13 Savory Pies to Serve on Super Bowl Sunday

If you’re thinking about serving a Classic Chicken Pot Pie on Super Bowl Sunday, that’s a great choice. But did you know you have many more options to make your party super fun?

You can choose from 12 other yummy savory pies that your friends and family will love.

These super delicious pies are perfect for a big game day party, and they’re easy to make too. You can pick from pies like beef, chicken, or veggie, and they’re all sure to be a touchdown with your guests.

Now, let’s explore these amazing pie options and make your Super Bowl Sunday party one to remember!

Classic Chicken Pot Pie

Classic Chicken Pot Pie is a comforting, savory dish perfect for Super Bowl Sunday.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cold unsalted butter, cut into small pieces
• 1/2 cup ice-cold water
• 1 lb boneless, skinless chicken breast or thighs
• 2 carrots, peeled and diced
• 2 potatoes, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together flour and cold butter until a dough forms.
3. Gradually add ice-cold water and mix until the dough comes together.
4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
5. In a large skillet, cook the chicken, carrots, potatoes, onion, and garlic until the chicken is cooked through.
6. In a separate bowl, whisk together flour and chicken broth, then add heavy cream and stir until smooth.
7. Add the flour mixture to the skillet and cook until the mixture thickens.
8. Roll out the dough on a floured surface to a thickness of about 1/8 inch.
9. Spoon the chicken mixture into a 9×13 inch baking dish and cover with the rolled-out dough.
10. Crimp the edges of the dough to seal the pie and cut a few slits in the top to allow steam to escape.
11. Bake the pie for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.
12. Serve hot and enjoy!

Steak and Mushroom Pie

Hearty steak and mushroom pie perfect for Super Bowl Sunday.

Ingredients

• 1 1/2 pounds steak, cut into 1-inch pieces
• 2 cups mixed mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon tomato paste
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup frozen puff pastry, thawed
• 1 egg, beaten

Instructions

1. Preheat oven to 400°F.
2. In a large skillet, cook steak over medium-high heat until browned.
3. Add mushrooms, onion, and garlic to the skillet and cook until vegetables are tender.
4. Stir in beef broth, tomato paste, flour, thyme, salt, and pepper.
5. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
6. Roll out puff pastry on a lightly floured surface to a 12-inch square.
7. Spoon steak mixture onto one half of the pastry, leaving a 1/2-inch border.
8. Brush edges with beaten egg and fold other half of pastry over filling.
9. Crimp edges to seal and cut a few slits in the top.
10. Bake for 25-30 minutes or until pastry is golden brown.

Spinach and Feta Pie

Savory spinach and feta pie perfect for Super Bowl Sunday.

Ingredients

• 1 package frozen chopped spinach, thawed and drained
• 1 cup crumbled feta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 pie crust
• 2 large eggs
• 1/2 cup heavy cream

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a pie dish.
3. In a bowl, mix together spinach, feta cheese, Parmesan cheese, dill, salt, and pepper.
4. In a separate bowl, whisk together eggs and heavy cream.
5. Add the egg mixture to the spinach mixture and stir to combine.
6. Pour the filling into the pie crust.
7. Drizzle olive oil over the filling.
8. Bake the pie for 35-40 minutes or until the crust is golden brown.
9. Remove from oven and let cool for 10 minutes before serving.

Broccoli and Cheddar Pie

A savory broccoli and cheddar pie perfect for game day.

Ingredients

• 1 1/2 cups broccoli florets
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 2 large eggs
• 1 pie crust
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a large bowl, whisk together the heavy cream, eggs, salt, and pepper.
4. Add the shredded cheddar cheese and grated Parmesan cheese to the bowl and stir until combined.
5. Add the broccoli florets to the bowl and stir until they are evenly coated with the cheese mixture.
6. Pour the broccoli and cheese mixture into the pie crust.
7. Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is set.
8. Remove the pie from the oven and let it cool for 10 minutes before serving.

Shepherd’s Pie

Traditional British dish made with ground meat and mashed potatoes.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons butter
• 2 cups mashed potatoes
• 1 cup grated cheddar cheese
• Salt and pepper, to taste

Instructions

1. Preheat oven to 350°F.
2. Cook ground beef in a pan over medium heat until browned, breaking it up into small pieces.
3. Add diced onion and minced garlic to the pan and cook until the onion is translucent.
4. Stir in frozen peas and carrots, beef broth, and tomato paste, and bring to a boil.
5. Reduce heat to low and simmer for 10 minutes, seasoning with salt and pepper to taste.
6. Transfer the meat mixture to a 9×13 inch baking dish.
7. Spread mashed potatoes over the top of the meat mixture.
8. Dot the top of the potatoes with butter and sprinkle with grated cheddar cheese.
9. Bake for 25-30 minutes, or until the potatoes are golden brown and the filling is hot and bubbly.
10. Serve hot and enjoy.

Sausage and Pepper Pie

Savory sausage and pepper pie perfect for Super Bowl Sunday.

Ingredients

• 1 pie crust
• 1 lb sausage
• 2 large peppers
• 1 large onion
• 2 cloves garlic
• 1 cup shredded cheese
• 1 egg
• Salt and pepper

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a pie dish.
3. Cook the sausage in a pan until browned, then set aside.
4. Sauté the peppers, onion, and garlic until tender.
5. In a bowl, combine the cooked sausage, sautéed peppers and onion, and shredded cheese.
6. Fill the pie crust with the sausage and pepper mixture.
7. Beat the egg and brush the edges of the pie crust.
8. Roll out the remaining pie crust and use to cover the pie.
9. Crimp the edges to seal the pie and cut a slit in the top.
10. Bake for 35-40 minutes, or until the crust is golden brown.

Bacon and Caramelized Onion Pie

Savory bacon and caramelized onion pie perfect for Super Bowl Sunday.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 6 slices of bacon, diced
• 1 large onion, thinly sliced
• 2 cloves of garlic, minced
• 1 cup of grated cheddar cheese
• 1/2 cup of grated mozzarella cheese
• 1 egg, beaten
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry and place on a baking sheet.
3. In a large skillet, cook diced bacon until crispy, then set aside.
4. In the same skillet, caramelize the onions over medium heat for 20-25 minutes.
5. Add minced garlic to the skillet and cook for 1 minute.
6. In a large bowl, combine cooked bacon, caramelized onions, and grated cheese.
7. Arrange the bacon and onion mixture on one half of the puff pastry.
8. Brush the edges of the pastry with beaten egg.
9. Fold the other half of the pastry over the filling and press the edges to seal.
10. Brush the top of the pastry with beaten egg and cut a few slits for ventilation.
11. Bake the pie for 25-30 minutes or until golden brown.
12. Remove from oven and let cool for 10 minutes before serving.

Mushroom and Leek Pie

Savory mushroom and leek pie perfect for Super Bowl Sunday.

Ingredients

• 1 1/2 cups mixed mushrooms
• 2 medium leeks
• 2 cloves garlic
• 1 sheet puff pastry
• 1/2 cup grated cheddar cheese
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry and place in a 9-inch tart pan.
3. In a skillet, sauté mushrooms and leeks in butter until tender.
4. Add garlic and cook for 1 minute.
5. In a bowl, mix cooked mushroom mixture, cheese, and heavy cream.
6. Pour filling into pastry shell and bake for 35-40 minutes.
7. Let cool for 10 minutes before serving.

Chicken and Broccoli Pie

Savory chicken and broccoli pie perfect for Super Bowl Sunday.

Ingredients

• 1 1/2 cups mixed vegetables
• 1 cup broccoli florets
• 1 cup cooked chicken
• 1 pie crust
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the diced onion and cook until softened, about 3-4 minutes.
5. Add the garlic and cook for an additional minute.
6. Add the mixed vegetables and broccoli florets, cooking until tender.
7. Stir in the cooked chicken and season with salt and pepper to taste.
8. In a large bowl, combine the cooked chicken and vegetable mixture, shredded cheddar cheese, and grated parmesan cheese.
9. Pour the mixture into the pie crust.
10. Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.

Turkey and Mashed Potato Pie

A creamy turkey and mashed potato pie perfect for Super Bowl Sunday.

Ingredients

• 1 1/2 cups leftover roasted turkey
• 2 cups mashed potatoes
• 1/4 cup grated cheddar cheese
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 1/2 cup heavy cream
• 2 pie crusts

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one of the pie crusts and place it in a 9-inch pie dish.
3. In a large bowl, combine the turkey, mashed potatoes, cheddar cheese, flour, salt, and pepper.
4. Pour the heavy cream over the turkey mixture and stir until combined.
5. Pour the turkey mixture into the pie crust.
6. Roll out the second pie crust and use it to cover the pie.
7. Crimp the edges to seal the pie and cut a few slits in the top to allow steam to escape.
8. Dot the top of the pie with butter.
9. Bake the pie for 35-40 minutes, or until the crust is golden brown.
10. Serve hot and enjoy.

Roasted Vegetable Pie

Savory roasted vegetable pie perfect for Super Bowl Sunday.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 1 large onion, diced
• 3 cloves of garlic, minced
• 2 large carrots, peeled and diced
• 2 large potatoes, peeled and diced
• 1 large zucchini, diced
• 1 cup of shredded cheddar cheese
• 1/2 cup of grated parmesan cheese
• 1 egg, beaten
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a large bowl, combine the diced onion, minced garlic, carrots, potatoes, and zucchini.
4. In a separate bowl, mix the shredded cheddar cheese and grated parmesan cheese.
5. Spoon the vegetable mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
6. Top the vegetables with the cheese mixture.
7. Brush the edges of the pastry with the beaten egg.
8. Fold the other half of the pastry over the filling and press the edges to seal.
9. Use a knife to cut a few slits in the top of the pie to allow steam to escape.
10. Brush the top of the pie with the remaining egg and sprinkle with salt and pepper to taste.
11. Place the pie on a baking sheet and bake for 35-40 minutes, or until the pastry is golden brown.
12. Remove from the oven and let cool for a few minutes before serving.

Goat Cheese and Sun-Dried Tomato Pie

Savory pie filled with goat cheese and sun-dried tomatoes.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 1/2 cup goat cheese, crumbled
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of 1/8 inch.
3. In a bowl, mix together goat cheese, sun-dried tomatoes, basil, salt, and pepper.
4. Spread the cheese mixture over the center of the pastry, leaving a 1-inch border.
5. Brush the edges of the pastry with olive oil.
6. Fold the pastry edges up over the filling, pressing gently to seal.
7. Brush the top of the pie with olive oil.
8. Bake for 25-30 minutes, or until the pastry is golden brown.

Beef and Guinness Pie

Tender beef and Guinness filling in a flaky pastry crust.

Ingredients

• 1 pound beef stew meat
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup Guinness stout
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 2 cups puff pastry, thawed

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large pan, cook the beef over medium-high heat until browned.
3. Add the onion and garlic to the pan and cook until the onion is translucent.
4. Add the Guinness, beef broth, tomato paste, thyme, salt, and pepper to the pan, stirring to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 1/2 hours.
6. Stir in the flour to thicken the filling.
7. Roll out the puff pastry on a floured surface to a thickness of 1/8 inch.
8. Spoon the beef filling into a 9-inch pie dish and dot the top with butter.
9. Cover the filling with the rolled-out pastry and crimp the edges to seal.
10. Cut a few slits in the top of the pie to allow steam to escape.
11. Brush the pastry with a little bit of water and bake for 25-30 minutes, or until golden brown.

Conclusion

You’ll score big with these savory pies on Super Bowl Sunday.Interestingly, 1 in 5 people watch the game for the food, not football. With options like Classic Chicken Pot Pie and Steak and Mushroom Pie, you’ll satisfy any fan’s appetite, making your party a touchdown with delicious flavors and fillings.