossoms
• 1 cup sliced strawberries
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped pecans
• 1/4 cup balsamic vinaigrette

Instructions

1. In a large bowl, combine the mixed greens, cherry blossoms, and sliced strawberries.
2. In a small bowl, whisk together the balsamic vinaigrette and a pinch of salt.
3. Drizzle the vinaigrette over the salad and toss to combine.
4. Sprinkle the crumbled feta cheese and chopped pecans over the salad.
5. Serve immediately and garnish with additional cherry blossoms if desired.

11. Elegant Endive And Flower Salad Recipe

Elegant endive and flower salad, an invigorating and visually stunning dish.

Ingredients

• 4 large endives
• 1 cup of flowers (such as violas, pansies, or nasturtiums)
• 1/2 cup of crumbled goat cheese
• 1/4 cup of chopped fresh chives
• 2 tablespoons of olive oil
• 1 tablespoon of white wine vinegar
• Salt and pepper to taste

Instructions

1. Separate the endive leaves and wash them in cold water.
2. Pat the endive leaves dry with a paper towel to remove excess moisture.
3. In a large bowl, arrange the endive leaves in a pattern.
4. Sprinkle the flowers, goat cheese, and chives over the endive leaves.
5. In a small bowl, whisk together the olive oil and white wine vinegar.
6. Drizzle the dressing over the salad and season with salt and pepper to taste.
7. Serve immediately and garnish with additional flowers if desired.

12. Fresh Flower And Strawberry Spinach Salad

A sweet and savory mix of flowers, strawberries, and spinach.

Ingredients

• 1 cup fresh strawberries, hulled and sliced
• 1/2 cup fresh edible flowers, such as violas or pansies
• 4 cups baby spinach leaves
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped pecans
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the sliced strawberries and fresh edible flowers.
2. Add the baby spinach leaves to the bowl and toss gently to combine.
3. In a small bowl, whisk together the olive oil and balsamic vinegar.
4. Drizzle the dressing over the strawberry and spinach mixture, and toss to coat.
5. Sprinkle the crumbled feta cheese and chopped pecans over the top of the salad.
6. Season with salt and pepper to taste, then serve immediately.

13. Conclusion

You’ll create stunning salads, combining violas with goat cheese, roses with chicken, and pansies with arugula, making each dish uniquely romantic. You’ll pair delicate daisies with cucumbers, cherry blossoms with mixed greens, and elegant endives with flowers, crafting beautiful presentations that will impress, delighting your senses with fresh flavors and vivid colors.